Thursday, November 11, 2010
Breakfast in Alma, at D's Family Restaurant.
I’m just starting to get back into having the desire to eat breakfast. And it’s just strange things, too. Like the other day, wanting nothing more than over easy eggs and toast for sopping. We all have strange cravings every once in a while; that one’s not too bad.
This sort of craving struck me on a trip up to Monte Ne. Grav and I stopped in at Alma to give this place his dad found a shot.
We weren’t hugely hungry, but sustenance needed to be obtained before the work of the day could begin, so when our waitress handed us the menus we flipped through for the breakfast. D’s also offers lunches and dinners.
The toast was crispy and I had pretty much exactly what I wanted, some egg yolk sop. I know, cholesterol, fat, all those things we’re not supposed to have. I didn’t care — this was done well.
Grav had chosen the D’s Croissant and it had come packed with bacon, a LOT of bacon, along with cheese and egg on a five inch wide croissant. It was pretty substantial.