Coverage of my south Arkansas trip continues at Tie Dye Travels… and intersects with my quest for the best breakfast in Arkansas.
We arrived around nine and were told to sit where we like. Our waitress came over and handed us menus and asked us what we wanted to drink. It had been a very long and productive day the day before, and I needed an eye opener, so I got coffee. Grav stuck with his Mountain Dew.
The thing that struck me first about the menu was the prices. Everything on the menu was under $5. The most expensive item was the International Omelet ($4.59) but most items were in the $1-3 range. I spotted exactly what I wanted right off the bat — the Bean Boy Omelet ($3.99), which appeared to be a traditional veggie omelet. Grav went for a single pancake and an order of two biscuits with gravy.
- GRAV WELDON
- HOT ROLLS: Ready for buffet time
- KAT ROBINSON
- CLOSE TO BOILING: The coffee was that hot
“Do you need some cream or sugar, hon?”
“I… um, I usually drink it black.’
“All right.” She was gone and I stared at the still bubbling coffee. That was some hot coffee — and it was served in a Styrofoam cup, at that. I had to shoot the bubbling, steaming cup.
“You take pictures of things?” She had returned with Grav’s drink and her notepad.
“I do. That’s some hot coffee.”
‘Just brewed. Do you know what you want?”
We ordered. I was still marveling at the coffee, which had returned to a simmer. We noticed a small group of motorcycle enthusiasts pull up wearing their rain gear. They came in and commandeered a couple of tables on the other side of the restaurant.
- KAT ROBINSON
- ROLLED OMELET: It was too long for the plate
- KAT ROBINSON
Grav looked at me. “Jalapenos?”
“Um, I… yeah, that’s it.”
“They were on the menu.”
“They were?”
“Yeah.”
Now, I always take photos of the menu where I’m at. So I turned on the camera again and flipped it back to the menu photo. “The Bean Boy Omelet” - mushroom, bell pepper, jalapeno, onion, tomatoes, cheese. Yeah, I’d missed it. But it was really good. I pushed a few jalapeno bits to the side and went back to trying it out.
“You have to try this pancake,” he told me.
“It’s a pancake.”
“It’s really good, it probably didn’t need the syrup.”
“It’s sweet?”
“Yeah.”
- KAT ROBINSON
“That’s good,” I told him.
“I think that’s the best pancake I ever had.”
“Really? That good?”
“Don’t you think so?”
“It’s really good. I’d have to think about it.”
And it wasn’t like this was an expensive meal. Pancakes are just $1.59 and a full order of biscuits and gravy $1.99. Our total bill came to $12.29.
And thing is, we didn’t finish everything we got. But we had to move on. We had our assignment at Lakeport Plantation.Turns out we ate so well we didn’t stop again for food until we got to El Dorado that evening after a full day of work.
You can find JJ’s Lakeside Café by the Visitors Center in Lake Village. They’re closed Monday and they don’t serve breakfast on Sunday, but they do have a daily lunch buffet I’ll have to try out at some point. (870) 265-9800.
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