Tuesday, October 7, 2025

On the subject of plastic straws and paper straw wrappers.

 So, straw wrappers are going to eventually get me into trouble. 

See, someone, probably Jerry, taught me years ago about blowing a wrapper across the room. This lesson was learned after getting said wrappers often blown into my face at unexpected moments, not that I shouldn't have at least some clue after the fourth, fifth, even eighth time. We'd open our 59-79-99 Taco Bell meals and here one would go, sailing right up in my face. 

Off to college I went, and I learned the secrets of the trade. An evening sitting in the 4th Street Sonic while a friend was working, perched on a stool inside the doorway, pressed hard against the wall every time a carhop went sailing out, I watched and learned. She too knew of the trick, and found the best way to prevent getting a wrapper blown into her face was to pinch the condensation on the front of one of the shake machines, then gently pinch the ends of the straws she was about to deliver, applying just enough dampness to lightly adhere the papers to the plastic beneath, just enough so when a guy taking that combo into the car and grasping the proffered straw from said carhop, quickly twisting off the paper on one end of the straw, would blow through the other paper endpiece in frustration rather than have it land daintily or even forcefully where he had aimed it. Thus, many a cleavage was spared the indignity of the paper missile, breath-propelled, and its unwanted entry.

Indeed, I picked it up as first a party trick, betting friends at gatherings at local institutions of fast food where straws came wrapped in paper on how far we could "shoot" our wrappers, knowing to dampen my finger in condensation before grabbing the straw I'd hand to them. This afforded me no additional friendships, but did wow the kids I challenged, and became a bit of a dad joke or talent.

I would go on, of course, to have a kid of my own. And yes, by the time Hunter could talk, I was doing it again, this time with a captive participant. We would go to a drive-thru, and when those drinks were handed out and the straws delivered, I would quietly tear the paper from the end of the straw, aim it across the tip of my kid's nose, and let fly. Laughter usually ensued, and Hunter would try to replicate my efforts. I didn't bother to wet or dampen the end; I wanted my child to figure out the secret. 

It happened one day when Hunter was eight. I had passed over the drink and the straw while sitting at a Sonic, scrolling through my phone, checking my email. A quick zip in the air, and I caught the edge of the end of the straw passing right in front of my eyes. The dawn had come.

It became a challenge. We'd get our beverages, whether seated in a car or side-by-side at a Waffle House, or across from each other in a restaurant at a booth, maybe a table. Hunter quickly learned not to touch a drink before tearing the paper, especially when the drinks were in glasses. Wait staff would catch us, giggling madly at each other. A woman working at Chuy's once caught Hunter aiming and made the kid go pick up the wrapper where it had flown.

My progeny has become quite adept at making that paper wrapper fly, knowing the most startling place to aim is not directly at the opposite party but along the profile between the nose and brow, just inside the scoop of the eye socket, never touching, always streaking through the view. When we happen to dine together these days, we both know to watch for the other - and for waiters - and do our best to catch each other off-guard.

Yet I do find myself often riding solo, out and about in whatever direction from home my work has taken me. I will keep a brown paper bag in the passenger floorboard and, when I skid through a drive-thru, grabbing a beverage on my way hither and non, I still tear the end and blow the wrapper, aiming for the sack in the floorboard. I hit it more times than not.

But sometimes, when I'm weary from hours on the road, or the hour is late, or really early, I can make mistakes. I find myself seeking the company of coffee, another of those miracle contrivances that sets me right as rain. I know all the black coffee tricks, like if you order a large cup of ice at Sonic, it will perfectly fit a hot regular black coffee with no room to spare, and that even an ice cold cup of water can be enough to bring you to a better sense of alertness in an instant, particularly when paired with Cinnamon Mentos.

That gap in reason before the caffeine hits, before the cold invigorates the bloodstream, that gap can be the difference between victory and defeat. As it was, of recent memory, I ventured through the drive-thru at a Wendy's, taking advantage of their two for three special with the egg and cheese English muffins. Usually it's hot coffee I choose, but this morning I ached for something sweet, so a Coke Zero was on my mind.

I awaited my turn in the drive-thru line, trying to grasp what the announcers on the radio were conversing about, wondering if Coke Zero would be enough to get me down the road to my next appearance. The car ahead of me pulled out, I pulled in, and the sweet older lady at the window handed me the beverage and straw.

She turned, ever so briefly, to ask if my order was ready. Usually it's not an instant ready-to-go situation with the egg and cheese English muffins, because most people want theirs with bacon or sausage. They have to make them fresh, because you can't get away with just pulling the bacon off a sandwich, there's too much risk of cross-contamination and, after all, bacon is relatively expensive per the ounce. She handed out my cold beverage, and I sat it in the center console, my fingers quickly pressing around the entirety of the lid in a circle, making sure every edge was sealed, a sign of a woman who has taken way more than her share of meals in the car.

The hostess at the window shook an empty bag, dropping napkins inside it and saying something to the cook just beyond my point of view. I twisted and tore the paper from the end of the straw, looked down the barrel the plastic made, and aimed it at the brown paper sack on the passenger's side floorboard.

I heard from the back, "we're out of English muffins. Could we do a biscuit?"

The sweet older woman at the window turned to ask me the question, which I had already heard and prepared to answer in the affirmative. I was easy. It wasn't that big a deal to sub out a biscuit for that English muffin, this one time.

But my words were wrapped around the cloudiness in my yet to focus mental state. What came out was not a response, but the simple instinct that came with the plastic of that straw pressed between my lips, that decision never made but organically conjured, not to answer, but to blow.

The wrapper sailed free from the end of the straw, arching high and quick out the window, over the car sill, over the drive-thru window sill, a perfect misintended shot, not quite this "miss" intended but indeed subconsciously plotted in a way I had not cleared with my mental synapses, across the space between and directly between her eyes.

This older lady, perhaps worn down by time and the hum of the fountain dispenser behind her, who had heard and half-heard muttered utterings from drivers both drowsy and drunk, clear-headed and focused, passing through on their way to their places that day in the world, barely passed a blink. Perhaps before this time, she had been a captain of industry with steel in her veins. Perhaps she had spent time negotiating for hostage releases. Perhaps, and I suspect this is most likely, she had endured decades in the public school system, building a thickened skin and a talent for ensuring each errant student who had openly mocked her or disrupted her class, met their intended fate of a lowered grade or humiliation before their classmates.

Whatever her background had been, she leaned forward, the top of her head in its ball-capped splendor, over towards me with a tired but firm voice.

"Ma'am, you need to pull up to the next door for your order."

At that very moment, I was an eight year old child being punished for my first and only time being caught by the substitute teacher with a straw in my hand, as if I had blown a spitball through its hollow, with the dread of the principal's office looming in my head. I hastily muttered an apology and hit the gas, not squealing my tires but decidedly departing the premises swiftly, Coke Zero in the center console, the now naked straw between my fingers as I rolled away in my shame. 

It was a good thirty minutes before I realized I had left without my breakfast. And to date, I haven't returned, my embarrassment over what I did still strong in my thoughts. No Coke Zeros for me; the beverages I have chosen to consume on the road have, for the most part, been hot black coffee, which no straw should ever see. 

That is, until this very night, when my kid and I hit a Taco Bell for a quick meal that will likely bring my disappointment in my own gastronomic choices to light before the evening is done. I realized, moments after the drinks were handed out to us, a fraction of a second after I had torn and twisted the wrapper on my straw, the moment the paper was in the air, that I would never look at this activity without the shame of the perfect strike, between the eyes, I had wrought that one morning, surfacing once again.

Wednesday, October 9, 2024

The 2024 Arkansas State Fair Food Guide.

The ultimate guide to everything edible at the Arkansas State Fair by the expert.

Check back throughout the fair for more entries added daily.

Good food, so neat, right now, let's eat! So many new dishes are coming to this year's Arkansas State Fair. It could be called the year of chicken.

Chicken is definitely involved in this year's Tasty Tom Awards - where members of the media and staff and volunteers from the Arkansas State Fair voted on their favorites from fair vendors to determine who had the tastiest and the who had the most creative fair foods of the year. Tastiest went to Sticks N' Things, the purveyors of so many types of chicken on a stick. In particular, folks were raving over the Lemon Thang, a skewer of chicken with slices of potato, onion, and pickle in-between, seasoned with lemon pepper and doused with a not-too-sweet lemon syrup and little sweet crunchy lemon bit. So fabulous.

The winner for most original was Egg Roll Love's fabulous Soul Food Rolls, filled with grilled chicken, collard greens, and creamy mac and cheese. I loved these when I first encountered them last year and I am really glad others are getting to know these fantastic folks and their marvelous egg roll creations.

Egg rolls are just a THING at this year's fair, not just with Egg Roll Love but with the boudin egg rolls at Gator's Cajun Foods and traditional Asian versions at Chen's Chinese Kitchen. It's great to see all the new dishes.

And without further ado....

Wednesday, June 12, 2024

The Barbecue Diary, June 8, 2024.

I think I have finally found my physical limits.

Fifth day on the road, 2:30 in the morning, sitting in the lobby of Hampton Inn in Marion quietly staring at a green banana on the table while sipping a Vitamin Water and trying to get my feet to stop cramping, I think I found it.

Five days in the Delta, 80+ degrees, and at that point 24 restaurants already photographed for the trip. And here I was, unable to sleep because everything hurt.

Sunday, June 2, 2024

Comforting Bites at Eunice's Country Cookin' in Fort Smith.

The era of the country lunchroom may be dwindling away, but in Fort Smith, it's being revitalized for the next decade at Eunice's. This long-standing eatery, originally opened in 1976, is still putting out goulash, beef over rice, homemade meatloaf and a beautiful selection of pies every weekday at lunch.

Saturday, June 1, 2024

A Couple of Quick Dishes at Russellville's Wildflower Cafe.

This adorable breakfast and lunchroom along Arkansas Avenue is neat as a pin, and it may have some of the most reasonably priced breakfast options in town. Wildflower Cafe is open weekdays and specializes in sandwiches, soups, sandwiches and quiche.

Friday, January 19, 2024

My 18 Favorite Arkansas Soups.

Tasked with providing a list of the soups I adore the absolute most by THV's The Vine, I'm thrilled to share some of my favorite heartwarming cups and bowls from around The Natural State.

Wednesday, October 25, 2023

Gigantic Samosas and Oversized Mixed Grill at R and R Curry in Fort Smith.

The little spot that popped up in the back end of a gas station over a decade ago just outside of downtown Fort Smith has really blossomed over time. Let's see how R and R Curry Express in Fort Smith continues to serve.

Monday, October 23, 2023

Recipe: Bourbon Chocolate Chunk Pecan Pie.

A recipe from The Great Arkansas Pie Book by Kat Robinson, now available nationwide
.

Wednesday, October 11, 2023

The 2023 Arkansas State Fair Food Guide.

The ultimate guide to everything there is to eat at the Arkansas State Fair by the expert on the subject . Kat Robinson lays out what's new and what's good all over the fairgrounds. Check back throughout the fair for more entries added daily.

Monday, October 9, 2023

Take a Stroll Down to the Memory Lane Cafe in Belleville.

Classic country diner food and a case full of magnificent desserts - what more can you ask for? You'll find it all at this longstanding restaurant that's 88 years old and thriving in downtown Belleville.

Friday, October 6, 2023

Good Eats Abound at Ceci's Chicken and Waffles and Friends Food Truck Festival.

More than 20 Arkansas food trucks will be on hand for a Sunday afternoon event where you can try some of the best mobile food in the region - in Little Rock's Little Harlem. 

Thursday, October 5, 2023

Punjabi Dhaba Serves Fantastic Indian Food to Locals and Travelers Alike.

Operating out of what, years ago, was a Waffle House, Punjabi Dhaba has brought excellent Indian food to Morrilton with flair, pakora, and a bottomless cup of chai.

Wednesday, October 4, 2023

What a Half Century Can Bring.

Are you up for a little navel gazing? Well, I have some for you, right here.

Because today is my 50th birthday.

Tuesday, October 3, 2023

Van Buren's Butcher Boys Offer Far More Than Meat.

Superb sandwiches, select smoked meats, and take-and-make dinners are also offered at this market full of delights in the heart of Van Buren.

Monday, October 2, 2023

Sunday, October 1, 2023

Ice Cream Delights and Serious Sandwiches at Delavare Deli.

Hand scooped ice cream in a variety of wonderful flavors and a consistently good sandwich menu make Delaware Deli a must-stop when you're hanging around Lake Dardanelle.

Friday, September 29, 2023

Homestyle Cooking? Let's Eat in Alma.

Pie any day of the week? Homemade bread? Dining at Let's Eat in Alma is just like sitting in a favorite aunt's kitchen, enjoying good homestyle food.

Thursday, September 28, 2023

Railroad Afficianados Love Stoby's of Russellville.

Russellville's longstanding cheese dip champ is also a railroad aficionado's dining destination. Stoby's, housed in a depot-style building with an actual Rock Island Rail car attached and its running model train overhead, is as steady and wonderful as it was in the 1980s and 90s. 

Wednesday, September 27, 2023

Coy's Steakhouse, Satellite Cafe Set To Return In New Hot Springs Development.

Two classic Arkansas restaurants are coming back, much to the joy of food lovers throughout The Natural State. Find out how Coy's Steakhouse and the Satellite Cafe are being revived in new digs.

Tuesday, September 26, 2023

Green Papaya Offers Great Vietnamese Fare - And Ducks, Too.

Fort Smith's vast culinary landscape is dotted with all sorts of great, reasonably priced eateries. There are many Asian houses featuring Thai, Japanese, Vietnamese, and Chinese cuisine. Green Papaya stands out for its steadfast service, its deep menu and its fine collection of duck-related memorabilia.

Monday, September 25, 2023

That's a Big Burger There at the Morrilton Drive Inn Restaurant!

It's hard for any restaurant to please everyone, but your chances are greater when you offer a little bit of everything. Morrilton Drive Inn Restaurant offers a LOT of everything, almost an overwhelming amount of options for family dining in or take-out, and it does things in a classic family restaurant style.

And if you like big burgers, you're in luck.

Sunday, September 24, 2023

Quick Bites: B Street Bistro in Russellville.

Baked handpies, great coffee, and charcuterie - excellent things to share at this sweet little shop along Russellville's revitalized B Street make this a great destination to visit with friends.

Saturday, September 23, 2023

The Tallest Meringue on a Pie at Any Arkansas Restaurant is at Sweet Treats in Lamar.

Where can you find the state's tallest meringue on a pie? It's in Lamar, and it's not the only reason to grab lunch at Sweet Treats.

Marie and Greg Heiser's once diminutive lunchroom along US Highway 64 in Lamar grew to new digs not long ago, a cavernous space filled with tables, booths and more than 450 teapots. And yet most lunchtimes the parking lot overflows to the surrounding lots with hungry customers seeking a dependable plate lunch and the tallest meringue pie in all of Arkansas.

Tuesday, July 18, 2023

South Park Restaurant in Clarksville: A Classic Country Diner.

This unassuming spot on the south side of Interstate 40 offers its lunch specials pre-cast with a selection of side items and dessert to boot.

Saturday, May 6, 2023

Quick Bites: Asian Cafe in Fort Smith.

Fort Smith's diverse ethnic food culture gives lots of epicurean gifts to eaters, at really reasonable prices. Asian Cafe on Rogers offers a lovely span of Thai, Vietnamese and Chinese dishes in its tiny space, delivered in large portions and beautiful dishes.

Wednesday, October 12, 2022

The 2022 Arkansas State Fair Food Guide.

Everything you need to know about dining at the Arkansas State Fair, but were hesitant to ask, can be found in my annual guide to all the fair fare - fantastic, favorites and the just plain freaky. Bookmark this page to find the best midway meals and extraordinary eats during the ten days of Arkansas's largest food event.

More items have been added since the last time you visited!

Wednesday, September 7, 2022

Taking the Waters: A Morning at the Buckstaff Bathhouse in Hot Springs.


An experience guests a hundred years ago could enjoy is still available to you today, in the original building (and tubs!) where folks have been enjoying a soak in the pure thermal waters of Hot Springs National Park since 1912. The Buckstaff Bathhouse's offerings will leave you relaxed and ready for more adventure in the Spa City.

Tuesday, June 7, 2022

With Crazy Fresh Oysters, Shrimp, Crab and Crawfish, Bozo's Ain't Clowning Around.

Fried oysters at Bozo's in Pascagoula, MS.
What started out as a little bait-and-grocery on Pascagoula's south side has grown into an establishment that draws crowds, food lovers and journalists - a dependable spot for fantastic locally-caught and harvested seafood, po'boy sandwiches and such. We drop in at Bozo's Grocery and Seafood for a Sunday morning bite.

Friday, November 26, 2021

Wednesday, October 27, 2021

Home of the Love Burger: Troy's Drive In in DeWitt.

There's nothing like a flame-broiled burger - and when the flames get this high, you know you're getting something special. Let's visit DeWitt's classic dairy bar.

Wednesday, October 13, 2021

The 2021 Arkansas State Fair Food Guide.

After the 2020 hiatus, the Arkansas State Fair is back with panache in 2021, with so much amazing and delightful fair eats to enjoy. Here's the definitive list of what's back, what's new and what's awesome - from the singular expert on our state fair food bounty.

Monday, September 20, 2021

Arkansas Dairy Bars: Neat Eats and Cool Treats, ready for pre-order now.

Coming October 5th, you'll be able to order your own copy of Arkansas Dairy Bars: Neat Eats and Cool Treats, the culinary travel guide to all 94 of The Natural State's currently operating homegrown dairy bar establishments. Here's how to order your copy.

Wednesday, August 25, 2021

The Day The Beatles Came to Town - Jack Allison's Polar Freeze.

Jack Allison passed in 2019. I'm sharing this bit of history in advance of my new book, Arkansas Dairy Bars: Neat Eats and Cool Treats, which will be released September 28th, 2021. Please check out the accompanying documentary of the same name on Arkansas PBS.


Jack Allison has it made.  Every day he wants to, he goes in to work at a restaurant he founded in 1958.  He gets to sit down with his friends, who come by for coffee or a morning milkshake, and he gets to chew the fat with them.  He smokes hams and makes burgers and when he wants to take off for a day or a week, he can do that.

Sunday, August 1, 2021

A New Film: Arkansas Dairy Bars

Ice cream, and something more - a delightful, nostalgic array of restaurants all over Arkansas keep a tradition going, safely, during a pandemic age. A business model that already allows social separation while feeding into the need for comfort food, continues to thrive here. Come join me as I explore our state, seeking out the stories of our local dairy bars and sharing them with you. You'll certainly get hungry watching what's to come.

Thursday, April 22, 2021

Strawberries in Arkansas - Ponderings and 11 Recipes for Strawberry Pie.

The first fulfilled promise of an Arkansas spring is the bright, tart bite of strawberries. Even when frost complicates our willy-nilly vernal awakening season, the promise of the sweet, sumptuous berries brings even the most deeply hibernated food lover out from under coats and blankets to rejoice in the beginnings of a beautiful, bountiful Natural State harvest.

Thursday, December 31, 2020

Five Picnics and Parks in DeSoto County, Mississippi.

Looking for a great place to enjoy a good meal outdoors at the top of Mississippi? Here are five parks to consider - along with great eats you can easily and safely pick up and enjoy.

Monday, November 30, 2020

A Bite of Arkansas: A Cookbook of Natural State Delights - A New Book.

When the pandemic response took me off the road and off the job of covering Arkansas's highways, byways and pieways in March, I was lost. Every assignment, speaking engagement and appearance evaporated in the course of a week. In my worry, I turned to cooking. The memories evoked in a white tile kitchen in Little Rock brought me back around to another facet of my life I could share - dishes I grew up on and discovered throughout my life, right here in The Natural State.

Here's the foreword for my new book, A Bite of Arkansas: A Cookbook of Natural State Delights, plus ordering information.

Sunday, November 29, 2020

43 Tables: An Internet Community Cooks During Quarantine.

What happens when a pandemic forces food lovers to stay home for a while? Cooking commences. And when it happens to my internet community, books happen. Come take a look inside this unusual cookbook created with recipes from 43 contributors.

Wednesday, September 16, 2020

Delectable, Authentic Dishes at La Media Luna in Johnson.

A marvelous stand-out in a land bursting with Mexican restaurants, La Media Luna adapts to this uncertain era while serving up incredible, excellent and fresh fare in northwest Arkansas.

Monday, September 14, 2020

Cypress Social Provides a Tasty Escape From Urban Life.

The former Cock of the Walk location has become a destination dining experience with an out-of-town feel, in the middle of Greater Little Rock's clamor. With its focus on re-imagined Southern Delta classics, it provides a nice bite, too.