Wednesday, March 26, 2014
Friday, March 14, 2014
Tuesday, March 11, 2014
Saturday, March 1, 2014
Ed and Kay’s Restaurant’s doors closed for the final time today.
The restaurant has been a mainstay for generations of Benton residents. Originally Ed and Alma’s, the name changed to Ed and Kay’s in 1982 when the Diemers took on the operation of the place. It quickly earned a reputation as a stand-up place for dining, with great big breakfasts and good standard lunches and oh, those Mile High Pies.
I’ve talked about Ed and Kay’s over and over again through the years… and I’ve bragged on it to many. That’s part of the reason why, when I was contacted earlier today by a fan who went there and was told the restaurant was “closed forever,” that I had to get up and head straight to Benton. I could not conjure a coherent idea that the place was closed.
I saw the kitchen and the dining rooms. Everything was fine. The small fire had been off the kitchen area, overhead in that small space between the dropped ceiling and the roof.
It doesn’t matter. I talked with Kay for a moment after that. After 32 years, it’s just time to be done. Family members aren’t interested in continuing the restaurant, good help is hard to find and frankly, as Kay told me, it wasn’t making money like it used to. Closing a landmark is never an easy decision, but she feels it’s the right one.
But for the rest of us, let us lament for just a moment those amazing pies.