|My barbecue brisket plate.|
|Mom's barbecue pork plate|
But what really stuck out for me wasn't the cake Mom had or our meals -- but this remarkably sweet, tart, pungent pan pie -- a Possum Pucker pie. No, not a possum pie like I've shared with you before -- no chocolate here -- but a pie where the bottom is a soft, sweet and crunchy bottom with a sweet cream cheese layer and lemon custard over the top. This little bit of pie meant I had to come back.
|Possum Pucker pie.|
And so I did one late afternoon... only to be swept through the store. I was given a chance to photograph the sweets in the case up front and then brought to the back to witness the crowning of meringue upon pies. It was something else.
And rather than mess it all up with a bunch of words... I will let the photos do the speaking this time.
|Raisin pie... I've only ever seen it served at Chef's In up in Jonesboro.|
|Peanut butter cake.|
|A classic -- sugar cream pie!|
|German chocolate cake.|
|Butterscotch chocolate oatmeal cookies.|
|Chocolate meringue pie, uncut.|
|Chocolate meringue pie, cut.|
|When I was swept to the back end of the kitchen to the baking|
area, I was greeted by three ladies and two waiting coconut
pies awaiting a meringue topping.
|After conversation and a hell of a beating, the meringue was ready... and in|
this series of images you can see how it all went down.
|Of course, coconut meringue requires coconut on top.|
|And now, ready for the oven.|
I'm interested in seeing what I find on my next visit to Top of the Hill Cafe. At this point, the restaurant had just been opened a little under a month... but boy was a lot going on! I've also been told I must come back for the turtle cheesecake/
You might be able to make it up there earlier than I can -- if you think you'll be in the area or just want to see the progress, check out the restaurant's Facebook page.