Watch Kat as she shares pie, dairy bars, and all sorts of bits and bobs about Arkansas food, foodways, restaurants and travel through these many links.
Arkansas Dairy Bars: Neat Eats and Cool Treats (2021)
Home Cookin' with Kat and Friends (2020)
What sort of dishes are Arkansas cooks making at home? Kat Robinson shares creations from both professional chefs and amateur culinarians making delectable delights in their own homes, in the first known no-contact cooking show in Arkansas.
Make Room for Pie (2018)
“Make Room for Pie” is the story of Arkansas, told through a diverse and eclectic batch of pie bakers, from the Delta to the Ozark Mountains. In this Emmy-nominated documentary by renown filmmaker Larry Foley, author Kat Robinson takes viewers on a delicious tour of old time diners and off-the-beaten-path cafes, where pies are created with love and sweet perfection.
The Well-Seasoned Librarian (2023): Kat Robinson, Author of Arkansas Food: The A to Z of Eating in The Natural State
Heaping Spoonful with Kelley Bass (2022)
KY3's The Place (2023)
Promoting The Great Arkansas Pie Book
Fayetteville True Lit Literary Festival (2021)
making Bread Pudding from 43 Tables: An Internet Community Cooks During Quarantine