For freelance rates, click here.
In addition to Tie Dye Travels, Kat has written three books -- Arkansas Pie: A Delicious Slice of the Natural State (November 2012), Classic Eateries of the Ozarks and Arkansas River Valley (November 2013), and Classic Eateries of the Arkansas Delta (October 2014). She is seeking a publisher for her next three books (already in process): Classic Eateries of Southern and Western Arkansas, Another Slice of Arkansas Pie, and Arkansas Food: A Glossary of Natural State Edibles.
Kat's current gigs are with Food Network and AY Magazine. A television special, "Make Room for Pie: A Delicious Slice of the Natural State with Kat Robinson," is in process and will air in March 2018 on AETN (Arkansas PBS).
Kat's credits include work with the following:Arkansas Living
Arkansas Life
AY Magazine
Little Rock SoireeDo South
Forbes Travel Guide
USA Today's The Point
Cat Fancy
Arkansas Food and Farm
Arkansas Times
Arkansas Wild
Serious Eats
Sync Weekly
Deep South Magazine
GreenZine
Savvy Kids
Lonely Planet
Food Network Magazine
Living in Arkansas
Emerald City of the South
Arkansas Times
Arkansas Free Press
Let's Go Magazine
Today's Man Magazine
Click here for some of Kat's recent work.Before starting her writing career
in 2007, Kat produced and wrote for several Arkansas-based television and radio outlets, including an eight year stint producing Today's THV This Morning, the morning show for Little Rock's CBS affiliate.
Kat lives with her daughter Hunter in her hometown of Little Rock, AR.
Entries on Tie Dye Travels are available for reprint for a negotiated fee. The author requests to be informed about trackbacks from other sites.
Have a suggestion for a place Kat can visit? An article you're interested in having her write for you? Comments about any of the work presented here? Feel free to send an email to kat@tiedyetravels.com.
Photos of Kat on this page are courtesy Grav Weldon.
Kat's Amazon Wish List
