Jan Simrell has been making pies for decades, and is one of the most proficient piemakers I have ever met...
And if you like big burgers, you're in luck.
Marie and Greg Heiser's once diminutive lunchroom along US Highway 64 in Lamar grew to new digs not long ago, a cavernous space filled with tables, booths and more than 450 teapots. And yet most lunchtimes the parking lot overflows to the surrounding lots with hungry customers seeking a dependable plate lunch and the tallest meringue pie in all of Arkansas.
That's no hyperbole - I've had more than my share of the messy dish and this one, featuring a hand-patted beef patty and housemade chili, served in a genuine 50s diner in the South, beats every other chili cheeseburger I've ever had in my life.