Wednesday, March 25, 2020
The COVID-19 quarantines are affecting us all - and frankly, it's no time to travel. With restaurants on a pickup only basis and social distancing a requirement, I'll be turning Tie Dye Travels to stories and to recipes, food tips and the like for the duration. I have been quarantined since March 12th and will likely continue for the next four to five weeks. Please enjoy these ideas.
Recipe #1 of my One Turkey challenge, including turkey meat and broth, rice, Parmesan cheese and parsley - for a good comfort food meal.
And this dish - literally thrown together with leftover bits, is one of our favorites, even though the end result was a little ugly.
Hunter is now singing "Turkey Pot Pie" to the tune of Paul McCartney and Wings' "Live or Let Die."
A good cold dish you can make and eat off of for day? How about a nice turkey salad? Give this one a shot.