In addition to Tie Dye Travels, Kat has written five books -- Arkansas Pie: A Delicious Slice of the Natural State (November 2012), Classic Eateries of the Ozarks and Arkansas River Valley (November 2013), Classic Eateries of the Arkansas Delta (October 2014), Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in The Natural State (March 2018), and Arkansas Food: The A to Z of Eating in The Natural State (December 2018).

Click here to check out some of Kat's previous work.

Arkansas Living
Arkansas Life
AY Magazine

Do South
Forbes Travel Guide
USA Today's The Point
Cat Fancy
Arkansas Food and Farm
Eat Arkansas, the blog for food lovers
Arkansas Times
Arkansas Wild
Serious Eats
Sync Weekly
2njoy Magazine
Deep South Magazine
GreenZine
Savvy Kids
Lonely Planet
Food Network Magazine
Little Rock Family Magazine
Living in Arkansas
Emerald City of the South
Arkansas Times
Arkansas Free Press
Let's Go Magazine


Before starting her writing career





Have a suggestion for a place Kat can visit? An article you're interested in having her write for you? Comments about any of the work presented here? Feel free to send an email to kat@tiedyetravels.com.
Photos of Kat on this page are courtesy Grav Weldon.
Kat's Amazon Wish List