On a blue-rimmed plate, under a slosh of gravy or stuffed with breakfast protein, Arkansas has its fair share of biscuits To celebrate National Biscuit Day, here's a selection of some of those fluffy wonders.
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The largest biscuits I have found have been at Meacham's Family Restaurant in Ash Flat. We're taking ridiculously large. |
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The Old South in Russellville still makes its own. |
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So does the Bellwood Diner in North Little Rock, though one of the biscuits on this plate is a bit dark. |
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They're an important part of a delicious breakfast at Anne's Country Cafe in Pine Bluff. |
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The handmade, crumbly biscuits at Stoby's (in Conway and Russellville) are often overlooked but are really marvelous, especially with some housemade strawberry jam. |
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You can make a meal out of biscuits and cream gravy at the Shady Corner Cafe in Hot Springs. |
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Biscuits are part of the topography for most breakfasts at the Frontier Diner in Little Rock. |
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And in Weiner, you can get your big flat biscuit creamed good at Penny's Place. |
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Hard to find the biscuit under a cover of thick sausage gravy at Kitchen's Corner Cafe and Grocery in Heth. |
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The ones at Buddy's Hawg House Cafe in Murfreesboro are great for sopping up just about anything. |
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They come with a good flour gravy and anything else you can imagine at Jimmy's Diner in Benton. |
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I know people who swear by biscuits and sausage gravy at Susan's Restaurant in Springdale. |
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You can't beat a good biscuit breakfast sandwich at Skinny's White Spot in Fort Smith. |
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B-Side in Little Rock makes a Biscuit Mountain, topping a goodly biscuit with egg, gravy and sausage. |
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At the famed Ozark Cafe in Jasper, the gravy of choice is chocolate, and the biscuits are pliant. |
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In Paragould, biscuits are tall and fluffy at Couch's Barbecue. |
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Calico County in Fort Smith offers theirs with chocolate gravy, and it's just massive. |
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You don't have to settle for biscuits with breakfast at Dave and Ray's Downtown Diner in Little Rock -- biscuits come with lunch, too. |
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At JJ's Cafe in Lake Village, you can have biscuits, gravy and toast. |
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The recipe for biscuits at the Cliff House Inn near Jasper comes from an old cookbook, and they're square there. |
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One Eleven at the Capital also uses a heritage recipe, and its biscuits are equally square. |
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They're dippable at the Front Page Cafe in Jonesboro. |
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Brave New Restaurant in Little Rock understands the necessity of a good biscuit as the base for the perfect strawberry shortcake. |
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So does Eleven inside the world-famous Crystal Bridges Museum of American Art in Bentonville. |
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The Broadway Rail Cafe in Prescott makes its gravy for biscuits so thick, you can eat it with a fork... or turn it upside down like a concrete. |
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Cozy Kitchen in Mountain Home bakes theirs golden. |
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They're flattish at Sweet and Savory Cafe in Eureka Springs. |
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They're fluffy at the Log Cabin Restaurant near Rogers. |
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And at Tinkerbelle's Wildwood Bed and Breakfast in Hot Springs, they often come filled and speckled with strawberries. |
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Gadwall's Grill even serves them up with a butter-rich chocolate gravy that will make you happy. |
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Doesn't matter where you're from or where you're going, you'd be hard-pressed not to find a good biscuit in your part of Arkansas. What's your favorite? |
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