tag:blogger.com,1999:blog-254227285674003534.post930014950910040681..comments2024-03-23T11:29:20.676-05:00Comments on Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler: Sweet Transition: Chuck Wagon Becomes Top of the Hill Cafe.Kat Robinsonhttp://www.blogger.com/profile/14148907008119619091noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-254227285674003534.post-21884585422907552322016-08-07T11:00:59.169-05:002016-08-07T11:00:59.169-05:00Sad to say, but this restaurant is now closed. Sad to say, but this restaurant is now closed. Jenniferhttps://www.blogger.com/profile/01285852063872252925noreply@blogger.comtag:blogger.com,1999:blog-254227285674003534.post-79861180191306765772013-12-14T01:13:05.456-06:002013-12-14T01:13:05.456-06:00my sister bought our thanksgiving pies there and n...my sister bought our thanksgiving pies there and noonw was disappointed. and a must try is thier ham and cheese stuffed meatloaf i was afraid of it but my brother had it and ofcourse the waitress lydia offered me a sample and even though i liked the club i had ordered i was kina wishing i had went for the meatloaf:) dana smith and jerry stephensonAnonymousnoreply@blogger.com