
I have no idea about the placement of that apostrophe, honestly enough. The lowslung little brown building sits at the corner of Zero and Highway 71 in the southern part of the city, at a rather busy intersection across from the local Wal-Mart. We dropped by late one Friday morning for breakfast. Well, at least, I was planning to have breakfast. See, Grav had been hearing about this place and he’d actually been -- and he’d seen this thing on the menu. I’ll get back to that in a moment.

On entering the building, we saw the day’s special on a rather obnoxious looking sandwich board. I was actually kinda interested in the breakfast special, peering out under signs that stated “You have two choices -- take it or leave it!“ and a labeled mousetrap that said “Complaint Department, Press Button for Service.“ My interest was piqued with something that ooked seriously dangerous: The I-540 Pile-Up -- corned beef hash topped with two eggs, Cheddar cheese and gravy served with toast or a biscuit. Piqued, but not startled into actually ordering the thing.

Grav knew what he wanted from the start, though he did cursorily flip through the menu. He was in it for this burger. It was listed on an insert page in the menu: INFERNO BURGER: 1/3 lb. seasoned burger topped with spicy bacon, Pepper Jack cheese, jalapenos and onions. All this on a hamburger bun smothered in Lewis' own HOT chipotle mayo. This burger is not for wimps! $6.99 with (1) side.
He ordered his with Cajun fries. I guess that made a lot of sense.
It was loud inside. People were crowded into ad-covered tables and booths along the walls. Right next to our booth was a series of tables that had been pushed together. Guys were gathering along its length -- all guys, in fact. Our waitress breezed by.
“I got your order in just in time,” she told us.
“Everything okay?” I asked.
“Oh, it’s the Inferno club guys. There’s a lot of them and it’s going to take a while to get their orders out. Yours should be ready in no time.”

“Excuse me, ma’am, did you say a club?” Grav asked.
“It’s a club for people who have finished the Inferno Burger. We were just offering it for a short time, but they keep coming back and we keep leaving it on the menu.”
“You have to finish the burger?” I asked.
“If you finish it, you can sit at their table. They have a Facebook page.”
Now, there was a story. I raised my eyebrows at Grav. “You may not know what you’re in for.”
“I can take it,” he confidently told me. He told me about an experience at an Indian restaurant in London, where he’d managed to eat the hottest thing they brought out of the kitchen. I smiled. This was going to make a good story.
It was loud in the restaurant, and warm, too. With the temperature pushing 100 already and all the people coming through the door, it was no wonder.
I heard a younger man over at the Inferno Club table talking about why he was there to eat the burger. He told the guys he was getting married soon, and that he needed to eat the burger to prove himself. There was some chortling among other guys at the table.
“You know, I’d give it a shot, just for the hell of it, if I wasn’t having this waffle this morning,” I told Grav.
“You know it has bacon on it.”
“Does it? Well, damn.”

“You sure about this, hon? Need any ketchup?”
“I’ll take barbecue sauce if you have it,” he told her, picking up his camera. She looked at us a little funny, but that wasn’t going to stop us. We both started to shoot the food. Hey, it’s what we do.
The waffle was hot and it smelled nutty and sweet and I really just wanted to put down the camera and eat it. I did. But there’s this whole sense of purpose I get when I get that camera up.
However, just seconds after I had taken a whiff of the waffle my eyes watered a little bit.
“Is that the burger?”
“I think so.”
“Wow. Do you want to shoot the waffle?”

We traded back plates and I shot some of the eggs. I was startled by Grav’s sudden exclamation.

“Good Lord!”
“You haven’t eaten it yet,” I said.
“I just took a bite.” He took a big gulp of his Mountain Dew. “It’s really hard to handle.” I turned my camera back on and pointed it his way. He tackled the burger with fork and knife. “Look at this bacon. This is nothing but spice.”
“Hotter than you thought?”
“Maybe.”
I started to cut a little piece of my waffle, but before I could get it to my lips I saw him fork up a chunk of burger. I put down my fork and took a shot of him. Then I watched as he ate it.
“Wow. Holy sh*t.” He had suddenly beaded up with sweat, and his pallor had changed from light pink to a deepening red. He was chuckling a little bit. I watched as he took off his glasses and wiped his face with a napkin.

He cut another bite. “Aw! One of the hottest things I’ve ever eaten,” he told me. He stopped, looked at me, and asked me “what have I done to myself?”
I looked over at the guys at the other table. No one had an Inferno Burger yet. I looked back and just grinned. He continued his monologue as I scribbled. “I like hot food, but that being said, I can feel it coming out of my sinuses.” He picked up and ate a Cajun spiced fry with no visual change. Then back to the burger. I noticed he was taking smaller and smaller bites.
“So, what’s in it?”
“The stuff they call mayo is the source of the heat. There’s spice in the meat, too.” He coughed hard. “Ooh, spice up the nose, wild.”
“The cheese?”
“There’s cheese? Oh, yeah, there is.” He wiped his face again with the napkin, dabbing around his eyes. Sweat had rolled down his chest and he was squinting a bit. He called the waitress. “Ma’am, I could use a cup of milk.”
“Do you want us to add it to the check?” she asked me. I waved my hand and nodded.
“Whole milk if you got it!” he hollered as best as he could, trying not to choke up.
She came back a fraction of a minute later. “We only have two percent.”
“Yes! I need it!”
His plummet into deeper shades of red hadn’t stopped when he stopped taking in bites of burger. In fact, the heat had stirred up a fountain within his skin, dampening his shirt one degree after another, as if to attempt to save him from the inferno by drowning him.
“This is on par with ‘we can make it hotter.’ This is insane hot.”
Our waitress brought the milk, and Grav took it and took a long drink. He leaned over for a moment, trying for a little air I think. I took the opportunity to put down my camera and try my breakfast.

The waffle, on the other hand, was excellent, a big Belgian with pecans throughout. Light yet golden and crispy and a sponge for butter and syrup.
“I’m usually not a milk drinker,” Grav gasped, finally able to speak. “It just keeps building and building.” He fiddled with his fork but didn’t progress on to the next bite.
I got a little syrup on my fingers and did the unconscious thing, which was to lick it off. Suddenly my lips were on fire. “The heck?”
“You all right?”
“I think I must have touched your burger. Wow. That’s some spice.” I wiped my hands against the napkin and made a note that I needed to go wash as soon as I was done eating.

Grav put down his napkin. “I’m done. I swear, I taste ghost chilies in there.”
“Are you sure? You haven’t even made it halfway through.”
“I could eat the whole thing if I tried, but I have a shoot today and I don’t want to miss it. I could take some Pepsid and make it work…”
I was enjoying the waffle, and watching the entertainment in front of me. I really did feel for Grav as far as the heat was concerned, but he had put himself through it.
“I’m feeling a mild to moderate amount of miserable,” he continued, taking another drink from his large tumbler of milk. “I want to take another bite… it tastes good, but it’s so hot not just in my mouth but my lips and the inside of my nose.”
He asked for a box, and took just the burger with him, having not made much of a dent in the fries. I got up and settled our check.
When I got home, I checked Facebook for the page I’d heard about. It’s a private page, and when I requested membership I got a message from Brad Lewis asking if I’d actually eaten the burger. I explained the situation, and he sent me this reply:
“We were wondering who that was taking pictures of us! The Inferno Club started when I was telling one guy at my church about the burger. Another guy overheard, then another. So we decided to meet at Lewis' to eat it. We enjoyed the food and the fellowship so much we decided to make it a monthly get-together and invite anyone to down the burger. They've made a special "Inferno" menu for us now. A person has to eat the entire burger to join the club, but doesn't have to eat it every time we meet. I've eaten seven of them and two members have eaten the Towering Inferno (double all) and have decided to retire from Inferno anything.”

Lewis’ Family Restaurant is open every day from six in the morning until three in the afternoon. You can get breakfast any time. I bet if you asked nice you could probably get that Inferno Burger whenever you wanted it, too, but that’d be just masochistic. If you get lost, call them and ask where they’re at. (479) 646-4309.
nice article
ReplyDeleteWonderful article!
ReplyDeleteGreat article! I am a proud member of the Inferno Club, but I was unable to attend last Friday.
ReplyDeleteHere's my story. I am not a fan of spicy hot food. However, I was invited to attend and went on a Friday lunch hour just for the fellowship. I couldn't muster up enough manhood to even try the thing. Of course, I was ribbed quite heavily by the guys, but I knew I was too intelligent to succumb to something reported to be so hot.
For some reason, I spent the weekend actually regretting not having the burger that day. So Brad Lewis and I went back the following Tuesday so I could "officially" join the club. I'm still not sure what I was thinking.
Long story short, each bite was a terror of its own. At one point, the waitress actually came out to make sure I was ok. I knew Brad was the only other person at the table, but now I was seeing 3 people, so I just spoke to the one in the middle, when I could speak. It really didn't matter, since my hearing was gone halfway through the thing. All I could hear was an evil laugh from across the table.
I had to have two full glasses of milk with the burger. I felt like everyone in the restaurant was looking at me, even some eyes from the kitchen. But hey, don't we all stop and stare when we pass a burning building?
Somehow, I actually finished the thing off. The owner & waitress felt so sorry for me, they gave me some ice cream to help cool the embers. I'm sure the ice cream was great, but my taste-buds had already left the scene of the arson. So, I could only enjoy the cooling effect, but at this point it was a welcome reprieve.
Please don't actually do this, but I can only describe it like this:
It's like taking a teaspoonful of kerosene and putting it on your tongue, lighting a match and popping it in while keeping your mouth closed for 30 seconds, then exhaling. If you're not dead at this point, you'll probably wish you were.
Was it worth it? Absolutely! Because now I have my manhood back and someday hope to see my name on a "Wall of Flame"...
Darin, you the man!
ReplyDelete