The Back Forty is a long-time establishment in Mountain Home. It’s been around since 1980. You can sorta tell it’s been added onto over time. It’s a little unusual in the fact that there’s about zero windows in the place. It’s a family restaurant that plays out like a Western saloon. I’m not knocking that. Just makes photography a little different.
There are several items on the menu at The Back Forty. Like Ms. Piggy ($5.85) — a thin sliced grilled ham sandwich. Like breaded cauliflower nuggets ($3.05) and Shrimp Jammers ($3.25) — the latter a whole shrimp stuffed into a battered and deep fried jalapeno. But you want to know about the burger.
Got our half order of onion rings — nicely cornmeal battered and deep fried, more than enough for us after our repast moments before. Plenty for one person on a normal day. Tasty.
And the burger — they brought it out to us cut in half. I’m cool with that. It smelled phenomenal, like flame and fortune. The burger was served up on a sesame seeded bun, American cheese on the top (Swiss is the other option), a half pound patty seared nearly black on the outside and still a warm reddish pink in the middle.
It rested on a hefty dose of tomatoes, shredded iceberg lettuce and chopped onions atop the toasted bottom bun with a wipe of mayo to boot (ketchup was on the table).
And it tasted like the Old West, somehow capturing that great outdoor flavor. The patty had been seasoned with white pepper and garlic and it was just fine in my opinion. My dining companion, who tends to lean towards saltier things, did say he thought the patty needed a bit of salt to it. I’ll give him that one.
The burger runs $6.45 — another 20 cents for cheese. There is no small version of this burger. You get it, you get it.
And despite having already eaten, we finished off that burger. My my, it was good. Probably one of the top 10 burgers in the state, though I reserve the right to tally that later and see where it falls. Good stuff.
You’ll find The Back Forty at 1400 Highway 62 on the east side of Mountain Home. It’s open weekdays 11 a.m. to 11 p.m. (870) 425-7170.