Or, at least it has been until now. Since 1960, patrons have lined up for lunch five days a week to enjoy some of Little Rock's most underrated smoked meats and two delectable pie. Oh, and when you go to Terri-Lynn's, don't forget your deviled eggs.
It's hard to believe I've been writing the stories and sharing my adventures for ten years. Tie Dye Travels hasn't just become part of the story of Arkansas and its food, it's become a news source in itself - and my primary portal to the world.
With August coming to a close, my quest to re-experience Little Rock through the lens of its great restaurants and locations is complete. More new stories are coming - but first, here's ten restaurants that flew below my radar until they came into focus during the promotion, and the best thing I liked about each.