She Had Me At Duck Fat - A First Visit to Skye's Little Bistro.

An opportunity to dig into a new eatery as part of a great promotion? I'll take it. But I certainly wasn't expecting the ridiculously gorgeous flavors I encountered at Skye's Little Bistro on Third Street in Little Rock. So worth the visit.

Bigger, Better, Best: Burger Battle at Riverfest.

Planning to head out for Arkansas’s largest music festival? There’s more to enjoy this year, including a head-to-head challenge between some of the state’s best burger makers. Kat Robinson shares the skinny on the Amstel Light Best Burger in Arkansas Competition.

The winning burgers on the grill.

UPDATE:  The winner of this year's contest is Little Rock's Big Orange.  Utilizing an entirely Arkansas-sourced burger, the burger maker managed to pull out a win against some stiff competition.  Congratulations!

A cross section of Big Orange's winning entry, plus
pickled carrot.

I have often told individuals and audiences… I don’t know everything about Arkansas food yet. I can’t quite claim to have tried every pie, every breakfast, every sandwich in the state. But when it comes to burgers, I believe I’m the closest thing anyone has to an expert. My claims are substantial; I wrote about burgers at least once a week over a couple year span on Eat Arkansas: The Blog for Food Lovers with the Arkansas Times, I was the southern burger correspondent for Serious Eats and I managed to knock out this piece on the 50 best burgers I tried just in the year 2011. Fat, smashed, grilled, charbroiled, baked (yes, baked!), buttered, slathered in mustard, slapped between grilled cheese sandwiches or even deep fried, there are few burgers I’ve met that I haven’t liked and enjoyed and shared with you.

Johnny Burger from Johnny B's.

This is part of the reason I’m excited about Riverfest. This year, Amstel Light is offering up a Best Burger in Arkansas competition on Saturday, May 24th on the grounds of Heifer International. It’s in the Arkansas Democrat Gazette Family Free Zone – which is outside the armband area of the festival – and admission and tasting is just $5.

Arkansas Burger from The Hive at 21c.

Now, you may be wondering why I’m so concerned about this. Has to do with the title being offered. See, the Arkansas Democrat Gazette is poised to name the winner of this competition as having “Arkansas’s Best Burger.” I might have something to say about that.

The Humburger at Hamburger Station.

See, I’ve been everywhere in the state looking for good burgers, and some of the best just aren’t on this list. Such as Matt McClure’s Arkansas Burger from The Hive at 21c. Matt’s amazing blend of briskety beef, pimento cheese, homemade pickles and sweet pepper relish on a housemade bun could be the best gourmet burger in the state – and it’s completely unheralded, thanks to all the other amazing things this James Beard-award nominated chef is delivering at his museum-housed restaurant.

Or the humble Humburger, the mustard-and-onion combined greasebomb served up over the ages at the venerable yet tiny Hamburger Station along the railroad tracks in downtown Paragould.

The Herb Burger at Herb's
Creamland in Ashdown.

Or the deliciously spiced and served burger at the Old Tyme Burger Shop down in Texarkana… the classic smashy at Johnny B’s in El Dorado… the oversized monstrosity at JJ’s Café in Lake Village.

The Barnbuster at The Back Forty.

Could there be one that reaches the flame-broiled pinnacle of the sesame-seed studded Barnburner offered at The Back Forty in Mountain Home? Or one that comes close to the classic revived and shared at Feltner Brothers in Fayetteville? Could one even touch on the magnificence of Ed Walker’s famous Giant Cheeseburger, that five pounds of well-seasoned meat served family-style on a housemade bun with all those condiments on the side?

The Hubcap Burger at Cotham's Mercantile.

Could any entrant come close to the legendary Hubcap Burger so proudly presented to diners at Cotham’s Mercantile in Scott?

So many burgers -- hundreds of worthy possibilities all over The Natural State -- is it any wonder that there's been no definitive crown placed upon the brow of a master burgerslinger in Arkansas?

I could go on for days about magnificent morsels of beef on bread, with or without cheese, tied together with a range of condiments and vegetation… but I believe the better service to you is to share who’s participating in this challenge. Those valiant competitors:

The Maytag Blue Cheese Burger at Big Orange.

Big Orange. Yes, the quickly spreading Yellow Rockets Concept burger joint is putting its reputation up against others. I’m hoping for a Maytag Blue Burger from the place; I love the Maytag Blue cheese and the sweet pepper jelly, the butter leaf lettuce… dang, I am now hungry. Considering the dozen or so varieties available, who knows what will come from this famed eatery.

Café 42. You know, I’ve never had the burger at this restaurant that sits below the Clinton Presidential Library. I always have a sandwich or soup or the blue cheese cheesecake. So I’ll be excited to see what comes out of this pretty little place.

A cheeseburger at David's Burgers.

David’s Burgers. I’ve been glad to see the chain expand from the original CJ’s Butcher Boy Burgers. Okay, I know, I know – that’s family, not a franchise! But the idea is the same. A competitor coming into the fray who specializes in JUST hamburgers and fries may have a great edge over other entrants. My suggestion: pick up a few extra napkins and grab your burger tight. It might get a little messy.

EJ’s Eats and Drinks. This late competitor is a Little Rock standard, and I expect great things. Those third-of-a-pound ovoids smashed on the grill with that split top bun are so good, you can’t ever really find a table right off the bat at lunchtime. If EJ’s manages to sneak in some of its housemade barbecue spiced potato chips to the judges, they’ll take the prize.

Heifer Café. Wait, Heifer International has a café? Of course they do. Café@Heifer is a splendid River Market secret, with Grab & Go lunches and pastries and a decent delicious lunch selection that includes pizza, salads, sandwiches and a couple of burgers. The dark horse in this competition, it could be what puts the eatery on the map. I’m eager to see how they do.

Stratton’s Market. Let’s be honest – this is really Dugan’s Pub competing under the name of their attached grocery. And that’s awesome. Dugan’s has been making pretty dang good burgers since before they were Dugan’s. What? Oh, yeah, before Dugan’s those burgers were coming out of Markham Street Pub. How about one of those savory-saucy-soak the bun burgers?

There may be more competitors to come… and that’d be great. Sure, there’s a $500 on the line – but it’s that title that has me intrigued. Grill on, guys.

If you want to check this competition out, it’ll be held between 2:30 and 4:30 over there at the Arkansas Democrat Gazette Family Free Zone. Come hungry. Oh, and check out this site for all this information you’ll need to optimize your Riverfest experience.

And to see more photos of burgers, click here.

Photos from the competition:

Burger Joint of the Week: Dugan's Pub, Little Rock.

Something always conspires to keep me away from Dugan’s. I have parked nearby for the walk over no less than four times; three times I got phone calls that directed my presence to another location immediately, the fourth was the day the dang grill was non-operational. But I was determined to at least make it once.

And I’m going to go back… because the place has a great feel to it, a nice roaring fireplace to warm up by, and a burger that soaks into your soul.

It was a bitterly cold day when I was finally successfully able to darken the door at Dugan’s. I had decent hopes, too — I like Markham Street Grill and Pub but couldn’t stay very long at any point because of the smoking. Haven’t been back over there since the new venture opened.

As I said, it was cold, and when I walked through the front door and saw that open fireplace I was drawn to it. I sat right beside the fire and ordered up my iced tea and looked through the burgers.

They have several there — a Black and Blue like over at Markham Street, a Hickory Barbecue burger with bacon and Cheddar, a Southwestern with pepper jack and jalapenos and a Build Your Own. The Swiss Mushroom Burger ($7.95) looked like the best bet. They’re usually served up with chips but I went ahead and spent the $1.50 for fries.

Took about seven minutes to get my food, time I spent enjoying the heat from the fire against my back. It was after the rush hour and there were just a few people inside. A trio was dining in the snug next to the front door, a couple of guys were at the semi-circular bar and a couple of tables had diners.

The pub is a little different from other pubs around. There’s a lot of glass, considering the location on the corner of a ground floor of a building. The floors are concrete and the décor is a blend of wooden mantles and black painted ceilings. But it’s all right. It looks like the pub is growing into the building.

Got my platter — and was very pleased to see the double-fried fries. They were brown and soft and substantial. I would believe they were handcut and they still had a bit of peel on them.

They were served up with ketchup — not Heinz, but maybe House brand? A little more vinegary than

usual, but just fine.

The top bun had been swiped down with mayo. The lettuce, tomato, pickles and red onion ringlets were stacked to one side. The burger patty itself was half covered with mushrooms — I believe this to be only from the centrifugal force of the mushrooms on the

plate when my server turned around at the order station with the platter.

There were plenty of mushrooms piled up on there, fresh buttons sautéed in a Worchester style sauce with… was that

a little beer I was tasting? Hm. The patty was nicely irregular from the hand patting, seared with those griddle lines and cooked to a medium well. The Swiss cheese clung to the patty.

It took a little bit to assemble, but once I did I encountered a different problem. The decadently sautéed mushrooms provided so much moisture that the bottom bun was dissolving. I determined that the best way to eat this burger was by inverting it and consuming it while it was upside down.

It’s a half pound of meat, I am guessing, and with all those mushrooms it’s more than the average person is going to be able to consume in a lunchtime. I bet this would be a great burger to nurse through a game — and Dugan’s would be a great place to watch one, with all those flat screens around. As it was, I made it about a third of the way through my burger before asking for a box.
I need to go back and try so many things — the Gorgonzola Dip, the Corned Beef and Cabbage, the Lemon Curd Tart. I hear the Guinness Chicken is to die for. There will be time.

So, here are a few other dishes you'll find at Dugan's.  See, I've been back a LOT since this writing.

Finn's Steak Sandwich.

Anaheim Turkey Sandwich.

A side salad.

I cannot for the life of me remember what this was called.

Bacon cheeseburger.

You’ll find Dugan’s Pub at the corner of 3rd and Rock, just down the street from Brown Sugar Bakeshop.

Dugan's Pub
401 E Third Street
Little Rock, AR 72201
(501) 224-0542
Website