I stop a lot of places just on a whim…it’s just the nature of what I do. So on a trip to Muskogee to visit the Rennaisance Fair at the Castle, we found ourselves in need of sustenance. We decided to turn off Highway 64 and see what we could find out by Interstate 40.
The place -- a white building lettered red. Duke’s Diner. It looked promising and there were a whole lot of cars and trucks around the place, so we figured it was worth a stop-in.
We were told to sit anywhere and chose a place next to a window in a front corner. There were a group of guys towards the back sharing a table and tall tales and such.
That seemed like a good sign.
We looked through the menu. I’d been griping a lot about how I was tired of burgers, but the first thing I spied was half a dozen burgers listed on the menu. There were several sandwiches, hot dogs, burritos, plate lunches, barbecue dinners and potato options. We both managed to miss getting a burger -- which I was told later should have been one of our choices -- but did manage to choose two very different things.
While we waited, I found my way to the “Worsh Room” to freshen up. I just thought that bore mentioning, especially because of the unusual sign over the hallway.
We got our plates, and my dining companion started shooting away at his Sliced Brisket Plate Lunch ($6.95). It came with French fries, baked beans and Texas toast. The brisket itself was tender but with little smoke ring, uniform in color and with a barbecue sauce heavy on honey, paprika and liquid smoke. The bold sauce was a good match for the brisket.
The barbecue beans were flavored in-house, baked beans with bits of pork floating in amidst the beanery. Ample servings all around.
A perfectly normal plate lunch, right? Well, then there was my lunch.
But… the presentation was so bright and cheery, was it really that important? There was just something fabulous about the bright and deep yellow sauce against the bed of lettuce and tomatoes… it was gorgeous to photograph, so we did, again and again, until I was reminded that we did need to be on the road so we might go ahead and get to the castle while it was still open.
And… it was a burrito. It was a white flour tortilla stuffed with seasoned beef and beans. And for a moment I wondered if it came from a microwave. But it was better than a microwave burrito. Somehow there was a crustiness to it, as if it had been deep fried before being added to the mass of burrito salad it appeared in. And it hit the spot.
So, Duke’s Diner? Yeah, a decent stop. They do all-you-can-eat ribs Saturday nights 5-9 p.m. and those are supposed to be scrumptious. If you’re heading out I-40 in eastern Oklahoma and need a bite to eat, it beats the tar out of Waffle House and the drive-thru operations. And it’s reasonably priced. It’s open Monday through Saturday 7 a.m. to 9 p.m. (918) 463-2276. There’s also a drive-thru.