Kat on TV

Watch Kat as she shares pie, dairy bars, and all sorts of bits and bobs about Arkansas food, foodways, restaurants and travel through these many links.

Arkansas Dairy Bars: Neat Eats and Cool Treats (2021)

Throughout Arkansas, there are these great two-window walk-ups, burger and ice cream joints that have stood the test of time. They thrive in rural communities, where they often take the name of the local school mascot, or bear the name of the original owner. Join Kat Robinson, the Emmy-nominated host, as she travels across The Natural State to showcase these delightful mom-and-pop eateries that blend nostalgia with great eats.

Watch on PBS.org.

Home Cookin' with Kat and Friends (2020)

What sort of dishes are Arkansas cooks making at home? Kat Robinson shares creations from both professional chefs and amateur culinarians making delectable delights in their own homes, in the first known no-contact cooking show in Arkansas.

Watch here.

Make Room for Pie (2018)

“Make Room for Pie” is the story of Arkansas, told through a diverse and eclectic batch of pie bakers, from the Delta to the Ozark Mountains. In this Emmy-nominated documentary by renown filmmaker Larry Foley, author Kat Robinson takes viewers on a delicious tour of old time diners and off-the-beaten-path cafes, where pies are created with love and sweet perfection.

Watch on PBS.org.

Podcast Appearances

The Well-Seasoned Librarian (2023): Kat Robinson, Author of Arkansas Food: The A to Z of Eating in The Natural State

Heaping Spoonful with Kelley Bass (2022)

The Delicious Story: Kat Robinson on Arkansas Food (2018)

TV Appearances

KY3's The Place (2023)

Promoting The Great Arkansas Pie Book