Another Italian name is gaining renown in Hot Springs: Gargano. Joe and Penny Gargano are the owners of a selection of fine restaurants downtown, including the classic Belle Arti Italian Ristorante. Joe was born in Italy and learned to cook there before moving to the United States in his 20s. In Manhattan he met Penny, and they owned restaurants there before moving to Arkansas. They opened Belle Arti in 2000 and have been serving up family recipes ever since.
We went on a quiet Wednesday afternoon to catch a break between the lunch and dinner rush. Our waitress was very attentive. She presented us with an amuse bouche of toasted bread with a melange of fresh vegetables and tomatoes while we determined our dining pleasure.
A basket of fresh hot bread was also delivered to our table, along with butter and a marvelous tapenade that showcased the varied olives within.
We skipped salads and instead went straight for entrees. I chose the Vitello Monte Blanco, listed as medallions of veal enhanced by melted mozzarella and a brandy
Grav spotted the Calamari fra Diavola, and as I said before, he adores calamari. This time it came to the table on a bed of almost matching linguini, ringlets of both pasta and calamari delicately tossed with a spicy marinara. It should have been heavier, if appearances were to be
On this particular visit, our meals were so substantial we couldn't even contemplate dessert. But I've had the marvelous tiramisu before, a stacked cube of alternating ladyfingers, espresso and cream that really should be consumed with coffee and
Belle Arti, in its 15th year, has established itself well as a fantastic Italian experience for downtown Hot Springs diners. I dare say, it'll continue to be a romantic hotspot along Central Avenue for years to come.
More fantastic food photos at The Sideblog.
Belle Arti Ristorante
719 Central Avenue
Hot Springs, AR 71901