Jan Simrell's Peach Pie Recipe from Ventris Trails End Resort in Garfield.

Jan Simrell has been making pies for decades, and is one of the most proficient piemakers I have ever met...

The Backyard Barbeque Company Stays the Same With New Owner.

Hometown favorites tend to stick around. In Magnolia, the neighborhood barbecue a generation grew up with has a new owner dedicated to keeping the traditions there alive.

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Dustin Cross took over the Backyard Barbeque Company in Magnolia in January of 2024. Before that, David and Susan Greer cultivated their spot along east Main Street from start-up to establishment, specializing in that Lower Arkansas style long smoked, fall-apart brisket and pork butts and ribs, along with a cooler consistently full of Miss Glenda Jones’s pies.

They spent 35 years operating out of the lowslung tan building beginning in 1989. It became a family gathering spot, and over time earned a reputation for its product and atmosphere.


Cross grew up eating at the restaurant. He already owned a truck stop and liquor store on the other side of town before taking on the established barbecue joint - but smoking meat? That was new to him. Fortunately, David Greer was happy to take on a new student.

“Yeah, he trained me,” Cross says, “I’m not a rocket surgeon.”

Cross spent a while under Greer’s tutelage before taking on the restaurant full-time. While some processes were more complicated, the smoking itself was relatively simple. Some barbecue joints across the area use different oaks in the smoker. Here, it’s all hickory.

“I mean, you can fluff it up. You can do it a lot of different ways, you know, put this in for this long and this for this…” Cross tells me, “doing what he did, it's all I'm doing. There was nothing wrong with the food. No need changing it”

The meat, large well-trimmed briskets and pork butts, goes on in the late afternoon. The next morning, 16 hours later, they’re ready to go. Time - and how much of it goes into ensuring a good product - may be the biggest challenge he has. Unlike the bustle of a truck stop, the meat demands patience. “It’s hard to get ahead here because it’s all cook to order,” he shares, with the importance of knowing what to start when and how weather and different cuts affect that timing.

But overall, the important similarity in his previous business and what he’s doing now comes down to a simple equation - whether or not he adds in anything new, it all comes down to people, both those in his employ and those who come through the front door.

It hasn’t been especially easy. Cross says there are folks who just assumed things would be different because the Greers were no longer there, that suspected the flavor would change. “I’m still fighting the new owner stigma,” he says. “If they come in here and the beans aren’t just exactly like they thought they should be, then it’s my fault.”

What will change, at least a little, is the decor. “I don’t have a whole lot of room to expand,” he shares, “but I’d like to grow it into more of a sports bar, so people might linger.” He started the process by removing booths and replacing them with long tables where groups could share space while rooting on their favorite teams. The move increases the capacity of the space without the need for opening up walls or adding on to the structure.

Still, the food stays the same. When asked what the first-time visitor should order, he says straight out, “the pies and the ribs. These ribs are the best ribs I’ve ever had, just like they’ve always been.”

And that pie case is still full, with lofty peaks on chocolate and coconut meringue pies, cream whipped onto fresh strawberry pie, rich pecan pies, smooth Key lime pies, and whatever Miss Glenda decides to make.

The Backyard Barbeque Company continues on at 1407 East Main Street in Magnolia. Order ahead at (870) 234-7890 or through the website (https://www.backyardbbqmag.com) or check out and see what’s going on there on the Facebook page (https://www.facebook.com/profile.php?id=100025794587487).

Smokehouse Deli the Last of a Legacy.

There was a time when, dotted across the Boston Mountains and Arkansas River Valley, you’d find old weathered timber sided cabins alongside highways, offering smoked meats, pickles and jams for sale with a dining room to sample them within. The Ozark Mountain Smokehouse, with locations from Fayetteville to Little Rock, has all but evaporated. But in Russellville, a lone outpost remains.

Smokehouse Deli, renamed a few years back, continues the operation of smoking and serving ham, turkey, bologna, bacon, and cheeses, offering them for purchase as is and in a variety of sandwiches and dishes on its lunchtime menu. Paired with daily specials, soups and stews, and a mountain of desserts, it’s a quiet Russellville standard with little to no advertisement but a strong local following.

Ozark Mountain Smokehouse traces its roots back to the mid-1940s, with Roy Sharp starting the original in 1946 at the foot of Mount Kessler in what was then rural south Fayetteville. Frank Sharp oversaw that location for another generation, and a location on Dickson Street. Other spots, like an oversized one on US Highway 71 and the sprawling Little Rock location off Cantrell, all offered the cured and smoked hams, bacon, turkey, bologna, and other meats on sandwiches. Over time, they all ended up adding to their individual menus - for instance, Little Rock’s location became known for excellent breakfasts - but they all dwindled and disappeared, all except the small spot on east Main Steet in Russellville. This particular location opened in 1974.

A short while back, the eatery’s owners decided to change the name, leaning into what the Ozark Mountain Smokehouse always did best, and dubbed it Smokehouse Deli. It’s still timber-sided, though these days that timber is painted. Within, exposed wood encases the place. There are touches of the past in the furniture and the decades-old meat case at the heart of the operation. But today, there’s a drive-thru window, new cases full of pies and cakes, and an emphasis on keeping the traditions alive.

It’s worth a visit, even if you’re just picking up something to go. When choosing those take-homes, start with the smoked cheddar. It’s salty, tangy, and smoky enough to satisfy. It’s perfect on a sandwich, on crusty bread, or honestly just stacked on a Ritz. Any meat in the case will go great with it. Trust me on this.

Want a fast, no-fuss order to go? Smokehouse’s lunchboxes are your go-to. Get your sandwich (or just the meats and cheese if you don’t want the bread) with whatever topping veggies you like, choose your condiments, and pick a cookie (sugar, peanut butter, or chocolate chip) to go with. The salami, beautifully marbled and bold, is a classic choice. 

My repeat order is the chicken and havarti, loaded with smoked chicken chunks and avocado on soft ciabatta.

The Reuben here is excellent. It comes on lightly toasted rye with Thousand Island drssing, crisp sauerkraut, and juicy corned beef. It’s beautifully balanced. For a side, you can choose chips, or you can go with the potato salad, a smooth scoop studded with celery and onion.

Soups rotate, so check what’s up that day. Vegetable beef, chicken tortilla, and tomato basil are all regular options. The latter in particular is rich and brothy with real tomato pieces and enough depth to count as a meal.

Don’t ignore dessert: two display counters are usually packed with cakes, pies, and bars. The selection shifts, but lemon bars and pecan pie tend to be steady regulars, with appearances from things like German chocolate cake or pineapple fluff pie.

Whatever you choose, it’s guaranteed to invoke a sensation of nostalgia, especially when you hear the wax paper being pulled, cut, and folded around your deli selections. The Ozark Mountain Smokehouse may have passed with time, but its delicacies are still available walking through Smokehouse Deli’s door.

You’ll find Smokehouse Deli across from Kroger at 1000 East Main in Russellville. Call-in orders can be placed at (479) 968-7290. Check out the restaurant’s Facebook page, here: https://www.facebook.com/TheSmokehouseRuss/

Allison Reppond's Steady Hand Guides KT's Smokehouse in Gassville.

Walking into an established business and taking over can be a daunting task - but for Allison Reppond, it’s part of everyday life. The co-owner and manager of KT’s Smokehouse in Gassville keeps everything shipshape and moving, even when things go from “quiet to slammed in two seconds.”

The Most Affordable Lunch Plate in All of Arkansas, Found At The Dinner Bucket in New Blaine.

Love an old-fashioned country diner where breakfast comes on platters, plate lunches are dependable, and a friendly waitress keeps your coffee topped off at all times? Better plan a visit to The Dinner Bucket, a spot alongside the highway in the Arkansas River Valley that may have the state’s most affordable meals.

Prime Country Meat Market is Destination Dining.

Arkansas’s far southwestern corners are sparsely populated - handfuls of small towns within a radius of Texarkana, tucked away close to Texas on one side and either Louisiana or Oklahoma on the other. From the central part of the state, they’re often overlooked. Such as the town of Horatio, with its three blocks of downtown mere miles from the Oklahoma border. But for barbecue aficionados, it needs to go into the notebook as a must-visit, solely for a destination known as the Prime Country Meat Market.

Wrapped in Smoke: Coursey's Smoked Meats.

Generations of Arkansawyers have been pulled off US Highway 65 in St. Joe by the scent of smoke… a harbinger of good flavor present since 1945. Though the road itself has been redirected over the years, hungry patrons still find their way to the Arkansas Ozarks’ most famous smokehouse.

The Arkansas Barbecue Traveler's Travels: 3 Heethens BBQ in Monticello.

I saw the smoke rising from a trailer tucked beneath an awning next door to the Arby's in Monticello and - even though I 'd already eaten twice that morning and was ready to hit the road, I pulled into the lot. It wasn't on my list - but 3 Heethens BBQ had that barbecue moniker and that barbecue scent, so I pulled on in.

Following the Smoke: Biscuit Row in Helena-West Helena.

I tend to follow my nose when it comes to barbecue. During the summer of 2024, I spent several weeks in the Arkansas Delta. I was heading to one barbecue restaurant on the 8th of June - a restaurant that wasn't open (I'd find out later the owner was on vacation). But a sniff of the air told me there was barbecue to be found nearby.

Almost Famous BBQ Ties Cajun Spice to Arkansas Barbecue.

By the time you get to Almost Famous BBQ, you're about out of Conway and well on your way to the edges of Vilonia. The scent of hickory and cherry smoke lures drivers into the parking lot along the south side of US Highway 64, smoke often tinged with a little Cajun spice.

Ode to Rice.

It is a staple that graces the tables of young and old, wealthy and thrifty, across every demographic. Its place in our culinary history goes back two centuries, and today it puts us on the global map. It is the world's most popular grain, and we are blessed to have so many cultivated acres of it every year.

Jackson's Vanilla Wafers - Missed But Not Forgotten.

Jackson's Old Fashioned Vanilla Wafers, crispy vanilla-flavored round cookies first produced at a North Little Rock baking facility in 1933, have left store shelves.

Great Memories of Cotham's Mercantile in Scott.

Do you ever miss Cotham's Mercantile in Scott? Known for Hubcap Burgers, home cooking, and its unique location along a slough not far off the Arkansas River, this landmark is now lost to time.

The 2025 Arkansas State Fair Food Guide.

The ultimate guide to everything edible at the Arkansas State Fair, by the one person crazy enough to document it all, year after year.

Check back throughout the fair for more entries added daily.

What new fair fare will cause tongues to wag and people to stare? This annual guide is why I am here. I spend time each year reaching out to vendors and prowling the Arkansas State Fairgrounds to determine the menu for each year's event. That means a lot of time watching, comparing, sampling, and photographing. I've been doing it since 2008.

For those of you new to the guide, I visit the Arkansas State Fairgrounds multiple times before and during the fair to compile an annual collection of all the dishes I can find, from alligator to yams and everything in-between. I also contact operators in advance to see what they're bringing to share with our hungry fairgoers.

Do note - most of the purveyors of state fair food are charging at 10.65% transactional sales tax and surcharge on credit and debit card sales. Many of those who aren't, are charging a buck or two per transaction. Save money, bring cash.

As always, if you're with a website, newspaper, magazine, television station, radio station, or just need some information to use for your website, please cite my efforts. If you need full resolution images, or you'd like to have me come talk about the fair on your show or in an interview, email me at kat@tiedyetravels.com.

NEW ITEMS

Egg Roll Love has returned with a couple of new flavors - the fabulous Blasian Roll with its Filipino and Soul combination - battered and fried orange chicken in a roll with Island Sauce, green onions and mozzarella cheese all in a wheat wrapper for a fabulous combination of flavors. Donny and Lisa also have the Asian Cajun Seafood Shrimp and Crab Roll, packed with seafood and with a spicy Cajun cream sauce, sure to satisfy.

There's also the Strawberry Shortcake Love, which I didn't know I needed in my life, but which Egg Roll Love happily provides.

The Roger Westmoreland funnel cake stand at the center of the Food Court has a new variety this year -Pumpkin Spice Funnel Cakes. Pumpkin pie filling, cinnamon, nutmeg, allspice, powdered sugar - the moment it comes across the counter you'll smell autumn. 

The first new thing I heard of this year came from a visit in August to the fairgrounds. L&M Concession plan to bring this monstrosity, the Cream Cheese Oreo Caramel Waffle. It's a waffle topped with cream cheese, crushed Oreo cookies and caramel sauce.

Larry also has a new Teriyaki Chicken on a Stick that's chicken fried without breading and doused with a sweet and tangy sauce.

Sue Sue's Concession (the Makin' Bacon Wagon) has the Yard Dog this year. It's a bacon-wrapped boneless fried chicken section on a bun.

The fabled Dragon's Breath candy is available at a stand just inside the front entrance of the Hall of Industry on the right.

Brandon's Concession is brand new to the Arkansas State Fair. They're bringing absolutely, ridiculously large stuffed baked potatoes and absurdly cheesy grilled cheese sandwiches. They're also offering a S'more Sandwich I'm looking forward to.

H2Que BBQ out of Jonesboro is offering a new take on smoked turkey legs by packing them full of Louisiana-style dirty rice. The popular mac-and-cheese stuffed legs will also be back this year. They also offer the Von Brisket BLT - a BRISKET, lettuce and tomato sandwich I am totally here for.

Paizi's has a new gluten-free Basmati Rice Bowl with rice, vegetables, and your choice of chicken or shrimp. You can also have it with lamb, but it's not gluten-free that way. Still, healthy eating is always part of our state fair.

Pickle bacon ranch pizza. Served on a white sauce based pie with mozzarella, pickles, and a whole lot of bacon bits, this puckering combination is available by the slice at Swaim's Pizza on a Stick for $12. 

And McKinney Concession on the north side of the Food Court has the Flamin' Hot Cheetoes Footlong Corn Dog, for a hot version of the state fair classic.

You're also going to want to find the Corndog stand over by Crazy Mouse, the one on the west side of the roller coaster, and consider trying the Dubai Chocolate Corndog, which is an all-beef corndog dipped in corndog batter and then drizzled with Dubai chocolate. I kid you not.

Dirty drinks are here, too - not alcoholic drinks, but some of your favorite beverages like various Jarritos, sodas, and Monster Energy Drinks matched with cream. Find that stand right in front of the Big Show Diner.

You'll also find bubble tea on the Midway for the first time this year!

Note - some vendors are charging either a flat $1 fee or a percentage of each sale for credit or debit cards. As always, cash is welcome everywhere.

ALPHABETICAL LISTING OF ALL OF THE FOOD AT THE ARKANSAS STATE FAIR

Foods that have been confirmed are in black. 

All-Beef Corndogs. Unlike the pork versions, you'll find these on the Midway at the Hot Dog and Nacho Stand for $10. Get a foot long version for $12.

All-Beef Hot Dogs. An all-beef hot dog in a bun with condiments for $6. Chili cheese version two dollars more. Find them at the Hot Dog and Nacho booth between Crazy Mouse and the bumper cars.

Alligator and Bait. Gator and shrimp in a basket for $17 at Gator's Cajun Food at the south end of the Food Court.

Alligator on a Stick. This Gator-on-a-Stick is succulent pieces of gator battered and fried and served hot in a paper basket. Find it at Gator's Cajun Food at the south end of the Food Court for $19.

Alligator Swamp Dogs. A Cajun version of the hot dog that you'll find at Gator's Cajun Food at the south end of the Food Court for $10.

Angus beef in pita. Paizi's Gyros offers prime Angus beef seasoned, roasted and served with fresh vegetables in a pliant pita for $16.

Baby back ribs. You can find them at Gold's Boss Hog near Gate 5, and at the Boss Hog stand at the south end of the Midway. You can get them as half a rack or a whole rack, smoked or fried, or four bones in a dinner with two sides and hot water cornbread.

Bacon cheese French fries. At the Wings and Fries stand on the Midway, they're $10 small and $14 large.

Bacon cheese Krazy Fries. Another variant of the just-cut potato chip fried right in front of you, this one with nacho cheese sauce, Ranch and bacon bits. Big plateful for $15.

Bacon funnel cake. Available at the yellow funnel cake trailer by the south end of the Midway for $12.

NEW! Bacon on a stick. A thick slab of bacon on a stick, deep fried, $10 from Sue Sue's Concessions on the west end of the Food Court.

Bacon ranch fries. At the Wings and Fries stand on the Midway, they're $10 a small and $14 for the large.

Bacon-wrapped chicken on a stick. $15 for thick cut bacon around a nice chunky skewer of chicken at Sue Sue's Concession on the west side of the Food Court. 

Bacon-wrapped hot dog. An all-beef dog wrapped with thick-cut bacon, deep fried and served in a bun for $10 at Sue Sue's Concession on the west side of the Food Court.

Bacon-wrapped tenderloin kebab. Miss Anna's at the Big Show Cafe has them for $12.

Baked beans. Saucy baked beans with a bit of pork in them, $7 a side or $10 a bowl at Cheryl's Famous/Boss Hog's near Gate 1.

Baked catfish. Miss Anna's has baked - not fried - catfish and seasoned rice offered with your choice of sides, including mashed potatoes, steamed cabbage, mixed greens, black eyed peas, pinto beans, green beans, or candied yams for $22 a plate.

Baked chicken. Miss Anna's inside the Big Show Diner has plate meals - two sides and an entree - for $22. Baked chicken and dressing are one of the special entrees. You can get these with your choice of sides, including mashed potatoes, steamed cabbage, mixed greens, black eyed peas, pinto beans, green beans, or candied yams.

Baked potato. Get yours with your choice of butter, sour cream, cheese or spice blends at L and M Concessions in the Food Court. Or build-your-own stuffed potato at Brandon Concession on the west side of the Food Court for $10, with a base potato weighing three pounds or more with butter, salt and pepper, then adding whatever toppings you like for $2 more, including shredded cheese, nacho cheese, sour cream, chives, pico de gallo, onion straws, jalapenos, broccoli baked pork and beans, garlic parmesan, or chili. Adding ranch dressing or buffalo sauce is $1. You can also add bacon, guacamole or chorizo for $3 and pulled pork, chicken, or carne asada for $6.

Barbecue brisket sandwich. H2Que BBQ has them for $14 at its station on the Midway near the entrance to Barton Coliseum, and at the east side of the Food Court as well.

Barbecue chicken nachos. Find them at H2Que BBQ on the east side of the food court or next to the Midway entrance of Barton Coliseum for $13. Mickey's Grill in the Food Court also offers a version for $13.

Barbecue chicken sandwiches. Find them at H2Que BBQ on the east side of the food court or next to the Midway entrance of Barton Coliseum for $13. Mickey's Grill in the Food Court also offers them at this price - and $2 to add fries.

Barbecue Krazy Fries. Paper-thin potatoes - a whole plateful! topped with pulled pork, nacho cheese, and barbecue sauce at the All-American Cafe for $15.

Barbecue nachos. Get a tray of round tortilla chips topped with barbecue meat, nacho cheese sauce, and barbecue sauce at L and M Concession on the south side of the Food Court, or just inside the Hall of Industry at the counter on the right, for $15.

Barbecue pork dinners. Served with a couple of sides at Boss Hog's near Gate 5.

Barbecue pork nachos. Pulled pork barbecue on chips with nacho cheese can be found at H2Que BBQ at the east side of the food court or near the Midway by the entrance to Barton Coliseum for $13. They're also available at the Bud Light Pavilion for $15.

Barbecue pork sandwiches. Find it at Boss Hog's near Gate 5 and at the back of the Midway for $12. H2Que BBQ on the east side of the food court or next to the Midway entrance of Barton Coliseum for $13. They're $15 at the Bud Light Pavilion.

Barbecue sandwiches. Not sure the meat content - I'm so sorry, I forgot to ask, They're $9 at the counter just inside the Hall of Industry.

Bavarian cream funnel cake. A traditional funnel cake topped with Bavarian cream and chocolate sauce at Roger Westmoreland Concession in the middle of the Food Court for $13.

Beef barbecue sandwiches. Get yours at Mickey's Grill in the Food Court for $13, or in a combo for $3 more. 

Beef burritos. Don Elote off the Midway near the entrance to Barton Coliseum has them for $13. Authentic beef burritos wrapped in flour tortillas with choice of rice, beans, and other fillings at Ormic's Taco King for $17.

Beef fried rice. Get a plate for $17 at Chan's Chinese Foods on the west end of the Food Court.

Beef kebabs. Get them at Mickey's Grill in the Food Court for $12.

Beef lo mein. Chan's Chinese Foods on the west end of the Food Court has it for $17.

Beef on a stick. Asian-style, find it at Chan's Chinese Foods on the west end of the Food Court for $13, or with rice or lo mein for $18.

Beef quesadillas. Two big flour tortillas with cheese and beef in-between, served in wedges and sold at Ormic's Taco King for $13.

Beef tacos. Authentic beef tacos with onion and cilantro on corn tortillas at Ormic's Taco King for $13.

Beer. $7 at the Busch Light Cook Shack.

Beignets. Fried fresh at Gator's Cajun Food at the south end of the Food Court for $10.

Birria Tacos. Spicy, shredded beef melted together with cheese in fresh, puffy tacos at Don Elote's yellow Mexican Food stand near the entrance to Barton Colliseum, right off the Midway, three for $14.

Biscuits and gravy. Every morning, you can get yours at the Midway Cafe at he south end of the Midway for $6.

Black Angus burger. A half pound burger at the All American Cafe in the Food Court will run you $15 with fries.

Black Angus pita. This is a gyro made instead with black angus beef with those vegetables and taziki sauce on pita for $16 at Paizi's Green Foods.

Blooming onion. A whole white onion, sliced through to its bottom, battered and deep fried, at the Blooming Onion stand near Gate 5 for $12.

Blue Plate Special. Daily meat-and-two plates offered at Miss Anna's at the Big Show Diner for $22.

Boss Hog Burger. Big burger at Boss Hog's near Gate 5 for $12. Deluxify it for $2 more.

Boudin balls. These marvelous sausage creations can be found at Gator's Cajun Food at the south end of the Food Court on the south end of the Food Court for $11.

Boudin eggrolls. Gator's Cajun Food at the south end of the Food Court has these at the south end of the Food Court for $11.

Boudin links. For traditional boudin links, go to Gator's Cajun Food at the south end of the Food Court for $11.

Breakfast burrito. Get a sausage, egg, and cheese burrito or bacon, egg and cheese burrito for $5 at the yellow funnel cake stand near the south end of the Midway.

Breakfast Funnel Cake. Get funnel cake for breakfast at the yellow funnel cake stand near the south end of the Midway for $12 - cinnamon and honey, Oreo cookie, bacon, chocolate, caramel, strawberry, cherry, apple, or blueberry and cream cheese. 

Brittle. Juanita's peanut or pecan brittles can be found at Ozark Candy and Nuts in the Hall of Industry for $12.

NEW! Bubble tea! The tapioca-infused trendy beverage is available near the swings on the Midway in a bright pink trailer. Choose from brown sugar, cappuccino, Thai, taro, Oreo, pina colada, strawberry or macha for $10.

NEW! Bucket of bacon cheese fries. Plenty to share, exactly what it says in the title, Sue Sue's Concession on the west side of the Food Court has these buckets for $15.

NEW! Bucket of bacon cheese nachos. Exactly the same as above, except on tortilla chips. Also $15 at Sue Sue's Concession.

Buffalo chips. These are buffalo-seasoned potato chunks. They're $9 a side or $17 a bowl at Sweet T's Family Sub Shop at the Boss Hog's at the south end of the Midway

Bug Pizza.  Swaim's Pizza on a Stick in the Food Court offers pizza topped with crickets, scorpions or mealworms for $15.

NEW! Build-Your-Own Baked Potato. Set up your own massive build-your-own stuffed potato at Brandon Concession on the west side of the Food Court for $10, with a base potato weighing three pounds or more with butter, salt and pepper, then adding whatever toppings you like for $2 more, including shredded cheese, nacho cheese, sour cream, chives, pico de gallo, onion straws, jalapenos, broccoli baked pork and beans, garlic parmesan, or chili. Adding ranch dressing or buffalo sauce is $1. You can also add bacon, guacamole or chorizo for $3 and pulled pork, chicken, or carne asada for $6.

Burgers.  Cheapest burgers at the fair are at L and M Concession on the south side of the Food Court, where hamburgers are $7 and cheeseburgers are $8. The counter to the right when you first walk into the Hall of Industry has them for $8, with a cheeseburger being $9. Boss Hogg's offers half pound burgers. You can also get one at the Bud Light Pavilion for $8 ($9 with cheese), at Miss Anna's in the Big Show Cafe for $10 ($12 with cheese). And cheeseburgers are $14 at the Busch Light Cooking Shack at the south end of the Midway. They're $12 at the black Cheeseburger and Poutine stand by the funhouses midway through the Midway, a dollar more for cheese and $2 more for bacon.

Burritos. Don Elote's Mexican Food is set up near the entrance to Barton Coliseum off the Midway, with a host of different dishes. Get chicken or beef burritos packed with meat, rice, and your choice of vegetables for $13. Ormic's Taco King offers a thick cylinder of fresh hand-rolled tortilla filled with your choice of rice, beans, cheese, lettuce and your choice of chicken, beef or pork for $17.

Cajun Asian Seafood Shrimp and Crab egg roll. Egg Roll Love by the Blue Ribbon Club has lots of different egg rolls, including this Asian Filipino fusion option that's crabmeat and mozzarella cheese in a wonton wrapper, served with Island sauce. $7 for one, $13 for two, $20 for three, $25 for four, $30 for five, and $5 each if you get six or more.

Cajun fried ribs. Cajun-spiced deep fried ribs have become a favorite at Boss Hog's near Gate 5, served with Cajun fries.

Cajun nachos. Gator's Cajun Food at the south end of the Food Court has a plate of these Louisiana-spiced nachos for $15.

Cajun shrimp on a stick. Several Cajun spiced shrimp grilled over open flames and served on a stick at Boss Hog's near Gate 5 for $12,

Candy. The Busch Light Cooking Shack near the FFA Barn offers various candies for $3 a package, as does the Midway Cafe.

Candy apples. The decades-old classic, it's an apple coated with cinnamon candy and it's available at Ozark Candy and Nuts in the Hall of Industry and on the Midway. Also $6 at the Cotton Candy Apple stand on the north end of the Midway. The Cotton Candy stand in front of Crazy Mouse on the Midway offers them for $7, $8 with additional toppings.

Caramel apple chips. $6 at the Cotton Candy Apple stand on the north end of the Kids Zone.

Caramel corn crunch waffle cones. A gluten-free waffle cone full of ice cream topped with caramel popcorn makes for one heck of a dessert. Try it from Wonderstick for $9, two locations in the Food Court.

Caramel covered apples. At Ozark Candy and Nuts in the Hall of Industry, you can get an apple on a stick or sliced in a bowl, covered with caramel for $7. Add peanuts or M&Ms for $1 more.  Or pick up one at the Cotton Candy stand on the Midway by the ramp to Barton Coliseum. You can also get them for $6 at the Cotton Candy Apple stand on the north end of the Kid Zone.The Cotton Candy stand in front of Crazy Mouse on the Midway offers them for $8, $9 with additional toppings,

Caramel covered apples - but with sprinkles! Find them at the Cotton Candy stand by Gate 1 for $8.

Catfish. Two pieces of fried catfish with hush puppies and tater tots will run you $14 at Gator's Cajun Shack at the south end of the Food Court.

NEW! Chamoy pickle. The spicy pickle is $4 at the Candyland stand between the Midway and Barton Coliseum.

NEW! Chamoy apples. Caramel apples sprinkled liberally with chamoy sauce and dusted with Tajin for a spicy, savory tak on caramel apples. Find it at the Cotton Candy Apple stand on the north end of the Kids Zone near Gate 1.

Chocolate milk. The very best deal at the Arkansas State Fair! You can get a half pint for 50 cents at the Hiland Dairy booth out front of the Hall of Industry.

Champurrado. Don Elote's Mexican Foods near the entrance to Barton Coliseum has this traditional hot chocolate beverage that's made from corn flour and cinnamon-infused water along with cocoa and vanilla. You can get a cup for $5.

Cheeseburgers. See Burgers.

Cheeseburger poutine. $16 at the black Cheeseburger and Poutine stand by the funhouses midway through the Midway.

Cheesecake. $10 a slice at the yellow funnel cake stand at the south end of the Midway,

Cheese curds. Haack's Concessions, which offers blooming onions, nachos, and lemonade by Gate 5, has Wisconsin cheese curds served with ranch for $9.

Cheese fries. Find them at the Candyland stand near the Midway and Barton Coliseum for $7. They're $9 and $13 at the Wings and Fries stand on the Midway.

Cheese on a stick. Think corn dog, but a chunk of cheese instead of a hot dog. That's what you'll get when you order this specialty at Westmoreland Concessions, like the one in front of the Bud Light Pavilion for $7 in either American or Pepper Jack cheeses.

Cheese pizza. Swain's Pizza on a Stick sells it as a large slice for $9, or as a 10" mini pizza for $15.

Cheesecake. With or without toppings like chocolate, caramel, or strawberry sauce for $8 at Granny's Kitchen Concession two trailers down from Gate 1.

Cheesesteak Egg Rolls. Egg Roll Love has these hearty, beefy filled wontons at its food truck near the Hall of Industry, $7 for one, $13 for two, $20 for three, $25 for four, $30 for five, and $5 each if you get six or more.

Cherry limeade. The popular drink is available at the All American Cafe at the northwest corner of the center of the Food Court or the Gyro stand near the south end of the Midway for $9, with refills for $5. The yellow-and-red striped Hot Dogs and Nacho stand west of Crazy Mouse has 32 ounce cups for $8 and 64 ounce cups for $12, with a $8 refill. Get yours for $9 at McKinney Concessions in the Food Court and at the end of the Midway. Roger Westmoreland Concessions also has cups for $9.

Chicken and Waffles on a Stick. More than just pancake dipped chicken pieces, this is chicken  dipped in waffle batter and pressed in a waffle iron for a portable version of the classic. H2Que BBQ has them for $13.

Chicken barbecue sandwiches. At Mickey's Grill in the Food Court for $13.

Chicken corn empanadas. Three beautiful handheld seasoned chicken and corn hand pies for $12, offered at Don Elote's Mexican Food.

Chicken egg roll. Filled with chicken and vegetables and served up by the Cleveland-influenced Egg Roll Love concession by the Hall of Industry, $7 for one, $13 for two, $20 for three, $25 for four, $30 for five, and $5 each if you get six or more. You'll also find them at Chan's Chicken on a Stick for $4.

Chicken fries. $8 at Miss Anna's at the Big Show Diner.

Chicken gyros. Paizi's offers succulent roasted chicken in a pita with taziki sauce, tomatoes, onions and greens for a healthy bite for $16.

Chicken kebabs. Get them at Mickey's Grill in the Food Court for $12.

Chicken on a stick. An Asian grilled version is available for $12 at Chan's Chinese Foods on the west end of the Food Court, or with rice or lo mein for $17.  Cheryl at Boss Hog/s near Gate 5 has them for $14, as does Sweet T's Family Sub Shop at the Boss Hog's at the south end of the Midway. Sweet-T's on the Midway by the Turkey Leg Tent charges $16 each.

Chicken pitas. Paizi's offers three different flavors of chicken - rosemary, garlic, and cajun - served up with vegetables and sauce in a fresh fluffy pita for $16.

Chicken salad sandwich. Find it at the concession just inside the door of the Hall of Industry.

Chicken strips or tenders. A basket at the Busch Light Cooking Shack near the FFA Barn is $14 for three strips with fries. 

Chicken wings. A basket of wings with fries is $14 at the Busch Light Cook Shack.

Chili cheese fries. At the Wings and Fries stand on the Midway, they're $10 small, $14 large.

Chili dogs. $8 at Miss Anna's at the Big Show Diner or at the yellow-and-red striped Hot Dogs and Nachos stand to the west of Crazy Mouse on the Midway.

Chipotle roasted cashews. Spicy, meaty cashews served by the coneful at Ozark Candy and Nuts in the Hall of Industry - $12, two for $20, three for $27, four for $36, five for $40.

Chips. A bag of chips is $3 at the Midway Cafe and the Busch Light Cook Shack. Chips are also available at the Bud Light Center Stage Pavilion for $3.

Chocolate covered bananas. Get one at Wonderstick for $6 or Granny's Cheesecake and More for $8.

Chocolate covered cheesecake. Wonderstick in the food court has chocolate covered cheesecake slices for $9. The funnel cake stand at the south end of the Midway offers slices for $10, as does Granny's Cheesecake and More.

NEW! Chocolate covered strawberries in a cup. A new stand on the north side of the Food Court, right in front of Boss Hog's, offers these sweet delights, a full 12 ounce cup of strawberries in chocolate sauce with waffle cone shavings. There's a different version offered at Granny's Cheesecake and More near Gate 1 for $10.

Chocolate covered strawberries on a stick. Find them at Granny's Cheesecake and More for $8, near Gate 1.

Chocolate dipped cheesecake on a stick. Exactly what it says it is, $10 at Granny's Cheesecake and Moore near Gate 1. They're $11 at the yellow funnel cake stand near the south end of the Midway.

Chocolate dipped ice cream. A block of ice cream frozen and covered with chocolate at Granny's Cheesecake and More near Gate 1 for $8.

Chocolate dipped marshmallow. Granny's Cheesecake and More two trailers away from Gate 1 has them with or without nuts for $5.

Chocolate milk. The very best deal at the Arkansas State Fair! Get your half-pint for 50 cents at the Hiland Dairy stand by Gate 5.

NEW! Chocolate pretzel caramel covered cheesecake. Another way to guild the proverbial lily that is cheesecake - at Granny's Cheesecake and More near Gate 1 for $12.

Churros. They're 2 for $7 at the Candyland stand near the Midway entrance to Barton Coliseum.

Cinnamon almonds. Served hot in a cone at Ozark Candy and Nuts in the Hall of Industry - $12, two for $20, three for $27, four for $36, five for $40.

Cinnamon apple funnel cake. A hot and ready funnel cake topped with cinnamon apple pie filling makes for a great and hearty dessert. Share with friends. $13 at the Westmoreland Concession trailer in the middle of the Food Court.

Cinnamon pecans. Pecan halves roasted with cinnamon and sugar, served in a cone at Ozark Candy and Nuts inside the Hall of Industry - $12, two for $20, three for $27, four for $36, five for $40.

NEW! Cinnamon sugar pretzel. Get one for $7 at the Candyland stand near Barton Coliseum, or add caramel or chocolate for another $2.

Coffee. A cup is $3 at the funnel cake stand at the end of the Midway or at the Midway Cafe. The funnel cake stand also has flavored iced coffee for $5. You can also get a cup at the stand inside the fron entrance of the Hall of Industry.

NEW! Coffee beverages. Sip N' Sunshine is setting up atop the hill on the south end of the Food Court and offering medium ($7) and large ($9) coffees and lattes in flavors such as cookie butter, pistachio butter, pumpkin chai, pumpkin spice, pecan pie, caramel apple, and salted cinnamon roll flavors. 

Collard Greens. Get them at Sweet T's Family Sub Shop at the Boss Hog's at the south end of the Midway for $8.

Cookies. Get a big cookie at the the Busch Light Cooking Shack near the FFA Barn for $3.

Cool Mint Crunch Dippin' Dots. The ice cream of the future in a refreshing mint ice cream pebble with a crunch to it! Find them at Dippin' Dots for $8 small, $9 medium, or $11 large, in the Food Court.

Corndogs. Chris's Corn Dogs on the south side of the Food Court (little yellow cart) has corndogs for $6. McKinney Concessions has several locations around the fairgrounds offering fresh batter dipped beef and pork corndogs on a stick. They're $10 for the footlong dogs.  And at Sweet-T's on the Midway by the Turkey Leg Tent, they're $14.

On the Midway, regular corndogs are $7 and jumbo corndogs are $10, at the stand by the Gravitron and the one in front of the Big Show Diner.

Corn in a cup. Get a cup of plain corn or Mexican-style corn in a cup with your choice of condiments at L and M Concessions in the Food Court.

Corn on the cob. L and M Concessions has fresh hot roasted corn on the cob and spices to jazz up your cob.

Corn on the cup. Elote from Don Elote's in front of Barton Coliseum for $6 with crema, cheese, and paprika.

Cotton candy. While you can find it all over the fairgrounds, the local favorite is at Linda's Lemonade, traditional pink and blue cotton candy on paper cones exactly the same as we've enjoyed it for a lifetime. $7 a regular bag or $8 for a jumbo. It's $6 at the Cotton Candy Apple stand on the north end of the Kids Zone, with a Monster Bag for $9. The Cotton Candy stand in front of Crazy Mouse on the Midway has regular bags for $8 and large bags for $16. 

Cowboy burger. A half pound Black Angus beef burger with swiss cheese, bacon, onion ring and barbecue sauce and fries, at the All-American Cafe in the Food Court for $15.

Crab and shrimp egg rolls. Egg Roll Love's Cleveland-style filled egg rolls include this seafood version, $7 for one, $13 for two, $20 for three, $25 for four, $30 for five, and $5 each if you get six or more.

NEW! Cream cheese Oreo waffle burger. A "burger" where the meat is cream cheese, Oreos and caramel sauce and the "bun" is two waffles. L and M Concessions has them for $10.

Curly fries. At the Wings and Fries stand on the Midway, they're $10 small and $14. Toppings extra.

Cutwater Spirits. $10 at the Busch Light Cook Shack and elsewhere across site.

Deep fried cheesecake. A wonton wrapper makes this delectable dessert possible. Find it on the Midway near the bumper cars, or get yours from a local operation by going to Fried What? near Gate Five for $11. A smaller version is available at Granny's Kitchen near Gate 1 for $10. They're $11 at the yellow funnel cake stand near the south end of the Midway.

Deep fried German chocolate brownies. Delectable brownie bites filled with caramel coconut and chocolate frosting, battered and deep fried and glazed with caramel syrup and coconut - these may be the sweetest bite you can find at the fair. It's at the L and M Concession trailer on the south end of the Food Court.

Deep fried mac and cheese. Do you remember when the very idea of deep frying macaroni and cheese was just nuts? Though you can now get them at lots of brick-and-mortar shops, you can find them on the fairgrounds at Fried What? for $10

Deep fried Milky Way. Fried What? across from Gate 5 has them for $9.

Deep fried Nutella. The hazelnut chocolate sweet batter dipped and fried on a stick can be found at Granny's Cheesecake and More near Gate 1 for $9.

Deep fried peanut butter and jelly sandwich. Fried What? has become synonymous with crazy fried creations, having come up with everything from the Dough-Re-Oreo to the fried Key lime pie. This year's entry is even better, a crustless creamy peanut butter and grape jelly creation that's gilded with powdered sugar and a raspberry boysenberry couli called Razorback Sauce. It's the 2023 Tasty Tom winner for Most Creative. Get one for $10.

Deep fried pineapple rings. Caramelized by heat, these golden rings are similar in flavor to pineapple upside down cake at L and M Concessions.

Deep fried Snickers. Yes, they still exist, they're still good, and they're at the Candyland stand near the entrance to Barton Coliseum for $7. They're $8 at at the yellow funnel cake stand near the south end of the Midway. Fried What? near Gate 5 also has them for $9, as does Granny's Cheesecake and More near Gate 1.

Deep fried strawberry shortcake. Fried What? has it for $10.

Deli sandwiches. You'll find a stand selling deli cold cuts on bread at Sweet T's Family Sub Shop, set up within Boss Hog's at the south end of the Midway. You can get a Philly for $16, or a Polish or Italian for $14.

Dipped ice cream cone. The ice cream stand in front of the Big Show Diner has them for $7. You can get a dipped waffle cone for $9.

Dipped nutter butters. Sold by the piece in the Hall of Industry at the Like Yo Mama's stand for $2.

Dippin' Dots. The ice cream of the future comes in 10 different flavors - vanilla, chocolate, strawberry, cool mint, banana split, cookies and cream, strawberry cheesecake yogurt, rainbow ice, cookie dough and cotton candy. Prices are $8 regular. $9 medium, $11 large, with $8 for a waffle cone. There's a Dippin' Dots in the Food Court next to Mickey's Grill and one on the Midway next to CrazyMouse. Prices are the same.

NEW! Dirty drinks are here, too - not alcoholic drinks, but some of your favorite beverages like various Jarritos, sodas, and Monster Energy Drinks matched with coconut cream, for $15. Find that stand right in front of the Big Show Diner.

NEW! Dirty Pickle Colada. Sweet, salty, and savory all together - this is a combination of pineapple energy drink, coconut, pickle brine, whipped coconut milk, and fresh dill. I'm not even sure I'm brave enough to try it. $15.

Dough-E-Oreos. Take the idea of a fried Oreo cookie, and add it to fried cookie dough. Wrap the Oreo in that cookie dough, and you get the Dough-E-Oreo, an award-winning specialty of Fried What?, 3 for $11.

NEW! Dragon's Breath candy. This is nitrogen frozen cereal which, when you put it in your mouth, causes you to breath out steam. Find the booth inside the Hall of Industry, just to the right when you enter the big room from the front entrance. It's served on ice cream, and it's $15 a shot.

NEW! Dubai Chocolate Corndog. Seriously, what? This is a traditional footlong corndog, except ribbon-clad with Dubai chocolate. Find it at the corndog stand to the west of Crazy Mouse.

NEW! Dubai Chocolate Covered Strawberries in a Cup. For $15, try Dubai Chocolate drizzled over strawberries in a cup at Granny's Cheesecake and More a couple of trailers down from Gate 1.

Elote. Don Elote's Mexican Food is offering the cups of corn with mayo and toppings for $8 at its stand in front of Barton Coliseum. You can also get it on a stick for $6.

Egg rolls. Egg Roll Love out of Vicksburg, Mississippi is back this year with so many neat meals wrapped in wonton wrappers and deep fried. The Soul Food Roll, one of last year’s great surprises, was overlooked but deserves attention. It’s collard greens, mac and cheese and chicken, all staples of a good soul food meal, packaged in a way you can walk and eat them. Chipotle chicken, Cajun Asian crab, cheesesteak, and Pizza Love are other varieties offered at the food truck, and you can order batch mix-and-match orders to try them all. They are $7 for one, $13 for two, $20 for three, $25 for four, $30 for five, and $5 each if you get six or more - so go get some with your friends. Traditional egg rolls are available at Chan's Chinese Foods on the west end of the Food Court for $4.

Egg roll combo. Get your egg roll with fries at Egg Roll Love.

Elephant ears. They're big, flat, crispy and an alternative to the traditional funnel cake, and they can come topped with cinnamon and sugar, cherry filling, apple filling and more. Find them at the elephant ear trailer in front of Barton Coliseum on the Midway side of the ramp. They're $9 each, plus $2 per topping (apple, strawberry, cherry, chocolate, caramel, whipped cream, Bavarian cream).  The Elephant Ear and Funnel Cake Stand near the center of the Midway charges $10, with toppings another $3.

Flaming Hot Cheetoes Footlong Corn Dog. Weiner dipped in corndog batter, buttered and encased in a Flaming Hot Cheetoes batter for a spicy version of the traditional corndog for $14.

Flaming Hot Corn Dog. This all-beef version is made at the Hot Dog and Nacho Stand to the west of the Crazy Mouse roller coaster for $12 - or get a footlong version for $14.

NEW! Flaming Hot Pickles and Cheese. These trays of fried pickles are covered in nacho cheese and hot Cheetoes and is sold at the Hot Dog and Nacho stand west of the Crazy Mouse roller coaster for $8,

Flautas. Three chicken flautas, covered with lettuce, tomato, and cheese, $11 at Ormic's Taco King in the Food Court. 

Flauta Cups. Ormic Taco King is offering three beef flautas in a cup with lettuce, sour cream and sauce, for an easy-to-carry snack for $11.

Flavor Burst Cones. $7 in the flavor you desire at the ice cream stand in front of the Big Show Diner. Same place in a waffle cone, $9. Same place in a fancy cone, $11.

Floats. Two Brothers Concession uphill from the Bubble Tea stand offers them for $7. Find them at Wonderstick in the Food Court for $8.  The Elephant Ear and Funnel Cake Stand near the center of the Midway charges $8 as well.

Footlong Corndogs. The classic, available at the corner of the Food Court for $10 at McKinney Concession.

NEW! Frappes. Sip N' Sunshine is setting up atop the hill on the south end of the Food Court and offering medium ($7) and large ($9) frappes in various flavors.

French fries. Miss Anna's at the Big Show Diner has them for $5, or you can get them at the Candyland Stand near Barton Coliseum off the Midway for $6, or $10 a bucket. At the Wings and Fries stand on the Midway, fries are $8 a small and $12 a large. $8 at the black Cheeseburger and Poutine stand by the funhouses midway through the Midway.

Fried bologna sandwich. A classic Arkansas favorite, $7 at the Midway Cafe at the south end of the Midway. This toasted-bread version includes your choice of condiments and selection of cheese, lettuce, tomato, or pickle.

Fried brownies. Two dipped and fried brownies with ice cream. Find them at Fried What? near Gate 5, two with ice cream for $10. Without ice cream, you can find fried brownie bites five for $8.

Fried Food Sampler. Get a tray with two fried Oreos, two fried brownie bites and two fried mini Snickers for $12.

Fried green tomatoes. Get a basket of the classic with ranch at the Fried What? stand near Gate 5 for $11.

Fried ice cream. Fried What? offers scoops of batter fried ice cream for $11.

Fried Key lime pie. Frozen wedges of Key lime pie on a stick, dipped in batter and deep fried for a tangy treat. Get yours at Fried What? near Gate 5 for $11.

Fried Oreos. Though these battered and deep fried filled cookies have become so ubiquitous you can find them at brick and mortar restaurants here and there, you can find them six for $10 or a bucketful for $18 at Fried What? near Gate 5; five for $8 at the yellow funnel cake stand at the south end of the Midway, five for $8, or $15 for a bucket of 10, at the Candyland stand near Barton Coliseum. They're also $10 for six at Granny's Cheesecake and More near Gate 1, and $10 for five at The Elephant Ear and Funnel Cake Stand near the center of the Midway. Two Brothers Concession up the hill from the Bubble Tea stand offers an unknown amount for $8.

Fried peanut butter and jelly. $7 at the yellow funnel cake stand near the south end of the Midway 

Fried pecan pie. Wedges of pecan pie on a stick, battered and deep fried, come out gooey and hot. You'll find them at Fried What? near Gate 5 for $11.

Fried pickles. Bernell Austin's creation from the Duchess Drive-In of Atkins, Arkansas has spread from coast to coast, and at our state's largest event, you can find them at Fried What? near Gate 5 served with ranch dressing for $11.

Fried pies. Like Yo Mama's sells all sorts of flavors of fried pies inside the Arts and Crafts Building. They're packed and ready to go, the perfect last minute grab and go thing to take with you when you're heading out.

Fried smoked BBQ ribs. H2Que BBQ is offering bones of fried ribs that are first hickory smoked, then fried, then dunked in a housemade sweet teriyaki sauce for an experience you won't soon forget for $15.

Fried S'mores. A marshmallow and chocolate sandwiched between two graham crackers, battered and deep fried, sold at Fried What? across from Gate 5 for $11. They're two for $8 at the yellow funnel cake stand near the south end of the Midway.

Fried Snickers bar. Battered, deep fried candy bar is molten when bitten into. The chocolate, caramel and pecan delight can be found at Fried What? near Gate 5 for $9, and at the Candyland stand near Barton Coliseum off the Midway for $8. Granny's Cheesecake and More near Gate 1 offers them for $9.

Fried Strawberry Shortcake. Vanilla sponge and strawberries in their own juice, dipped in batter, fried, and topped with whipped cream. Find it at Fried What? near Gate 5 for $10.

Fried Twinkies. It's been well over a decade since this sweet confection in this configuration first hit the scene. They're $7 at the yellow funnel cake stand at the south end of the Midway, and $7 at the Candyland stand near the Midway entrance to Barton Coliseum. Fried What? also offers the Hostess product battered and deep fried across from Gate 5 for $8. The Elephant Ear and Funnel Cake Stand near the center of the Midway charges $8. They're $9 at Granny's Cheesecake and More near Gate 1.

Fries.  See French Fries.

Frito chili pie. Frito corn chips, chili, and cheese available for $8 at the yellow-and-red striped Hot Dog and Nachos stand west of Crazy Mouse.

NEW! Frozen fruit punch slush. New at the Lipton Ice Tea Box in the Food Court, this is homemade lemonade put through the slush method for a nice, refreshing frozen beverage. $7 medium, $9 with a five dollar refill, or $19 a bucket with a $10 refill.

Frozen Lemonade. Swaim's Pizza on a Stick is offering frozen lemonade for $11 for 32 ounces and $20 for 64 ounces - refill not listed. The Cotton Candy stand in front of Crazy Mouse on the Midway offers them for $6 and $9.

NEW! Fruit tea! The Bubble Tea cart near the swings on the Midway has $10 cups of fruit tea in mango, dragonfruit, passion fruit, and strawberry flavors for $10.

Fruit punch. You can get a really good fruit punch made from a family recipe at the Lipton Iced Tea Boxes at the south end of the Midway and in the food court for $5 a medium, $8 a large, and $4 a refill. The Midway version is offered at the corndog and lemonade stand in front of the Big Show Diner, 16 ounces for $5, 32 ounces for $8 with a $5 refill.

Fudge. Served in a small rectangular tub with a small spoon in several flavors - chocolate, Snickers, chocolate salted caramel, peanut butter, turtle, and chocolate walnut - $5 a tub at Ozark Candy and Nuts in the Hall of Industry.

Funnel cakes. The traditional funnel cakes we all known and love. The cheapest I've found is the Two Brothers Concession up the hill from where the Bubble Tea stand on the Midway. It's $8 there, with $1 for toppings. There's the yellow funnel cake stand at the south end of the Midway, which offers them for $10 each. For $12, you can also get those in flavors like cinnamon and honey, Oreo cookie, bacon, chocolate, caramel, strawberry, cherry, apple, or blueberry and cream cheese. You can also find them at the Elephant Ear and Funnel Cake stand near the center of the Midway, with toppings $3 more at the latter. And they're available in many different flavors at the Westmoreland stand in the Food Court.

Funnel cake sundae. It's back - $15 at the Elephant Ear and Funnel Cake Stand near the center of the Midway.

Gatorade. Get a bottle at the Busch Light Cooking Shack for $5.

Giant pecan rolls on a stick. A more than double sized portion of the traveler's classic, at Ozark Candy and Nuts in the Hall of Industry for $9.

Greek salad. The Gyro fry truck near the south end of the Midway sells these complete with lettuce, olives, Feta, black olives, tomatoes, onions, taziki sauce and your choice of meat for $16.

NEW! Grilled cheese sandwiches. Mammoth versions offered this year by the folks at Brandon's Concession on the west side of the Food Court start at $10.

Gumbo. For the person who wants to make sure to be warm both inside and out as the temperatures drop, this Andouille and shrimp gumbo is from Gator's Cajun Food at the south end of the Food Court for $11, or a seafood version for $13.

Gyro fries. Hot French fries topped with gyro meat, feta cheese and cheddar cheese can be found at the Gyro Fry truck near the south end of the Midway for $16.

Gyros. Fort Smith's famed Paizi's has been bringing its excellent gyros to the Arkansas State Fair for a couple of decades. These fresh beef-and-lamb cone cuts are laid into fresh pita and topped with taziki, tomatoes, onions and are always made to order,. They're $15, with Feta an extra buck. You can also get one at the Bennett's Concession Gyro truck down towards the south end of the Midway with fries for $15 for lamb, beef, or chicken.

Gyro platter. A big platter with gyro meat, rice, vegetables and salad is $22 at Paizi's Greek Foods in the Food Court.

Hamburgers. See Burgers.

Hillbilly Bowl. So, it starts with a bed of fries, then a mound of pulled pork barbecue. It's topped with barbecue sauce and macaroni and cheese, then jalapenos and cheddar cheese sauce, and then sauteed onions and peppers. It's a hearty bowl they'll be served up at Boss Hog's/Cheryl's Famous by Gate 5 for $18.

Horchata. Ormic's Taco King in the Food Court offers the popular Mexican beverage for $5 and $10.

Hot Cheetoes with cheese. Find them at the Candyland stand between the Midway and Barton Coliseum for $6.

Hot Cheetoes chili cheese dog. An all-beef hot dog, topped with chili, cheese, and hot Cheetoes, $8 at the Hot Dogs and Nachos stand (yellow and red striped) to the west of Crazy Mouse.

Hot Chocolate. When the weather is cool, hot chocolate's just right for sipping. It's $3 a cup at the funnel cake stand at the end of the Midway. It's also available in the Hall of Industry at the stand by the front entrance.

Hot dogs. The Hot Dog and Nacho stand (the big yellow and red striped one west of Crazy Mouse) has several different variations on hot dogs, starting with the base all-beef model at $6 and the footlong version for $8. Add chili, cheese, and hot Cheetos for $1 each. They're $6 at the counter just inside the Hall of Industry. $7 for a kid's dog at the black Cheeseburger and Poutine stand by the funhouses midway through the Midway.

Hot Mess Turkey Leg. A smoked, split turkey leg filled with macaroni and cheese, baked beans, tortilla chips, pulled pork, nacho cheese, and jalapenos at H2Que BBQ for $35. Feeds a family.

Hot water corn bread. Rounds of hot, buttery cornbread served on the side for one of the many dinners offered at Cheryl's Famous/Boss Hog's - or you can get a handful on their own for $5.

Hot wings. Boss Hog's does hot wings. Miss Anna's at the Big Show Diner has them for $10.

Ice cream - hand dipped. If you're looking for scoopable ice cream, go to the Hiland Kids Zone in front of the Hall of Industry and get Hiland Dairy pints - vanilla, chocolate, Moose Tracks, chocolate chip cookie dough, butter pecan, and Cookies Overload for $3 a pint. You can also get hand-dipped waffle cones at Dippin' Dots in the Food Court for $8 with vanilla, chocolate, butter pecan or cookies and cream.

Ice cream novelties. Get a chocolate covered vanilla ice cream popsicle, a Nutty Royale sundae cone, or an ice cream sandwich for $2 at the Hiland Dairy stand in front of the Hall of Industry.

Ice cream - soft serve. Two Brothers Concession by the Turkey Leg stand in the middle of the Midway offers soft serve chocolate, vanilla, and swirl ice cream for $5 a small or $6 for a large in a cone or a cup, CASH ONLY. Wonderstick in the Food Court sells ice cream in its iconic J shaped cones for $9. They also have waffle cones for $8 and $6 for a regular cone, $8 for a bowl or $6 for a cup, all in vanilla or chocolate soft-serve.  The Elephant Ear and Funnel Cake Stand near the center of the Midway and the Ice Cream stand across from the Big Show Diner both offer soft serve ice cream cones for $6.You can also get your ice cream in a flower cup for $6 at the Ice Cream stand there, or in a waffle cone for $8. A fancy cone will run you $10.

Ice cream sandwiches. Pick up an ice cream sandwich at the Hiland Dairy stand in front of the Hall of Industry for $2.

Iced coffee. The yellow funnel cake stand near the south end of the Midway has flavored ice coffee for $5 in hazelnut, coconut, French vanilla, zero sugar French vanilla, cookies and cream, white chocolate, chocolate peanut butter, peppermint mocha, and chocolate flavors.

Iced refreshers. The yellow funnel cake by the south end of the Midway has these flavored waters in strawberry acai, berry chill, pineapple passionfruit, and mango dragonfruit lemonade for $5.

Iced tea. The Lipton Iced Tea Boxes are back, both in the Food Court and by the Swine Barn at the end of the Midway. They're $5 a regular, $8 a large, and $4 for refills. They also have Tea Buckets available for $18 with a $9 refill. You can also get sweet and unsweet tea at the Westmoreland Concession locations. Chan's Chinese Foods on the west end of the Food Court has iced tea for $8.

Hot tip (or cold tip): The Lipton Iced Tea Box by the Swine Barn has flavored syrups you can add to your iced tea or hot coffee! 

NEW! Icees. The popular carbonated crushed ice drink is available at a special Icee stand at the south end of the Food Court at the top of the hill. Medium is $7, large is $9, color changing is $12, and a sports bottle full is $15. Refills are $6. 

Italian Sausage. Long rolled sausages can be found here and there on the fairgrounds, usually cooked in a big skillet or on a hot griddle with onions. They differ from the red Polish sausage by spices - Polish are stronger on garlic and black pepper, Italian sausages have a strong fennel flavor. Get them on a stick or in a bun, depending on where you go.  Big sections are available at Gold's Skillet across from Boss Hog's.  Sweet-T's on the Midway by the Turkey Leg Tent and in the Boss Hog's at the south end of the Midway has them for $14.

Jalapeno poppers. Fried and filled with cream cheese at Fried What? six for $10 with ranch dressing. See also Texas Twinkies.

Jumbo pickles. You can get them for $3 at Mickey's Grill in the Food Court and at the Hot Dogs and Nachos stand over west of Crazy Mouse. They're also $3 at the Cotton Candy Apple stand on the north end of the Kids Zone. You can also find a big pickle at the Lipton Iced Tea Boxes or at the counter inside the Hall of Industry for $4.

Jumbo pretzels. Swain's Pizza on a Stick offers huge pretzels studded with large grain salt. You can even get them covered in cheese or sesame seeds for $11 and pepperoni or jalapenos for $12.

Jungle punch. Get a bottle of this kiddie drink in lemon, orange or fruit punch for $2.

Kettle corn. Get sweetened just-popped popcorn from the Michener concession by the Hall of Industry (look for the red and blue trailer). $6 for a regular and $10 a large.

Kids Meal Specials.  The All-American Cafe in the Food Court has a kid's meal with hot dog and fries for $15.

Kool-Aid. H2Que BBQ has red and grape Kool-Aid for $5 a 32 ounce cup - that's cheaper than the squeezed lemonade everywhere around the fairgrounds.

Krazy Fries. An entire plate of fresh-sliced paper-thin skin-on potato slices, covered with bacon and cheese at the All-American Cafe in the Food Court for $15.

Lemonade/Lemon Shake-Ups. Prices around the fair:

Chen's Concessions on the west end of the Food Court has cups for $8 with no additional charge for cherry, blueberry, or strawberry flavor. Refills are $5.

Miss Anna's at the Big Show Diner has 20 ounce cups for $4.

Sip N' Sunshine has lemonade for $5 a medium and $7 a large with dozens of add-in flavors.

Mickey's Grill has lemonade $5 for a regular cup or $8 a large.

The corndog and lemonade stand in front of the Big Show Diner on the Midway has them $5 regular and $9 large with $5 refills and a dollar extra to add strawberry.

The lemon-shaped concessions west of the spinning swings has $6 small and $10 souvenir, with $5 refills and $1 shots of strawberry, cherry, lime, or blue raspberry.

Gator's has fresh squeezed by the cup for $10.

The yellow-and-red striped Hot Dogs and Nacho stand west of Crazy Mouse has 32 ounce cups for $8 and 64 ounce cups for $12, with a $8 refill.

Corky Westmoreland Concessions in front of the Bud Light Pavilion: $9 fresh squeezed in souvenir cup.

Swaim's Pizza on a Stick: $9 for 32 ounces with a $5 refill, $18 for 64 ounces, $2 for added flavors.

The Candyland stand near the entrance to Barton Coliseum has them for $9 for 32 ounces, in a strawberry cup for $10, and $5 for a refill.  64 ounce pails are $18 and 64 ounce tankers are $25, each with a $9 refill.

Limeade. Find it at Swaim's Pizza on a Stick in the Food Court.

Loaded baked potato. New upstart Brandon Concession, just west of Paizi's in the Food Court, has massive 3-5 pound baked potatoes loaded with a number of different items, from pepperoni and cheese to pulled pork. Look at the loaded fries listing below for all the things you can add. These Barry's Baked Potatoes are going to get a lot of notice this year. You can also get a more traditional baked potato at L and M Concession in the Food Court with butter, cheese, sour cream, bacon bits, and other toppings.

NEW! Loaded fries. Brandon Concession on the west side of the Food Court offers a large serving of fries with French fry salt for $10 - to which you can add whatever toppings you like for $2 more, including shredded cheese, nacho cheese, sour cream, chives, pico de gallo, onion straws, jalapenos, broccoli baked pork and beans, garlic parmesan, or chili. Adding ranch dressing or buffalo sauce is $1. You can also add bacon, guacamole or chorizo for $3 and pulled pork, chicken, or carne asada for $6.

Loaded tater tots. Grab a tray for $10 at the Blooming Onion stand near Gate 5.

Lotus Energy. These new energy beverages come in a host of different flavors and are offered by Sip N' Sunshine at the top of the hill on the south end of the Food Court for $8 and $10.

Mac and Cheese. $7 small, $10 large at Cheryl's Famous/Boss Hog's near Gate 5.

Mac and cheese loaded baked potato. Get yours at L and M Concessions in the Food Court.

NEW! Maple bacon cheesecake burger. Okay, this may be too much. They're $17 at the Cheeseburgers and Poutine trailer by the funhouses.

Meatballs. They're offered by Sweet-T's, the Pork Tenderloin stand on the Midway, next to the turkey leg guy. They're $14. That may also be the price for a meatball sandwich.

Meat the Mac. H2Que's epic meal-in-a-cup layers pulled pork barbecue, baked beans and barbecue sauce along with its creamy macaroni and cheese to give you a complete and portable barbecue feast, all in a cup for $13.

Mexican Street Corn Pizza. Swaim's Pizza on a Stick offers this creation, which is kernels of corn, cilantro leaves, and cheese on a homemade white sauce base, for $12 a slice.

Milkshakes. You can find them at Two Brothers Concession at the intersection of the Midway and Marine Hill or at the south end of the Midway fir $7. They're $10 at the ice cream stand across from the Big Show Diner in vanilla, chocolate, and strawberry.

Mini pizzas. Personal pan pizzas are available at Swaim's Pizza on a Stick for $15.

Mixed non-alcoholic beverages. There's a stand in front of the Big Show Diner with different sorts of flavors you can mix up in a variety of beverages - traditional soft drinks, Jarritos, Monster Energy, you name it. The flavors range from blue coconut to blue raspberry, pina colada, orange juice, raspberry, vanilla, so many... they're $10 each, $15 if they're dirty (with coconut cream). 

Mustard greens. Served with bacon at Boss Hog's near Gate 5, $7 as a side, $10 as its own thing.

Nachos. You can find all sorts of varieties of nachos across site:

Mickey's Grill in the Food Court: $7, or $8 with chili.

Hot Dog and Nachos west of Crazy Mouse: $7; $8 with chili and cheese.

L and M Concession: $8, or $15 for barbecue nachos.

Inside the Hall of Industry: $8.

Miss Anna's at the Big Show Diner: $8 for cheese, $10 for meat.

Candyland Stand by Barton Coliseum: $8, or a bucket for $10.

Nerds Frozen Lemonade. Swaim's Pizza on a Stick offers this frozen lemon variation for $14 for a 32 ounce cup.

Nutty Royal Cone. A vanilla, peanut, and chocolate ice cream cone novelty offered for $2 at the Hiland booth outside of the Hall of Industry.

Onion rings. A tray will run you $8 at the Blooming Onion stand near Gate 5.

Oreo funnel cake. Get a big funnel cake topped with Oreo cookie topping and frosting at the Roger Westmoreland concession in the center of the Food Court. They're also at at the yellow funnel cake stand near the south end of the Midway for $12.

Peach Apple Cobbler Love. Handmade egg rolls filled with peach-apple cobbler. Simple, sweet, easy to eat from Egg Roll Love near Gate 5, $7 each or get them for $5 if you get six or more egg rolls, mix and match.

Pecan brittle. Juanita's lovely praline-like pecan patties are available at Ozark Candy and Nuts in the Hall of Industry for $12 a package.

Pecan rolls. The classic automobile travel snack once popularized by Stuckey's and other gas station chains have been refined and are created with fresh pecans by Ozark Candy and Nuts, which sells them in the Hall of Industry - $4 regular or $9 giant.

Pepperoni pretzel. Big, fat, doughy, crisp, and topped with mozzarella and pepperoni, these oversized pretzels are sure to delight. Find them at Swain's Pizza on a Stick for $12.

Pepsi products. The Arkansas State Fair has a contract for Pepsi products, so Pepsi, Diet Pepsi, Mountain Dew and Starry are available site-wide. 

Philly bowls. Boss Hog by Gate 5 offers one with shaved ribeye, fries, Monterrey jack cheese, peppers and onions for $18. Sweet T's Family Sub Shop at the Boss Hog's at the south end of the Midway has them for $16, as does Sweet-T's on the Midway by the Turkey Leg Tent.

Philly steak sandwich. You'll get a bun full of hot beef, sauteed peppers and onions, and Swiss cheese at Gold's Skillet at the corner of the Food Court. You can also get one for $16 at Sweet T's Family Sub Shop at the Boss Hog's at the south end of the Midway or at the Sweet-T's on the Midway by the Turkey Leg Tent.

Pickle pizza. Served on a white sauce based pie with mozzarella, this puckering combination is available by the slice at Swaim's Pizza on a Stick for $12. 

NEW! Pickle bacon ranch pizza. Served on a white sauce based pie with mozzarella, pickles, and a whole lot of bacon bits, this puckering combination is available by the slice at Swaim's Pizza on a Stick for $12. 

Pickles. Lipton Ice Boxes sell them for $4 each. Mickey's Grill has big pickles for sale for $5 each.

Pickle Pops. $2 at the yellow funnel cake stand near the south end of the Midway.

Pineapple Whip. Pineapple and soft serve, highly sought after. Just one place selling it on the fairgrounds this year, Two Brothers Concessions, the white trailer by the Busch Light Cook Shack at the end of the Midway. It's $5 a regular cone, $6 a large, and $7 for a waffle cone.

Pizza. You can get it by the slice at Swain's Pizza on a Stick - $9 for a big slice of pepperoni or cheese, $12 for pickle pizza, $15 for a stuffed slice and $15 for a bug pizza slice.  The pizza stand amidst all the carnival games on the Midway carries slices for $6 for cheese or pepperoni and $7 for specialty - or a whole pie, cheese or one topping for $40 or 3 meat for $45 - once again, the most expensive dish at the entire Arkansas State Fair.

Pizza bread. This is bread similar to cheese sticks, either with just cheese or with pepperoni. $11 at Swaim's Pizza on a Stick.

Pizza on a stick. It's what Swaim's has become known for - big paddles of pizza dough with sauce, cheese and your choice of toppings. Pepperoni sticks are always ready to go, but you can choose your own toppings for an additional wait time. Each stick $18.

Polish Boy eggrolls. Egg Roll Love has these polish sausage and mozzarella filled eggrolls - $7 for one, $13 for two, $20 for three, $25 for four, $30 for five, and $5 each if you get six or more,

Polish sausage. These heavily spiced pork sausages are cooked with peppers and onions and served on a bun. L and M Concession offers theirs for $10. You can also get a polish on a bun at the counter inside the front entry of the Hall of Industry for $10. Get them at Gold's Skillet, the huge skillet behind the All-American Cafe in the Food Court. They're $12 at the Bud Light Pavilion. Sweet-T's on the Midway by the Turkey Leg Tent and in the Boss Hog's at the south end of the Midway has them for $14.

Popcorn. $5 a bag at the Cotton Candy Apple stand on the north end of the Kids Zone. The Cotton Candy stand in front of Crazy Mouse on the Midway offers them for $6 and $8.

Pork chops. Boss Hog's near Gate 5 offers whole pork chops grilled over flames. They run $14, $16 and $16, depending on size. You can get the whole pork chop dinner with two sides and hot water cornbread for $12 more. Sweet-T's Deli Shop in the Boss Hog spot at the south end of the Midway has theirs $16-18 each and $28 for a dinner.

Pork rinds/pork skins. Michener's concession next to the Hall of Industry has fresh fried pork skins for $7 for plain, barbecue, or Cajun flavors.

Pork tenderloin. The All-American Cafe operated by Bennett Concessions in the Food Court offers a massively huge pork tenderloin on a rather normal sized bun, with fries, for $15. 

Pork waffle. You've heard about chicken and waffles, for sure. How about pork waffles? The great folks from Jonesboro's popular H2Que BBQ are serving up a Belgian waffle with pulled pork in the batter, topped with pulled pork and a bourbon-infused syrup on top for an easy to share, slightly messy turn on the classic that's sure to cause lots of commotion on the Midway, for $13.

NEW! Potato on a Stick! An oversized baked potato on a stick for $13 at Brandon Concessions on the west side of the Food Court, with one topping - salt and pepper, malt vinegar, lemon pepper, garlic parmesan, or French fry salt. A second topping is $2 more.

Poutine. Authentic poutine - cheese curds over fries covered with gravy, available for $12 a tray at the black Cheeseburger and Poutine stand by the funhouses midway through the Midway.

Pralines. Pam's Homemade Pralines are available at Ozark Candy and Nuts in the Hall of Industry for $5.

Praline pecans. Sweet, roasted pecans flavored just like the traditional New Orleans confection, served up by Ozark Candy and Nuts in the Hall of Industry - $12, two for $20, three for $27, four for $36, five for $40.

Pretzels. Get a soft pretzel at the Bud Light Center Stage Pavilion for $6. You can also find them for $6 at the Candyland stand by Barton Coliseum uphill from the Midway, with cheese on them a buck more. Swain's Pizza on a Stick has large, doughy, soft pretzels for $11. Get one with pepperoni for $12.

Pumpkin Bread. Loaves of fresh homemade pumpkin bread are available at Like Yo Mama's inside the Hall of Industry for $10.

NEW! Pumpkin spice funnel cakes, The Roger Westmoreland funnel cake stand at the center of the Food Court has a new variety this year - with pumpkin pie filling, cinnamon, nutmeg, allspice, powdered sugar - the moment it comes across the counter you'll smell autumn. UPDATE - I don't know why, but when the pumpkin spice mix runs out, Westmoreland's stand doesn't plan to make more, so get these early in the fair if you want to try them. As of Sunday, they're almost out. They're $13.

Quesabirria Tacos. Spicy, shredded beef melted together with cheese in fresh, puffy tacos. You'll find them at Don Elote's yellow Mexican Food stand near the entrance to Barton Colliseum, right off the Midway, three for $14.

Quesadillas. At Ormic's Taco King, you can get an oversized tortilla filled with cheese and chicken, beef or pork for $13.  Don Elote's Mexican Food by the entrance of Barton Coliseum has chicken and steak quesadillas for $13 each with salsa and sour cream.

NEW! Raspberry Cream Cheese Love. Raspberry couli and sweetened cream cheese in a made-to-order hand-rolled egg roll from Egg Roll Love near Gate 5, $7 each or get them for $5 if you get six or more egg rolls, mix and match.

Rattlesnake Rattlers. L & M Concessions takes corn on the cob, steams it, splits it in four, then dusts and dunks the corn quarters into spice mixes to serve up hot.

Red or Green Chicken Tamales. Don Elote's handmade tamales packed with chicken peppers and cheese are just $3 each. Find them at the little yellow house near the entrance to Barton Coliseum off the Midway.

Red beans and rice. Get a bowl at Gator's Cajun Food at the south end of the Food Court for $10.

Red velvet funnel cake. Find yours at Westmoreland Concession at the center of the Food Court for $12.

Reuben sandwiches. Massively large Reubens served on rye bread can be found at the Sweet T's concession with the Gold's gigantic skillets behind the All-American Cafe for $20.

NEW! Reuben wrap. This year, Gold's Skillet is making a more compact version of its famed Reuben sandwiches, wrapping that corned beef, dressing, and kraut tightly in a tortilla and giving it a nice grilled finish. Convenient!

Ribeye steaks. Get a fresh, hot, flame-grilled ribeye at Boss Hog's near Gate 5 with mushrooms for $18.

Ribs. Smoked or fried, you can find them at Boss Hog's near Gate 5. The full rack will run you $38, a half rack is $22, and an order of three bones with fries is $15. Get a full dinner with two sides and hot water cornbread for $15 more. At Sweet-T's Deli Sandwich Shop at the Boss Hog's near the south end of the Midway has whole racks for $35, half for $20, and dinners are $45 and $20.

Rice bowls. Looking for a complete meal that's not bacon-wrapped or deep fried? Paizi's offers golden rice topped with both sauteed and fresh vegetables, your choice of protein and a slather of taziki sauce for $17.

NEW! Rolled ice cream.  You can also get several varieties, including Oreos Cookies and Cream, Mint Oreo, Nutella Banana, Coffee Break, Strawberry Shortcake, Strawberry Banana Blueberry, Pina Colada, Mango Smoothie, Green Tea, S'mores, Brownies, and Reece's Peanut Butter, all at the ice cream stand three trailers down from Gate 1 for $10.

Salted caramel cashews. Fresh cashews with a lovely sweet and salty coating, served up in a cone at Ozark Candy and Nuts in the Hall of Industry - $12, two for $20, three for $27, four for $36, five for $40.

Salted caramel pecans. Same as above, but with pecans - $12, two for $20, three for $27, four for $36, five for $40.

Sausage with onions and peppers. L&M Concession still offers these for $10 on a bun.

Scorpion pizza. Yes, it's still available. A slice at Swain's Pizza on a Stick runs you $16.

Seafood gumbo. Get it at Gator's Cajun Food at the south end of the Food Court for $11 a bowl.

Shaved Ice. $5 a cup at the yellow funnel cake stand near the south end of the Midway  - flavors are grape, wedding cake, Tiger's Blood, blue raspberry, pina colada, banana, strawberry, pink bubble gum, blue bubble gum, and sugar-free.

Shrimp fried rice. $17 at Chan's Chinese Foods on the west end of the Food Court.

Shrimp lo mein. Get yours for $17 at Chan's Chinese Foods on the west end of the Food Court.

Shrimp on a Stick. Boss Hog's has the Cajun seasoned and battered deep fried shrimp on a stick for $12.

Shrimp pitas. Love gyros but want something lighter? Paizi's has seasoned and seared shrimp served with vegetables in a pita waiting for you for $16.

Salisbury steak. Get it with two sides for lunch or dinner at Miss Anna's in the Big Show Diner, for $22.

Slushes. Screamers Slush Zone is located near the south end of the Midway. There, you can get a slush cup for $5, a Screamer cup for $6, or a bottle for $12. Refills are $3 and $4. Super Slush Lab is back, this time in front of the entrance to the Crazy Mouse roller coaster. You can also find them at the Icee stand atop the hill south of the Food Court - medium is $7, large is $9, color changing is $12, and a sports bottle full is $15. Refills are $6. 

Smoked sausage on a stick. You can find a lot of vendors around the fair with smoked sausage, but H2Que's version takes prime sausage and smokes it over hickory for extraordinary flavor for $10.

NEW! S'mores sandwich. A new menu item at Brandon Concessions on the west side of the Food Court. Ask for them - they're on the special secret menu.

NEW! Smothered pork chops. They're one of the many dishes available in the $22 plate lunch, entree and two sides, at Miss Anna's in the Big Show Diner.

Snocones.  $5 each at the Cotton Candy Apple stand on the north end of the Kids Zone. Various flavors available - cherry, grape, strawberry, blue raspberry, lime). The Cotton Candy stand in front of Crazy Mouse on the Midway offers them for $7 and $8, with the choice of lime, blue raspberry, and cherry.

Soda prices - bottles (Pepsi products)

Busch Light Cooking Shack: $4

Michener Concession: $4 (Pepsi, Diet Pepsi, Mountain Dew, Mug Root Beer)

The yellow-and-red striped Hot Dogs and Nacho stand west of Crazy Mouse has 32 ounce cups for $8 and 64 ounce cups for $12, with a $8 refill.

Soda prices - fountain drinks (Pepsi products)

The Wings and Fries stand on the Midway offers a small for $4 with a $2 refill. Regular size is $8 with a $5 refill.

Busch Light Cooking Shack: $4 for 24 ounces (Dr. Pepper and Diet Dr. Pepper only)

Miss Anna's at the Big Show Diner: $4 for 20 ounces.

Chen's Concession has soda for $5.

The Icee stand at the top of the hill south of the Food Court is $5 for 32 ounces with $4 refills.

Mickey's Grill has Pepsi products $5 for a regular cup or $8 a large with $5 refills.

Cotton Candy Apple stand in the Kids Zone has souvenir cups for $9, $10 for strawberry cups and $5 for refills. 

Soul Food Roll. This egg roll from the Egg Roll Love concession is filled with collard greens, mac and cheese and barbecue chicken. Truly an unusual way to experience these three flavors. $7 for one, $13 for two, $20 for three, $25 for four, $30 for five, and $5 each if you get six or more.

Sour ropes. These are long candy ropes that are both sweet and sour. They are one for $5, three for $12 and six for $20 at the stand straight back from the front entrance in the Hall of Industry.

NEW! Southwest Chicken Chipotle Egg Roll. Chicken, corn, black beans, and Island sauce all packed in an egg roll at Egg Roll Love near Gate 5, $7 for one, $13 for two, $20 for three, $25 for four, $30 for five, and $5 each if you get six or more.

Spiral spuds. At the Wings and Fries stand on the Midway, they're $8 small, $12 large.

Steak burrito. Don Elote off the Midway near the entrance to Barton Coliseum has them for $13.

Steak sandwich. Traditional breaded beef patty at Miss Anna's at the Big Show Cafe runs $10.

Strawberries and cream. $12 a cup at Don Elote's off the Midway near the entrance of Barton Coliseum.

Strawberry funnel cake. $13 at the Westmoreland Concession in the Food Court.

Strawberry lemonade. Chan's Chinese Foods has strawberry lemonade, $8 for 32 ounces with a $5 refill.

NEW! Strawberry Shortcake Love. A handmade eggroll filled with strawberries and cream cheese and topped with a berry melange. Satisfying and amazing - $7 each or $5 each if you buy 6 or more. And you might. Find it at Egg Roll Love near Gate 5.

Street corn. Get your shuck on with corn on the cob dipped in crema and rolled in quesa fresca at Don Elote's for $6.

Street Tacos. Three chicken or steak tacos in corn tortillas with onions and cilantro for $11 at Don Elote Mexican Foods near the entrance to Barton Coliseum. You can also get a set of three in al pastor, beef, or chicken with fries for $15 at the Bennett's Concession Gyro trailer at the south end of the Midway.

Stuffed pizza. Get a hearty slice of three meat stuffed pizza at Swain's Pizza on a Stick for $15.

Stuffed smoked turkey leg. H2Que BBQ has them packed with spicy rice or mac and cheese for $25.

Sundaes. They're at the Funnel Cake and Elephant Ear stand near Crazy Mouse and Guest Services for $8. For $10, you can get them at the ice cream stand in front of the Big Show Diner with caramel, hot fudge, or strawberry with whipped cream and sprinkles included.

Sweet and unsweet tea. Cheryl's Famous/Boss Hog's near Gate 5 has the best price, $3 regular and $7 large. Miss Anna's at the Big Show Diner offers 20 ounce cups for $4. All American Cafe and the Gyro stand near the south end of the Midway offers theirs for $8, with refills for $4. Chen's Concession has tea for $8. And the Lipton Ice Tea Boxes have them $6 for a medium, $8 a large, $4 a refill, or $18 a bucket with a $9 refill, a dollar extra for frozen.

Tacos. Authentic Mexican street tacos can be found at Ormic's Taco King at the heart of the Food Court. They're offered in chicken, beef and pork and are $13 for three tacos plus cilantro, lime and onions. Miss Anna's at the Big Show Diner has two crispy tacos for $10.

Taffy. The old fashioned confection comes in more than a dozen flavors. You can take home a big bag from Ozark Candy and Nuts inside the Hall of Industry. Traditional and sugar-free taffy is $3.75 for a quarter pound bag.

NEW! The Big Cleveland Egg Roll. A chopped cheesesteak eggroll from Egg Roll Love near Gate 5, $7 for one, $13 for two, $20 for three, $25 for four, $30 for five, and $5 each if you get six or more.

Tamales. Don Elote's handmade tamales packed with chicken peppers and cheese are just $3 each. Find them at the little yellow house near the entrance to Barton Coliseum off the Midway.

NEW! Teriyaki Chicken on a Stick. $10 at L and M Concession on the south side of the Food Court.

Twinkie Sundae. The Candyland Elephant Ear stand between the Midway and Barton Coliseum offers this dish for $9.

Turkey legs. Mickey's Grill in the Food Court has them for $18 $20 (they made a change between 5 p.m. Thursday and opening Friday). Boss Hog's at the north end of the Food Court and at the south end of the Midway sells them for $20. H2Que in the Food Court offers them for $20. Sweet T's Family Sub Shop at the Boss Hog's at the south end of the Midway also has them for $20.

Vegetable fried rice. A plate is $13 at Chan's Chinese Foods on the west end of the Food Court

Vegetable lo mein. Get a plate at Chan's Chinese Foods on the west end of the Food Court for $13.

Veggie pita. Looking for meat-free eats? Paizi's offers its vegetable pita with or without taziki sauce in fresh, pliant pita bread for $13.

Von Brisket BLT. A BLT, but with hickory smoked brisket, $14 from H2Que BBQ.

Waffle Cheeseburger. L and M Concessions offers their burger with lettuce, tomato, and onion with a little syrup drizzle between two waffles. It's $11.

Walking taco. A large snack bag of Dorito's nacho cheese chips with all the fillings you'd expect in a taco -lettuce, sour cream, tomato, sauce and your choice of protein at Ormic's Taco King for $8. Don Elote Mexican Foods offers this as well for $14.

Water. Prices at various stands:

Mickey's Grill in the Food Court: $3 a bottle

Lipton Ice Tea Boxes: $3 a bottle

Cotton Candy Apple stand in the Kids Zone: $3 a bottle

Cheryl's Famous/Boss Hog's near Gate 5: $3 a bottle

Busch Light Cooking Shack - $4 a bottle

Miss Anna's at the Big Show Diner - $4 a bottle

Michener Concession: $4 a bottle

The Cotton Candy stand by Crazy Mouse on the Midway: $4.

Candyland stand - $5 a bottle

Watermelon lemonade. Swaim's Pizza on a Stick carries watermelon flavoring for its lemonade at its stand in the center of the Food Court.

Wonderstick. It's back - the gluten-free J shaped corn tubes filled with soft serve ice cream for $9.

Yams. Cheryl's Famous at Boss Hog's offers sweet candied yams as a side or on their own, $7 or $10.

NEW! Yard Dog. A bacon-wrapped fried chicken filet on a bun served by the folks at Sue Sue's Concession.