And I’m going to go back… because the place has a great feel to it, a nice roaring fireplace to warm up by, and a burger that soaks into your soul.
As I said, it was cold, and when I walked through the front door and saw that open fireplace I was drawn to it. I sat right beside the fire and ordered up my iced tea and looked through the burgers.
They have several there — a Black and Blue like over at Markham Street, a Hickory Barbecue burger with bacon and Cheddar, a Southwestern with pepper jack and jalapenos and a Build Your Own. The Swiss Mushroom Burger ($7.95) looked like the best bet. They’re usually served up with chips but I went ahead and spent the $1.50 for fries.
Took about seven minutes to get my food, time I spent enjoying the heat from the fire against my back. It was after the rush hour and there were just a few people inside. A trio was dining in the snug next to the front door, a couple of guys were at the semi-circular bar and a couple of tables had diners.
The pub is a little different from other pubs around. There’s a lot of glass, considering the location on the corner of a ground floor of a building. The floors are concrete and the décor is a blend of wooden mantles and black painted ceilings. But it’s all right. It looks like the pub is growing into the building.
They were served up with ketchup — not Heinz, but maybe House brand? A little more vinegary than
The top bun had been swiped down with mayo. The lettuce, tomato, pickles and red onion ringlets were stacked to one side. The burger patty itself was half covered with mushrooms — I believe this to be only from the centrifugal force of the mushrooms on the
There were plenty of mushrooms piled up on there, fresh buttons sautéed in a Worchester style sauce with… was that
It took a little bit to assemble, but once I did I encountered a different problem. The decadently sautéed mushrooms provided so much moisture that the bottom bun was dissolving. I determined that the best way to eat this burger was by inverting it and consuming it while it was upside down.
It’s a half pound of meat, I am guessing, and with all those mushrooms it’s more than the average person is going to be able to consume in a lunchtime. I bet this would be a great burger to nurse through a game — and Dugan’s would be a great place to watch one, with all those flat screens around. As it was, I made it about a third of the way through my burger before asking for a box.
I need to go back and try so many things — the Gorgonzola Dip, the Corned Beef and Cabbage, the Lemon Curd Tart. I hear the Guinness Chicken is to die for. There will be time.
So, here are a few other dishes you'll find at Dugan's. See, I've been back a LOT since this writing.
|Finn's Steak Sandwich.
|Anaheim Turkey Sandwich.
|A side salad.
|I cannot for the life of me remember what this was called.
You’ll find Dugan’s Pub at the corner of 3rd and Rock, just down the street from Brown Sugar Bakeshop.
401 E Third Street
Little Rock, AR 72201