- NAO UEDA
- PERFECT PICKINGS: For pesto
Michael Roberts is stepping up over at Arkansas Foodies. He went out and covered the Guns & Hoses Chili Cookoff this past weekend. There are reviews and recipes to be found on his site. Pretty good job.
The anonymous Fort Smith Eats just came out with a Readers Choice for locally owned restaurants, based on the idea of each reader picking their three favorite restaurants to spend money at in the city. It's a pretty interesting idea — go read about the whole 3/50 idea.
More blog recommendations on the jump.
- CHET ROBERSON
- PIZZA DIP: Town Pump's creation
I really meant to get to Nao's latest post over on GreenAR By The Day up last week, but life got in the way. She's got another great one, this time preservation methods for homemade pesto. Fabulous.
Did you know the state of Arkansas has a culinary blog? Indeed, you can find it here. See, there are other people who explore around the state in search of good food. I'm not nuts, right?
I know Rex has been busy, so I won't get onto him for not doing a whole lot of updating on his Southern Fried Blog. But I will point out this post that'll take you down memory lane. Stay tuned, Rex — I'm gonna talk about one of those places tomorrow.