Friday, November 11, 2011

The Mecca.

Mack’s Prairie Wings isn’t just another sporting goods store.  It’s a destination for duck hunters across the country.

When you go to Wings Over The Prairie, you may hit a traffic jam in the vicinity of the intersection of Highways 165 and 63.  People will pull off on the shoulder and leave their cars to walk half a mile or more… because there just isn’t any free parking anywhere near Mack’s Prairie Wings the weekend of Thanksgiving.

This sporting goods store has become a destination, the must-go place for duck hunters across Arkansas and across the country to gear up and get gone before hitting the swamps and fields for duck season.  It’s geared especially for the duck hunter, with everything from waders to duck calls to duck blinds and insulated oversuits to keep you warm.

Mack’s Prairie Wings is the vision of the McCollum family.  Back in the ‘30s, M.T. “Mack” McCollum had a hardware store in Stuttgart.  About that time folks started to come to Stuttgart en masse for the bountiful duck hunting they’d heard about.  McCollum found he had a lot more business for guns and whathaveyou than he did for his hardware, so in 1944 he opened a duck hunting store called “Mack’s Sports Shop” right next door to the hardware store.

In 1970 the McCollums moved out to Highway 79, and in 1993 that’s where “Mack’s Prairie Wings,” the mail order business, was born.  It grew and even more people started to make the pilgrimage to Stuttgart to visit.  In 2000 the operation moved to its current location on Highway 63 into a 50,000sf facility -- and that’s kept growing, too.  Today the whole shebang is more than 104,00sf and packed top to bottom with anything a duck hunter might need.

And I’m not just talking about hunting.  On my recent visit I walked in under the giant elephant head inside the front door and past cougars, bobcats, coyotes and all manners of ducks to explore the place.  The center, of course, is one of the best gun shops you’ll find in the United States, with actual gunsmiths and armory experts on-hand to make sure you get what you need.  To the left is everything you might ever need to gear up for going out to duck hunt -- waders, coveralls, headgear, socks and of course duck call after duck call.

The fun stuff is on the right hand side of the store.  I wouldn’t be surprised to discover that this is where Stuttgart teenagers get decked out for
their Wings Over The Prairie socializing -- with all manners of designer jeans, coats and knee high boots in evidence.  There are several aisles of T-shirts, belts and accessories.  And then there’s that one special department -- you know, the one with home furnishing such as camouflage couches, the best knives for filleting your duck, salsa and sweet jalapenos in jars and camouflage lingerie.

The variety and good humor makes Mack’s Prairie Wings just about the best place you can go to shop for your family and friends who believe duck hunting is more than just a hobby.

Mack’s Prairie Wings
2335 Highway 63 North
Stuttgart, AR 72160
(870) 673-6960
www.mackspw.com

A Bowl Of Chili, A Slice Of Pie And Thou at Sweet Treats in Lamar.

I’ve searched out a lot of places on my own for my pie quest, but this one came to me via Rex Nelson and his Southern Fried Blog. He mentioned this little place by Lamar that served up a great plate lunch and an excellent piece of pie.

But my timing has been horrible. I have literally missed out on lunch at Sweet Treats more than a dozen times. I always mean to stop by on my way up to covering stories in western and northwestern Arkansas, but I can never seem to make that 11 a.m.-2 p.m. Monday through Friday window. That is, until this week.

Now, I was hungry, and I was a bit surprised to find that there’s just one lunch special each day. And on this particular Wednesday that special was pork roast with scalloped potatoes, corn, roll and a drink. Okay, so I wasn’t going to be having the lunch special… which was a
shame, since it was cheap at just $5.45 (there’s even a half size portion for a dollar less). So, what to eat?

The rest of the menu is simple… a sandwich special for $4.25 with chips, a hot sandwich special for 50 cents more — both of which include a choice of turkey, ham or bologna. There’s a Frito chili pie and a chef’s salad.

It was cold. I wanted chili, so I ordered it — $3.75 with cheese ($3 with no cheese) and saltine crackers. For that I got a big bowl of chili packed with tomatoes and ground beef, a cumin and chili powder base that would be competition worthy. It was fantastic with saltines and rather filling, too.

But I had come for pie, and I went for the Caramel Pecan pie. It was interesting — there was a Pecan pie listed, too. The difference? Well, it wasn’t very evident when it first came out. It looked similar to so many pecan pies I’ve had here and there — made in an obviously hand-rolled blind baked flour crust and topped with pecans. One bite later and I knew differently. It was as if a pecan pie and a burnt sugar pie had mated and created offspring, praline-like flavor in a sugary cream. It was a quiet masterpiece.

At just $1.75 a slice, I figured it was no sweat off my back to take one to go. I went for the Possum Pie, and was delighted to find not only a tasty pie but one that had a little difference from other pies of the Possum variety. Once again, this pie was in a hand-rolled blind baked flour crust (as opposed to the popular pecan sandy version of the dish). Bottom to top it went whipped cream, chocolate custard, vanilla custard, whipped cream and pecans… a fine example and tasty, too. The flour crust gave the pie just enough salt to bring out the sweet flavors nicely.

Thing is, if you don’t know it’s there and you aren’t specifically heading to Lamar, you probably would never drop in on Sweet Treats. It’s on the inside of a curve in downtown Lamar, right on Highway 64 in a very unassuming building. But it’s worth a stop-in if you
are in the area. It’s only open Monday through Friday 11 a.m. to 2 p.m., so plan accordingly. (479) 647-0133.

UPDATE:  My friend Kerry Kraus and I dropped in at Sweet Treats in March 2014, to grab a lunch on our way back to Little Rock.  Check out her review here.

Sweet Treats Menu, Reviews, Photos, Location and Info - Zomato




Thursday, November 3, 2011

Everyone Has A Cornbread Recipe.

With the Arkansas Cornbread Festival coming up, I thought I might share two of my favorite cornbread recipes.  This first one is the closest thing I have to a Heritage recipe.  Great with PurpleHull Peas and a little iced tea.

Arkansaw Cornbread

2 cups War Eagle Mill White Cornmeal
2 cups War Eagle Mill unbleached all purpose flour
½ teaspoon salt
1 ½ tablespoons baking powder
1 tablespoon honey, preferably local
2 eggs
4 cups buttermilk
1 cup butter, melted
Vegetable oil

Heat oven to 400 degrees.

Blend together dry ingredients with a fork (or sift if you prefer) in a bowl.  In a separate bowl, beat eggs and add honey, buttermilk and melted butter.  Incorporate the wet ingredients into the dry ingredients.  Let sit five minutes.

While the batter is sitting, heat up a 12 inch skillet on the stovetop.  When it’s hot, pour in about an eighth of a cup of vegetable oil and roll it around the inside of the skillet.  Pour in the batter and cook over high heat until the batter bubbles.

Place in oven and let cook 40-45 minutes or until an inserted knife comes out clean.  Place a cloth over a cutting board.  Invert the pan over the cutting board and allow cornbread to fall out.  Use the cloth to turn the cornbread right side up and wrap tightly until ready to serve, warm.


And for something a little different, this is a soft spoon bread type cornbread, almost a pudding bread, that serves up well with stews or chili.  Add jalapeno pieces and a slug of garlic cayenne sauce if you want it spicy.


Sour Cream Cornbread


2 cups War Eagle Mill White Cornmeal
2 cups War Eagle Mill unbleached all purpose flour
1 teaspoon salt
1 ½ tablespoons baking powder
2 eggs
2 cups sour cream
1 can creamed corn
1 cup butter, melted
1 cup Cheddar cheese
Vegetable oil

Heat oven to 350 degrees.

In a bowl, blend together dry ingredients with a fork.  In a separate bowl, beat eggs and add melted butter, sour cream and creamed corn.  Incorporate the wet ingredients into the dry ingredients.

While the batter is sitting, heat a 12 inch cast iron skillet on the stovetop.  When it’s hot, pour in about an eighth of a cup of vegetable oil and roll it around the inside of the skillet.  Pour in half the batter, spread the cheese over it and pour over the rest of the batter.

Place in oven and let cook 40-45 minutes or until the cornbread is completely set.  Serve directly from the pan.

Wednesday, November 2, 2011

Burger Joint of the Week: Johnny B's.

A single ingredient can sometimes elevate a good burger to a great burger. That’s the case with the amazingly sweet yellow onions you’ll find on the signature burger at the El Dorado mainstay.

Saturday, October 29, 2011

Hey Light! A childhood encounter with the Gurdon Light.

I have very vague memories of the light myself.  Honestly, I still couldn’t tell you if I’m remembering something that actually happened to me or if it was told to me and I just remember the tale.  I hope you enjoy it.

The boys were excited -- uncles and cousins of mine, all whooping it up out on the back side of the house.  There was a spur of excitement going through the tight little pod of young men hanging out on the carport.

One of them came in the house and strode past with big steps, crossing the dining area and swiping the phone handset off its cradle in one long swoop.  He spun the dial five times and paused, then started talking rapidly into the phone.  There was laughing around.

“Hey!  Yeah, we’re taking the kids out to see it.  How about your bunch?”  He paused again, listening as I stood by the bar, peering up at him.  “Well, if you want to send the boys that’s fine.  The girls will be too scared.”

“I’m not scared,” I piped up.

“We won’t be out too late, but there are ticks out there.”

“I’m not scared at all,” I told him.

He looked down at me and kept talking.  “We’re about to head out.  Send them over.”  The phone handset went back down on the cradle and he bent over.  “You’re too young.”

“I’m not scared of anything!”  I insisted.  He took off back towards the carport, and after a moment I decided to follow him.  I must have been just five or six, but I was certain I was ten feet tall and bulletproof.

The trucks were being loaded up.  One of my cousins, still a teenager, saw me coming out and picked me up, setting me in the back of the truck.  They were all yammering on but I wasn’t paying much attention.

One of the guys wasn’t a relation but a friend of one of my cousins.  I knew his name was Marcus.  He had dark hair that swept over his eyes, and he had assumed a perch sitting on the wheel well.  “Y’all know the story, don’t you?”

Some of the boys nodded.  I nodded too, though I didn’t have a clue what he was talking about.  Marcus continued anyway for the benefit of those who had shaken their heads.

“There was a lineman named Will McClain.  He worked on the MoPac line back in the thirties.  He got in a fight with one of his guys, a fellow named Louis McBride.  Fella beat him to death with a rail spike.  We’re gonna go see his ghost!”

I shivered, but I didn’t want the boys to tell I was afraid so I didn’t say anything.  Several of them yelled their approval, and two of them climbed back over the side of the truck to go hunt up a few more flashlights.  I checked to make sure my little Snoopy flashlight was working and tucked my legs up under my arms.

I heard my grandmother come out and call my name, but I didn’t answer because I knew she’d make me come back in the house.  It was getting on full dark and I didn’t want to wuss out.  I saw her go back in and walk past a few windows.  She was probably looking for me.

One of the cousins was passing a quart size glass Coke bottle around.  I reached out and grabbed it and took a sip of the hot Coca-Cola when it passed, just like the boys.  It went on, and I heard one of the uncles holler at Marcus -- “now don’t you throw that down, you drink that and put it on the carport.  There’s a deposit.”

The other truck started, and I crouched down even further, afraid my grandmother would come pull me out of the truck before we left.  Then the truck I was in started up too, and we were crunching down the gravel and out to the highway.

It was cold and quiet now.  The older cousins had migrated to the other truck for the most part, and I was sitting with a bunch of pre-teen boys hunched down against the stinging cold wind.  There wasn’t much point in talking, since the wind just whipped our voices away.

We drove through town, over the big set of railroad tracks through town then out onto Highway 67.  We made another turn on Stickey Road and drove until we got right by the interstate.  The trucks were parked end to end along the side of the road and we all piled out.

I paused for a moment, looking up at the interstate bridges overhead and wondering what sort of trouble I was going to get into.  There were already some of the older guys with their big Coleman flashlights walking east up the tracks, and they just kept pushing on.  No one argued the wisdom.  No one wanted to show they were yellow.

I turned on my little Snoopy flashlight and was bothered by how little it actually lit.  I decided my best bet was to stay in the middle of the tracks, and maybe I’d hear well enough to get off the tracks if a train came.  I couldn’t see much more than two or three feet in front of me with the little light and I kept it angled towards the ground.  There was some light cast ahead of me by the couple of guys behind on the tracks, and way ahead were the dancing lights from the big Coleman flashlights.

I could hear the older boys talking ahead of me, but I couldn’t understand what they were saying.  The screech of frogs and crickets was almost overwhelming, at first accompanied by the sound of passing cars on the interstate behind us.  The latter died out in favor of croaking and the occasional deep woods owl as we progressed further down the line.

The noise ahead changed as the guys reached the first trestle, the hollow thump of their shoes on the wooden crossties denoting the location.  I was extra careful on the ties, fearing I’d fall in the ditch below.  I wasn’t really worried about being hurt, I was more afraid of the embarrassment of falling in the mud.  If I was going to be as smart and strong as the boys I had to keep on going.

We weren’t far past the trestle when one of the guys hollered “Whoa!”  He clicked off his light and we all followed suit, standing as quietly as we all could in the sliver of crescent moonlight along the train tracks.  We listened, hearing a little rustling that could have been us or the wind or any sort of passing animal.  And then, someone hollered

“HEY LIGHT!”

… words that about knocked me out of my skin.  I bit down on my tongue to keep from crying out.  I was suddenly very scared.

But there was nothing.  We all looked around, then different male voices from around the track started chiming in.  “Nothing.”  “I didn’t see it.”  “Naw.”

“Nothing,” I chimed in.

“Who is that?” one of the guys asked, but no one answered.  I figured I was already in big enough trouble and started back towards wherever we were going, snapping on my light and angling it at the ground.

“What light is it, Marcus?”  one of the guys behind me asked.

“It’s supposed to be Will McClain’s lantern you see, but I think it’s his head.  Don’t ghosts glow?”

Another voice piped up “how far along is it supposed to be?”

“It could be about anywhere,” he replied.  “We gotta keep going.”

And on we went.  Two more times we paused, cut our lights and waited for some sort of light to appear.  It was a long trek.  My tennis shoes were starting to get damp inside and mosquitoes kept buzzing my head.  I saw the Coleman flashlights suddenly aim up -- seems we’d reached Highway 53 and had gone past where we were supposed to see the light.

And they all turned back, a few of the uncles heading past hurriedly, talking betwixt themselves about which trestle it was past.  We headed back down along a low incline hill a bit.  This time we were quicker, and I was nearly running to keep up.

And then I tripped.  My flashlight landed on the tracks and then fell over the side of the embankment.  My knee hurt from scraping the gravel between the cross ties.  I tried not to whimper.

Right about that time another halt was called.  The lights went out -- all but my little Snoopy flashlight, which was just out of my reach.  I crawled forward and finally got over to it, clicking it off just as one of the guys hollered “hey, there it is!  See it?”

“What?  Was that it?”

At first, I thought they were talking about my light, but then it was followed by “no, there it is!”

“Where?”

“Ahead!  See it bob?”

“Hey, Light!”  two of them hollered.  I tried to tell whether I could see a light ahead on the tracks or not.  I stood up and brushed myself off, peering into the darkness ahead.  I could see a little movement, but whether or not it was a light or the shadows of the guys on the track ahead of me I couldn’t tell.

For a few moments we were all quiet and still.  I think everyone was trying to determine whether or not what they saw was real.  And then Marcus again.  “See?  There he is!”

There was a whooping amongst the men, and I heard a couple of hands clapped on shoulders.  I was scared to move forward to try to see it better, since the lights were off.  But I didn’t want them to leave me out there in the dark, so after a few moments I turned my flashlight back on.

“Hey!” I heard from a couple of directions.  I scuttled down the tracks until I could see forms in front of me and killed the light again.  By this point other lights were flashing about and the moment had passed.

“Are we going to see it again?”  someone asked.

“Naw,” Marcus shouted for all of us to hear.  “We’ve probably done spooked him back to his grave.”

No one argued with that.  We all just kept walking down those tracks in the dark, slapping mosquitoes and trying not to trip.

When we got back to my grandparent’s place there was an affirmation from everyone that yes indeed, we had seen the ghost of Will McClain.  But I wasn’t convinced.  I was relieved to be able to sneak in with everyone and not get in trouble for going, but I kept my mouth shut and went and got ready for bed.  I scratched those mosquito bites until I fell asleep.

Years later I learned more about the light.  I also learned that folks from Gurdon have all sorts of different ideas about it.  Some say it’s light from Interstate 30 bouncing through the trees… but we were way deep off the interstate and besides, that light’s been seen since the thirties and I-30 came through years later.

Some, like my mom, swear it’s just swamp gas.  Others believe it’s light emissions from compressed crystals underground.

There have been all sorts of paranormal folks who have headed out and who say they’ve figured out that yes, there’s some ghost out there.  I’m not sure if I’ll ever be convinced.

I went out there a few weeks ago and took a look at the old tracks, both from Stickey Road and from Highway 53.  The tracks have been abandoned in the intervening years, and they’ve grown up quite a bit.  But while I was out there on those tracks, I heard a train approaching.  I heard the rumbling along the tracks and the whistle as the train approached a crossing, and it sent chills through me.

Of course, it’s from the line that still runs through the city of Gurdon, a town that had few claims to fame outside of the Gurdon Go-Devils. the International Order of the Hoo Hoo and Jimmy Witherspoon.  A town that’s earned a spot on the paranormal map.  Go figure.

Friday, October 28, 2011

Best Cornbread in Arkansas.

With the Arkansas Cornbread Festival coming up, it's time to take a look at some of the very best cornbread Arkansas has to offer.

Wednesday, October 26, 2011

Umami brings fusion cuisine to Russellville.

If you were to tell me when I went to Arkansas Tech that you could find good sushi in Russellville, I woulda laughed you out of the room. Sushi? Russellville? Wasn’t going to happen.
Of course, we’re talking 20 years ago now. Things have changed. And yes, you can find sushi in Russellville these days. And it’s even good sushi. Spicy, yes, but good.

What’s more startling to me is that you can find it in a very suave environment complete with black and red fixtures, downtempo music and trendy booths. It’s like a piece of urbanity has taken root in a town best known for being the home of “Redneck Tech.” That place is Umami.

I tried it out on a whim a few weeks ago. It was a nice kicked back weekday night and I wanted something refreshing and cool. The place was hopping but my dining companion and I were quickly ushered to one of the rare corners with a little light. If there’s anything Umami lacks, it’s light.



We decided to try a little bit of this and that, deciding to share a couple of rolls and some hibachi grill. We split the starter bits — my dining companion’s miso was on the typical side but good; my salad with ginger dressing was rather heavy on the ginger dressing but was also good. There you go.

We shared some Vegetable Hibachi ($11.95, with the soup and salad) and paid the extra couple of bucks for the fried rice. It was a nice fine collection of vegetables, including some rather plump mushrooms and substantial bits of zucchini, which I enjoy way too much. Umami isn’t outfitted for teppankayi cookery at the tables, but everything came out nice and hot, and the rice was pleasantly nutty.

And then there were the rolls. Now, I have to say this: Umami is an Asian fusion restaurant, unlike its sister restaurant Onami across town over by Tech. The sushi is spicier. MUCH spicier. We shared the simple Spicy Tuna roll ($5.75) — which was a bit overly spicy for my taste but paired up with a bit of cucumber in the roll for a little heat control. It was more than pleasant.

What we really adored, though, was the big fat Rich and Famous Roll ($11.95), a fat and handsome oversized roll similar to a Rainbow Roll, but filled with lots of fish. It took the beautiful colors of a traditional Rainbow and tied them all up and about with salmon, tuna, eel and avocado, stuffed with smoked salmon, crab and avocado. The big pieces were almost too heavy for chopsticks, but they were thick and plentiful and a meal in themselves.

I do plan to return at some point and try more food — it had been the intention to try more things on this trip, but the food was extraordinarily filling. I am curious about the Bayou Bites ($7.95 for crawfish battered and served with lime sauce), Japanese Curry ($5.95 served over white rice) and the Sake Six Pepper Ribeye ($17.95 for a 10 ounce ribeye and fixings). I’m also curious to see whether they actually manage to sell any Baja Tacos — tacos made up with fried crawfish and mango salsa. And seriously — I have never seen Sausage Fried Rice anywhere else.

You’ll find Umami on North Elmira north of Main Street, a block south of Parkway. Check out the Facebook page or call (479) 967-8889.

Umami Menu, Reviews, Photos, Location and Info - Zomato

Monday, October 24, 2011

The Starting Point.

Gibbs Grocery and Hunters Outpost south of Sheridan has been the place where hunters prepare for modern gun season in the area for 36 years.  

Used to be folks from all around central and south central Arkansas would migrate to one particular area the morning of the start of deer season.  They’d come by truck, some with four wheelers, all with their hunter orange and their guns and line up dutifully at checking stations like Gibbs Grocery and Hunters Outpost for the annual right of passage -- registering their first kill of the season.

Some would have bucks in the back of their trucks, other does.  A few lucky guys might have two in the back, ensuring the deep freezer at the house would be full for the winter.  Once they’d parked they’d come up and go find someone to register the kill for Game and Fish and then head off to get the deer processed or to butcher it at the house.

It’s a little different these days.  This, like the past couple of years, will be a lot quieter for the Gibbs and their kin at the little store south of Sheridan.  Sure, there will be all sorts of folks coming through at oh-dark-thirty in the morning to pick up a little breakfast and maybe some pimento cheese for later in the day, but since Arkansas Game and Fish put the registration of taken deer in the hands of the hunter with online and phone registration, there’s no need for the grand display of deer huntery that had happened before -- no trophy shots, no big brags, no photographs, just maybe an email here and there later on down the line from a victorious trip to leased lands along the river bottoms.

Yet still Gibbs Grocery remains and even thrives, with a fresh coat of bright green paint and the ever-buoyant attitudes of its staff.  It’s a place for family.

***

The Gibbs bought themselves the place along Highway 167 South some 36 years ago, when their son Alan was getting ready to go into the second grade (and when I was about, oh, two years old).  They offered a place to get some gas and a quick bite for down the road.

But the place grew.  Buddy and Barbara got the place up and going and added in the feed and seed, the various camouflage apparel, the scopes and guns and whatnot.  Taxidermied examples of what could be found in the woods out that way were brought in, mounted and displayed on any available surface.  Buddy’s son Alan grew up and started his own business, Gibbs Archery Manufacturing, which took off on its own and whose Easy Sling has become one of the top selling bow slings in the world.

Over the years, Gibbs has seen its biggest boom over two days in November -- the day before modern gun season and the day it starts.  It never fails -- the Friday before the start of the hunt folks come in from everywhere to provision up, grab a bite to eat and get their license for the year.

That particular Friday usually starts off around five in the morning.  There’ll likely be a few guys already parked out front, waiting for the store to open to get their cup of coffee and their license for the year.  Some will sit at one of the little yellow booths in the middle of the store and start swapping hunting lies and big buck stories.

They sit in an environment wallpapered with hunts of the past.  When this place was still a checkpoint for Game & Fish, Polaroids were taken of just about every trophy deer, turkey, boar or duck.  The Polaroids are beginning to fade, though.

We dropped in at Gibbs Grocery for a bite and noticed one thing right off the bat -- since last year, the Gibbs have painted the exterior bright green.  Inside it’s not much different, though amidst the stuffed deer heads, foxes and the eponymous deer butt on the wall there was spotted the head of a small T-Rex.  We hope that’s a joke.

Sat down for a quick bite to eat before the next stop, which my photographer was just snapping away.  The girls behind the counter looked at him for a moment, but paid him no mind.  Miss Barbara, on the other hand, made fit to comment about the action.

“You shoot a pretty camera,” she said.

“Yeah, I was wondering just what it was like around here on opening day,” he asked as he took another shot.

“Y’all aren’t from around here?” she asked.  When he replied in the nugatory, she started on about all the hunters that would stock up here.  “We get people that come back every year, only right the day before.  It’s like family.  They always come back.”

I noticed that in amidst all those Polaroids there were now emails taped to surfaces like the walls and the deli counter.  “The internet makes it different, I bet.”

“They don’t bring them deer here any more, no, they go do that on the computer or the phone now,” she told me.

We ordered a snack… my photographer choosing a Lemon Icebox pie.  I wanted a slice of pecan pie but moreover I wanted some of the pimento cheese from inside the deli case, and Miss Barbara obliged.

We went and picked drinks out of the cooler, but when I started to offer to pay she waived me off.  “You can pay whenever, as long as you pay before you go.  I’m a pretty good shot,” she said, indicating she could pop off a couple of rounds at a deadbeat customer from the counter to the edge of the parking lot.

Over that marvelous old-fashioned pimento cheese on wheat, we chatted back and forth.  She told me people still came out right before hunting season began, but it’s not like it used to be.  “There’d be people lined up all along the road back a ways, waiting their turn in.  It was like homecoming.”

“Do they still do that?”

“Not as much, but they still come.  Day before the season we’ll have our busiest day of the year.”

We shopped around a little while we were there and found all sorts of stuff beyond the convenience and grocery store up front.  There were all sorts of displays of things like Remington knives, duck calls, gun scopes and various guns.  There were also motorcycle leathers, bags and feathered leather vests.  You honestly could fuel up, dress up and dress out for a real adventure here.

When we were headed out the door, Miss Barbara hollered after us.  “Y’all comin’ back for hunting season?”

“I think we just might,” I hollered back.  And you know, I think I will.  I want to see what it’s like right before the big day.  I want to hear some of the tales that will be shared over hot coffee and sausage biscuits and pimento cheese, and see if whomever got that deer butt stuffed and mounted will be back to explain that particular sense of humor.

I know the place will be packed, no matter what year I return.

***

Technology and the internet has changed the nature of the hunt over the past decade.  Instead of the check points around the state a decade ago, today checking a kill is just a click or phone call away.

Steve “Wildman” Wilson of Arkansas Game and Fish says it’s been a logical progression.  “We started out changing the system by allowing certain deer camps to check their own deer, before we all had computers.  Now they can call in to Telecheck (the AGFC hotline phone number), they can go online or even now, there’s an app for that.”

Has the change affected the number of deer taken each year?  “It’s actually gone up.  We think the new system is easy, it’s what customers want.  Most people comply now, we make it so easy.  It’s also helping us gather statistics easier, year to year.

AFGC's Deer Checking App
“It makes it easier for us to set special seasons, too.  Used to be, with all those checkpoints out there, our guys would visit every one of them and get done with everything about the time it was time to hunt again.  Now we can make a better determination on when to schedule hunts.

“We have a special hunt this year in several zones, a doe-only hunt before the regular season.  We’ve determined from the numbers that there’s too high a doe ratio down in those areas.”

You can learn more about how to check your game by visiting the Arkansas Game and Fish Commission website at www.agfc.com.  There you’ll find the link for online checking and a link to the AGFC game checking app.

Gibbs Grocery on Urbanspoon

Friday, October 21, 2011

The Sound of Horns.

I wrote this piece last year for my syndicated column... and the other day passed by a rehearsing marching band, which reminded me I hadn't posted this piece here.



I was winding my way down Highway 25 and absorbing the cool spit out by my vehicle’s air conditioner.  It was grow-some-gills hot outside, and I needed a big glass of iced tea and an igloo in the Artic something fierce.

Coming around a corner, something caught my eye -- out in a front yard, a guy playing a trumpet.  A teenager, I guessed, wearing a sleeveless shirt and shorts and flip-flops.  One movement of his foot, I knew what he was doing.  He was preparing for marching band.

Miles down the road, I still had that image in my head.  I’d been there myself.  I played French horn from junior high through college, and for seven of those years I was out in a field every August, trying hard not to pass out from heat stroke or bust my lip with the mouthpiece.

It’s a right of passage, anyone who plays brass or woodwind or drums.  While friends enjoy the final days of summer and get their stuff together for the first day of school, the typical band geek is already in the bandroom, picking up an instrument and learning how to roll step and hold position.  The first day with instruments sounds like a stomping of trains and wind, but before the instruments go out teenagers learn how to get six or eight steps from one five-yard-line to another, what hash marks are and how to keep an eye on the drum major while progressing.

First day of school, the knot of the band has already formed.  At some point each day kids are in the bandroom, learning the music and tapping toes.  When school buses take off with their classmates, they’re back on the field.

Students are matched with uniforms that may or may not fit.  Schedules are set.  Band parents get together and develop a plan for how to feed the kids on game nights.

I can remember how those practice days felt.  The last bell would ring and I would head down the stairs to the bandroom, open my case and pull out my horn; the way the flags would rattle in the wind as I passed the flag line on the way out to the field.  At Parkview, it was a treacherous course down to the practice field; we played our games at Central High’s field, so there was no need for stands.  It was over a berm and down a hill and through the gate onto the track.

I can remember hours spent standing “at attention,” instrument up and still as possible til someone would give in and move and the band director would holler.

Was it rough?  Always. In high school we trained for the perfect sound and the marching came second.  At Arkansas Tech in 1991 we were expected to know how to march, so it was all about sound.  And what a sound.  There would be this reverberation all through the air when we were at our best, that resonance between the 20 yard lines. Sometimes it was unbearably hot.  Sometimes it was damn cold.  Sometimes it was mucky; I recall one year where several of us left at least one white patent leather shoe sunk in the gloopy, pasty field after a hard rain.

The best part, though, wasn’t the music or the thrill or the quiet of the bandroom at night.  It was the people met, friendships forged, memories made and shared.  I met my best friend my 10th grade year.  He played French horn at a nearby junior high.  My band director went there to recruit, I went along because I was curious.  After the concert I searched out the lone horn player and talked with him.  A few weeks later he was in the bandroom at my high school, picking up his school instrument.  More than 20 years later, we’re still giving each other hell.

We don’t play anymore.  My last concert was back in the spring of 1994.  I’d switched tracks from music education to journalism, and I was about to get my wisdom teeth out.  I never played in a band again, though sometimes I pull my horn out and  see if I still have it.  I believe I do.

That kid I spotted with his trumpet might never take his music to the collegiate level.  Or he could end up being a band director.  Undoubtedly he has hard months ahead of him, peppered with bus rides and concession stands and the low roar of a stadium crowd.  I kinda envy the trip he’s about to take.

Thursday, October 20, 2011

Arkansas State Fair Food 2011: All The Links!

The 2011 Arkansas State Fair food preview on Tie Dye Travels. 

What is a MOINK? on Eat Arkansas

Here's where I save your butt (Nuclear Wings at the Arkansas State Fair) on Eat Arkansas

Here's where you'll find video of Kat providing Mallory Hardin of KARK 4 News at Noon with a taste of the flavors at the 2011 Arkansas State Fair.

The big roundup -- Kat's food guide to the entire 2011 Arkansas State Fair.  It is extensive.

The most complete Arkansas State Fair food preview you will find on Eat Arkansas


Serious Eats:  Top 20 Eats at the Arkansas State Fair


Healthy at the Fair on Eat Arkansas

It's new, how about that? on Eat Arkansas

The Verdict on Fair Food on Eat Arkansas

Arkansas State Fair Food slideshow on ArkTimes.com

Surveying the Fare:  Indulging at the Arkansas State Fair review, Arkansas Times, October 19, 2011

Burger joint of the week: Hamburger Station.

And now, let us take a moment to consider the Hum-Burger, a monumental burger that has been clogging the arteries of generations of Paragould-ians and pilgrims venturing there-forth from the wilds of Northeast Arkansas. It is not a hamburger in the classic sense — there are such items offered at the restaurant starting at the rate of $3.75 each and going up from there, including the proud Carole Burger (with bacon, Swiss or Cheddar cheese, lettuce, tomato and mayo). No, these are burgers of legend, worthy of several napkins.

The Hum-Burger ($4, with cheese $5) is a loose conglomeration of beefy wonder, cobbled together on a grill in a loose pile with a healthy selection of grilled onions. It’s griddle-fried to a done point but never smashed, just allowed to bubble along in its own juices and grease until the edges just begin to char. The bun
is griddled right along with it, and if you’re lucky or unlucky some of those grease droplets from the burger will come to live on its surface. After a single flip, if you have asked for it, cheese is draped over the meat for meltage.

How’s it taste? Like a sin. Like a dirty, greasy, tasty sin. And that’s why people have been trekking to the tiny drive-up on the corner over by the railroad tracks for generations.

You’ll find Hamburger Station at the corner of East Main and Second Street in downtown Paragould. (870) 239-9956.

Hamburger Station Menu, Reviews, Photos, Location and Info - Zomato