- KAT ROBINSON
- NUTTY: Pecan bits pack Your Mama's Good Food's pecan pie top to bottom
To find a decent one is not hard — there’s a pretty standard recipe that most folks follow. To find a good one isn’t too challenging. To find a spectacular, unadulterated pie, though? That’s a rare thing.
So to find one in the most mundane of lunchtime spots in the middle of downtown Little Rock is heartening.
I stopped into Your Mama’s Good Food for lunch recently, catching the tail-end of the lunch rush. Of course, I wasn’t going to just check out the pie that had been recommended to me. I needed some vittles as well.
I got my tray, set up an iced tea and some silverware and met the nice gentleman behind the counter — who looked at me and said “fried chicken, macaroni and cheese and mashed potatoes.” I looked back, befuddled by how he had read me and then determined to throw him off.
“No, I’d like some black-eyed peas… wait, do they have ham in them?”
“Okay, well, green beans then.”
They were being put on the plate when someone else mentioned “they got bacon, too.” The beans got dumped, the plate got switched out, and I was left with choices again.
A gentleman from the back came up and quietly told me “there’s no bacon in there now, they’re just seasoned with pork.” Well, that didn’t help me much. I pointed at the fried chicken and the mashed potatoes. And…
“That’s vegetable spaghetti, that’s really good,” he told me, forking up a great deal of the pasta on my plate. It was decided for me.
A stop along the line at the dessert section (where the banana pudding sorely tempted me) for that piece of pecan pie and another stop at the end to pay up. “Roll or cornbread?” the lady at the counter asked. I thought she might have followed that up with a “sug,” but I wasn’t certain.
But I was meaning to tell you about this pecan pie. This really dang good pecan pie that deserved its own accolade.
Eschewing the pecans-on-top-of-pecan-custard bit, there were tiny bits of nut throughout, suspended in the Karo-nut custard and packed in to the surface, a single half on top to illustrate just what sort of nut had been dismembered for this pie project. The syrup had soaked into the crust for a delicious homogeny of flavor, all nut and syrup and a little salt in the sweetness, a sop-up-syrup in the morning sort of flavor, a hint of what might have been maple flavoring, a touch of vanilla.
If’n you haven’t tried Your Mama’s Good Food, you should. Go park on the meter (it’s just 50 cents an hour) and get on there to 220 W. 4th Street, Suite 130. Right next to the Downtown Deli. I bet if you call (501) 372-1811 they’ll tell you what they’re servin’ up. They’re only open from 10:30 a.m. to 2 p.m. Monday through Friday.
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