Wednesday, May 4, 2016

Lost to Time: Little Chef in Stuttgart.

Stuttgart's most famous restaurant has been lost to time - and the state highway system.  Let's take a look back at Little Chef.

For decades, Stuttgart residents would take three meals of the day at a little spot by the Riceland distribution point, over by the train tracks at the corner of Park and Michigan Streets.  This little building, housed in a Quonset hut, was Little Chef.

Run by LeiAnn and Bill Holbert. Little Chef was a welcoming place where you could always find a good meal, serves up on plastic plates at tables strewn about the almost windowless interior of the eatery.  The Holberts created remarkable yet familiar dishes that would make you happy - delicious burgers that
filled your gut, country fried steak that had been beaten within an inch of existence, and some of the best chicken and dumplings ever created.

In the evenings, there was fried quail and there was steak and sometimes there was catfish too.  And the desserts were rectangular and huge - ample chunks of apple cobbler and cherry cobbler and Four Layer Delight (the sheet-pan version of what we know as possum pie).

Back in 2006, back in my TV days, we took Today's THV This Morning on the road to different places around the state.  One of our first stops happened to be Little Chef.  It was the only location that didn't balk at opening its doors to customers to begin our live shot at 5 a.m. - since it was open at 4:30 in the morning, anyway.  My friend and co-producer
Becca Buerkle, a hometown Stuttgart girl herself, set everything up and boy, what an amazing and varied crowd came in that day.  I suspect the entire city showed up at one point or another.

A couple of years later, the end was nigh.  The Arkansas Highway and Transportation
Department, in the hopes of alleviating traffic snarls at the railroad tracks, decided to elevate Highway 165 over Highway 79.  The highway department's plans and construction literally ran right through Little Chef's parking lot.  There was talk that Little Chef would move... and then Lei Ann Holbert died.  And that was that.

Today, there's a nice overpass where Little Chef once stood.  And lots of people talk about the good food that was served there.  From time to time I speak with duck hunters who are looking forward to having breakfast at the Little Chef while in Arkansas, and I have to break the bad news to them.

As the internet grows, mentions of this jewel of a neighborhood eatery disappear.  Maybe this mention here will give folks a place to talk about it.  Normally, my own photos would accompany a piece like this, but I never had the opportunity to shoot my food there.  Like so many of our other great eateries, Little Chef is lost to time.


  1. I ate at the little Chef many times over the years when in town during Duck Season. I especially remember the Hubcap Burgers. They were big, cheesy and greasy... What else can a Duck Hunter ask for after a day in the flooded timber or a rice field pit..?

  2. Their hummingbird cake was legendary! I miss having fried catfish from there. The place was amazing. Breaks my heart they had to close.

  3. They had a fall veg. dish that I am still trying to find the recipe for. That was more than 20 years ago.

  4. Good ol' country cooking!


Be kind.