Arkansas and the Mid South in general could be considered my running ground. I’ve traveled our surrounding states, explored nooks and crannies all over Arkansas and expounded on the merits of different cities within and without. But Little Rock is my hometown.
This city at the touchpoint of Arkansas’ River Valley, Delta, Ouachita and Ozark region has a unique cuisine all its own – and it’s far more than cheese dip. While I’ve expounded greatly on its classics, I’ve fallen behind on talking about a lot of the new places in town, and on reminding you of the magnificent eateries we have to offer. Little Rock Restaurant Month is time for me to remedy that. It’s not just an opportunity to share the good food here. It’s a chance for you to explore great dishes and delights – with some really smart deals.