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Tis the season for new and wonderful things all around... in restaurants, at events, and most of all at the Arkansas State Fair.
Fall is a great time to find things you never imagined at your local eateries. In the next few weeks, I'll introduce you to some of these great creations. Among them:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBd5l81X6oQzBOK9zqSez7xr8NsrJEhJYub9aFhVlwAtbvk4a9P_QtiCock3fS4G_LO9tMuoh_CU72mrGFYEx3x6vpAzC9TuBlPB8QUUX2gifQlW7higU8pUQ1Q_O7VFktvf-GbOCuNOb7/s320/DSCN2032.JPG)
Creegan's fried version of the Reuben, the Airlift
Divine desserts at Alley-Oops
This year's new fabulous Arkansas State Fair food: the Pig Licker
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And we'll check out a couple of great Arkansas favorites, Arkansas Burger Company in Little Rock and Whatta-Burger in Russellville.
Stay tuned.
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