Showing posts with label Festivals. Show all posts
Showing posts with label Festivals. Show all posts

Friday, August 22, 2014

Reconnecting at the Grady Fish Fry.

Summer finally broke hard this week, cutting through months of cooler than natural temperatures to remind us that the earth’s scorching is as inevitable as the rise and fall of the tides. It would come, of course, at the time of greatest heat within the Arkansas Delta – that felt over the deep oil fryers at Ned Hardin’s farm in Grady, a sweltering event that could be considered the ring of fire for Arkansas politicians.

Sure as the Gillett Coon Supper can be cold and snowy, the Grady Fish Fry is certain to always be a blistering event, if only for those being raked over the coals or standing over those hush puppies. For me, though, it was cool and sweet, like the watermelon served by older men, as much as one would want to consume.

Each year, hundreds travel to the shriveling burg to sit in the Hardin yard and consume catfish, fries, slaw and melon together. They’re also reconnecting – generations of Grady folks who have moved away or been swept up with jobs, lives and obligations to be elsewhere most of the rest of the time. They’re young, old and in-between, rural and urban, some educated finely and others blessed with common sense. And there’s no hurry at all.

Of course, that wasn’t my thought when I was stopped dead on Interstate 530 heading south from Little Rock. Construction kept me from the very start of the experience, and from purchasing my ticket and entering right at 4 p.m. I wasn’t certain if I would still be received, coming in a half hour late. I shouldn’t have worried.

The line of signs a quarter mile away from the Hardin farm confirmed my thoughts political – there was every manner of campaign placard along U.S. 65B out a ways from the entrance. There were already cars parked alongside the road, and I followed thusly, though I would find a few moments later there was more than enough space for me to slide into the sideyard. No worries.

I crossed the road and passed the cluster of law enforcement officers directing traffic. It took just a moment to purchase my $12 ticket and to get in line for the actual dinner. To get to that point, I had to brave a gauntlet of eager politicians with buttons, stickers and fans. They were all very nice.


This welcomed me at the ticket taker’s table.


It didn’t take much to get to the catfish, which was all under this long ancient pavilion. A couple of ladies were handing each person a plate, napkin and utensils.

And then, it was pick that catfish up with some fries and get going. While it had been about 10 degrees cooler than Little Rock outside the gate, it was muggy hot inside the pavilion. That didn’t keep me from catching some shots of that marvelous catfish and the men working over the hot grease.





I will be completely honest here. I’m not a huge catfish fan. I try to stay away from cornmeal breading and I don’t think everyone does a good job of frying fish. That being said, I hadn’t even gotten a piece on my plate before I had one in my mouth. Oh golly, that was good.

Sometimes food fits the setting – and that was certainly the case here at Grady.

At the end of the pavilion, there was a mechanized affair going on. This was the famed hush puppy machine I’d heard about. The late M.E. Argo, a machinist and Grady Lions Club member, made the hush puppy machine back in the 1950s in his welding shop. Now, I won’t tell you how it was made, because for one I don’t rightly know and for two it’s unique. Go figure it out yourself. I can tell you it starts with a marvelous batter…


which is then fed into this machine.


The mechanism pumps out two dribbles of hush puppy batter at a time into very hot grease.


Men with paddles slowly shepherd them down the trench, turning them and ensuring they’re all this deep orange brown at the end.


See for yourself.



Now, if it wasn’t for the heat, I could sit and watch this all day – but we’re talking molten lava air here, bubbling bursts of greasy, wilty breeze blowing forth. It was like standing over an open furnace – which, in many ways, it was.

Of course, I’m thinking all these nice young gentlemen in their white shirts and hats are just sweet as can be. It didn’t hit me until after I saw one particularly polite fellow assisting some of the oncoming diners that these guys are prisoners.

That’s no joke. The state helps the Grady Lions Club out by providing them with some labor for the day, along with the talents of the Cummins Prison Band, which blasted out hits from The Temptations and the Eagles (which would have been even better had they known all they words to "Lyin’ Eyes").

At other stations, you can get a beverage (water or iced tea – sugar’s on the table) and the appropriate accoutrements for your catfish (tartar sauce in packets, lemon or onion wedges and slaw). I picked up my slaw and had a seat.


Of course, the prerequisite shot of my dinner:


First off, I have to tell you, those hush puppies are addictive. They’re a little sweet and they’re small, easy to pop. I preferred them to the fries and the catfish and almost everything else – though the catfish was fresh, airy and clean. No muddy bits here.

Of course, once you’re seated, you’re fair game. I was approached by no less than six different politicians while consuming my repast. Mike Ross even sat down close to me and chatted with a couple of lovely ladies.


Asa Hutchinson was also working the crowd, as were a dozen or better candidates for state offices. In fact, there were booths outside the gates not only for different contenders but to register to vote as well.

I enjoyed the relaxed atmosphere, the spots of conversation here and there and the Cummins Prison Band (except for the aforementioned “Lyin’ Eyes,” the lyrics of which were apparently not made privy to the lead singer). There were gentlemen there twice my age who flirted and grinned, individuals greeting each other for the first time in a year or a decade, kids playing and all around folks marveling at their good fortune to be able to share such a comforting repast.

I couldn’t wait to finish my dinner, and went and found watermelon before I was done with my last fillet. Cold and sweet, melon at the Grady Fish Fry is served up under the proffered funeral home pavilion, as much as you can swallow.

This particular year’s event is the 59th occurrence. Each year it’s held at E. C. “Ned” Hardin’s place on what used to be the main drag through town. It’s run by and benefits the Lions Club, and it’s always a sellout.

The action never slowed down. The band would pause for a few minutes for a break, and the volume of the crowd swelled. At any particular point from five o’clock on, I could look towards the gate and see a significant line of individuals waiting their turn for catfish.

I never did open my tartar sauce packets. The fish was good, and I ate far more of it than I should have. I also talked Arkansas food with several individuals, lamenting the loss of Ed and Kay’s in Benton, wondering how Aron Phillips is going to do with Phillips Fish Market in Forrest City, debating whether Lackey’s or Rhoda’s or Pasquale’s tamales were the best and see-sawing over the merits of sweet versus unsweet tea. There were hundreds in attendance, yet I never met a stranger.

These community events may have become political just because of who attends them, but they are not political events per se. They are community gatherings, celebrations, homecomings – exactly the sort of thing you need in places like Grady, where the population has shifted away.

I could have stayed all evening, but it didn’t seem quite fair to take up the table space with so many waiting. Besides, the longer I stuck around, the more catfish I ended up eating, and as it was I felt like I needed to be rolled out on a wheelbarrow. Yes, the catfish is that good. If all catfish were that good, I’d eat a whole lot more of it.

Even today, hours later, I’m still craving those hush puppies and wondering if I could scooch a recipe out of someone. Next year, I’m taking my daughter. Hunter would be all over some hush puppies, and I bet she’d be dancing to the band.

Too late to go this year, but do plan for next year. Follow the I Like Grady Facebook page, and mark your calendar for the third Thursday in August. You’ll have a real good time.

For an intriguing story on the Cummins Prison Band, visit Kate Jordan's blog.

Tuesday, September 28, 2010

Why Cheese Dip Is Important.

If you haven’t watched Nick Rogers’s documentary on the Arkansas origins of cheese dip, you should. We talked about this a while back when the documentary first came out, and I think it bears re-watching, especially where I’m about to go.


This photo isn’t from Arkansas. It’s from Terlingua, TX, from the World Championship Chili Cookoff by the Chili Appreciation Society International (which I’ve been blessed with the opportunity to compete in on the local level). Thousands of people come out to enjoy this nationally recognized competition each year -- to compete and see who has the best chili. It’s a Big Deal.

There are all sorts of competitions for this and that across the United States -- and these contests tend to be regionally focused. You’re going to find who has the best Key Lime Pie in the Florida Keys, right? The best barbecue in Memphis. The best this and that wherever. But what has Arkansas laid claim to?

Well, we do have the whole foods -- the melons, the rice, the peaches, the PurpleHull peas. Magnolia hosts an annual World Championship Steak Cookoff that’s gained some renown. I personally have advocated that pies may be one of our state’s greatest food assets -- but that’s my own personal opinion. And recently I’ve waxed on about the Arkansas Reuben.

But really, when you come down to it, Nick’s research into the origins of cheese dip trump it all. And no one’s really challenging his theory that cheese dip originated with Blackie Donnelly and Mexico Chiquito in the 1930s. I don’t date back that far myself, but I can recall cheese dip being part of my life from my earliest age. The friends I have that grew up in Arkansas all recall cheese dip as something special they’d have, whether at a restaurant or at home made from Velveeta and Rotel on the stove (and later in the microwave) -- this is a memory that not all of my out-of-state-born friends share.

So, cheese dip is from Arkansas. Well, what are we going to do about it? That’s the thing. We should promote it. I mean, really, every time I ask the question of Facebook fans “what’s the state food of Arkansas?” I get answers like catfish (from Mississippi), chocolate gravy (the Ozarks), cathead biscuits (well, they may have me there, but I’m still researching this) and such. Few foods fit the bill. For instance, the cheese-filled hot dog apparently was born in North Little Rock -- but when’s the last time you ate one? Atkins has a very good claim to being the birthplace of the fried pickle, but other states debate this. There’s Grapette outta Camden (that’s worthy of another story sometime), muscadine wine, pulled beef and pork barbecue served with slaw on a sandwich, mayhaw jelly, rice with sugar, sassafras tea, possum pie and Yarnell’s Ozark Black Walnut ice cream. But none of these have the power of cheese dip.

Why’s that? Well, almost everything on that list can be traced somewhere else in some form or fashion. There are other grape sodas; other people eat slaw with their barbecue and you can find mayhaws in Louisiana. Native Americans all over the South and Midwest have been using that great sassafras tree for generations and anyone with a recipe can whip up a possum pie. And while Yarnell’s is the only one doing Black Walnut as an ice cream flavor now (as far as I know) that could change.

Check out the event’s website… it has more information you really should see.
It’s the history. It’s the fact that until my generation you really didn’t see much cheese dip (and we’re talking cheese dip, not chili con queso like they have out west with meat in it) outside of Arkansas. What we consider to be a natural part of our dietary consumption today just isn’t considered so elsewhere. Trust me -- when I asked some of the folks in Door County, WI if they ever had cheese dip at a party, I got weird looks and a “why the heck would you do that?” reaction.

More importantly, it’s the timing of things. I sat down with Nick Rogers and John McClure to talk about this event coming up, the First Annual World Cheese Dip Competition. It’s going to be held at Dickey-Stephens Ballpark starting at noon on October 9th. They’ve already pulled in half of the competitors they expect to participate in the big to-do -- more than 50 restaurants and individuals who are going to compete to see who’s got the best cheese dip around.

Thing is, it couldn’t have come at a better time. Velveeta and Rotel are getting together -- they’re getting a national campaign going to celebrate cheese dip. There are a lot of dollars involved, a whole lot of publicity. And thanks to Nick and John that attention is going to be focused raht cheer on the Greater Little Rock Metropolitan Area. Folks are going to see what we’re really all about here.


There are two categories -- one for professional chefs and restaurants, another for individuals like you and me that might have a pretty good recipe they want to try out. These folks are going to sit their booths up along the concourse at Dickey-Stephens and serve up samples of cheese dip to the thousands expected to attend. And it’s not all that expensive -- a $5 donation for the average Joe, or $10 if you want to join The Southern Cheese Dip Academy and have some voting power to determine the winners. Those winners have a lot of prizes they’re going to want to take home -- the specially made platter-trophies by Arkansas artist Julie Holt, the prize money, the trip to represent Arkansas in the New Orleans Road Food Festival. It’s a big deal.

Which brings me back to Terlingua. I have yet to go. I want to go. Every time I participate in a CASI sponsored chili cookoff I thumb through the photo albums of pictures taken by my fellow chili-chefs and gawk at the fun and debauchery set out on a windy Texas plain in November. It looks like the best tailgating weekend you’ve ever had, combined with a weekend sleepover or road rally, a gigantic sea of people from every walk of life who share this one common interest.

Thing is, that many people traveling that far -- that’s a whole lot of money there, money spent on lodging, on food at local restaurants, on supplies at local grocery stores and on souvenirs from local shops. And we could have that here.

That is, if it catches on. And I think there’s a good possibility the World Cheese Dip Competition will. I can see in a few years entrants coming from the big cheese states like Wisconsin, from France and Switzerland, from South America and all over Mexico to compete. I could see regional head-to-head action and bragging rights from our favorite restaurants. The subliminal cheese dip culture could come to the surface in a really big way.

So I’m urging you to check out the event. I’m even taking time away from my normal weeklong sojourn at the Arkansas State Fair just to spend the evening among the masses, listening to music and watching the Hogs play and sampling all those different dips. I’m very excited about the whole thing.

Sunday, July 25, 2010

Grapes betwixt my toes.


I make no bones about it; I’m a rather large fan of the homegrown small town festival. There’s something about walking amongst people who have grown up together, lived together, enjoyed life together that brings out the best in a community. Far better than the open alleyways of carnival barkers at fairs or rubbing elbows with the hoi polloi at high class society events for me.

One that holds a special place in my heart is the Altus Grape Festival. Held each year on the town square in the belly of Arkansas Wine Country, it’s an unassuming little festival dwarfed by bigger things on the calendar (this year, by the World Championship Cardboard Boat Races in Heber Springs). But it’s very special, and this year I’m going back.

I’m no stranger there. Many times have I parked my car along the square in Altus or in grass in a nearby lot, gotten out of the car and stretched and headed for the action. Action, in this case, takes place mostly on a single city block separated from Highway 64 by a small access road. Altus City Park is a nice piece of land, dotted with trees on its south edge and outlined with little community streets and buildings. There’s a gazebo, and across the street on the south side you’ll find Kelt’s, one of my favorite pubs in the world. Considering where I’ve been across these United States, that’s saying something.

The trick is to go early in the morning and make a day of it. The festival activities all get started Friday night around 5 p.m. and last all day Saturday. I like to go early Saturday morning, leaving the house before daybreak and arriving while there’s still dew on the grass, while everyone’s still waking up and getting about putting out their wares and their samples and stuff for the day.

There’s always grapes, even in spare years like 2007 when the late rain and freezes knocked back the crops to almost nothing. There are muscadines, big thick skinned Arkansas grapes that make you pucker and drool. I love muscadines with an eerie passion, recalling the days when finding a vine out in the woods meant not just quick joy but months of jelly at the table. There are always baskets of both for sale, from pints to quarts to half bushels if you want them. It’s prime picking for folks who want to put up their own jams and jellies or who want to try their hands at winemaking.

And of course there’s wine, not just from the Post Familie or the Wiederkehrs or Mount Bethel or Chateaux aux Arc or even Cowie from across the river in Paris -- but from amateur winemakers from all over the state, competing their hearts out, hoping for that ribbon of validation from the judges to certify that they done good in that arena. You can always tell the winners, their beaming faces usually accompanied by hands holding bottles offering samples.

And the samples… the wineries have them, and plenty of them. While the cups are small, I’ve never seen anyone forced away from the counter, and I’ve sampled many myself.

And there’s the grape stomping, of course. It’s part of the Bavarian tradition, the same that brought the ancestors of the Post and Wiederkehr families across the ocean to settle in these rocky crags north of the Arkansas River. Close to two centuries ago the first settlers came through the River Valley and sent back word of the black soil, the strange temperance of the hills, the endless sunlight. The families came and took root here -- and through the generations those family ties have remained strong. A few years ago I was speaking with Joseph Post about the phenomenon, and he pointed out to me that there were family ties between all the wineries, some by blood and others by marriage.

But I was talking about the grape stomping, which usually takes place on a stage where the world can watch you. I’ve watched with envy the fun the participants have in the endeavor, no sense of shame holding them back from rolling up their jean legs and dancing around like purple-tinted banshees in the tubs. I’ve watched, but never joined them. Something kept telling me that there’s a sense of propriety that every television producer should have, to not become part of the story. So I abstained.

I realized something this year, though. I’ve been out of that medium for a while now. I’ve shared my experiences and explored this state and points beyond with relish, and the fears I had about embarrassing myself are long gone. So yes, I’m going back to Altus this year. And I’m going to join the dance where the juice dribbles between one’s toes. I’m going to the grape stomp, and I will do it without inhibitions. Because there’s a comfortable place you can find in the little burg of Altus, and this festival represents every piece of that comfort. Go, enjoy it.

Sunday, July 12, 2009

Rich Bounty, Vast Variety at Bountiful Arkansas Day.

Winthrop Rockefeller was a big man, a heck of a man. His footprint on this state is legendary. This is not his story. This is how my visit went to the land atop Petit Jean Mountain that was his spread, for a very specific event called Bountiful Arkansas Day.

Friday, July 10, 2009

Late Summer Doings.

Ah, summer in Arkansas. Festivals celebrating all aspect of life in our fine state are as plentiful as orange and white construction barrells and grown men wearing rubber shoes. But they're a darn sight better to look at.

Here are some of the things I'm looking forward to...

July 11
Bountiful Arkansas Day -- Winthrop Rockefeller Institute at Petit Jean Mountain
Local food and wine vendors, horticulture workshops, tomato tastings, a lecture on how to eat locally (within a 100-mile radius, at that), and garden tours of Heritage Farmstand. uawri.org


July 18-19
2nd Annual Wakefest -- Heber Springs
If it involves a board, chances are it’s a competition at this mid-summer festival on Greers Ferry Lake. Competitors face off on skis, wakeboards, skateboards, and more to determine who’s the best and who’s the most extreme. heberwakefest.com
Side trip: Cool off in Greers Ferry Lake. Swimming and fishing are the traditional ways of enjoying the lake, but there are also spectacular places to cliff-dive. heber-springs.com

12th Annual Eureka Springs Fat Tire Festival
The funny named festival is the largest gathering of mountain bike enthusiasts at a festival in Central America. A good chance to “roll with it” on challenging slopes both on and off the road. Downtown. FatTireFesival.com


July 23-26
30th Annual Dumas Ding Dong Days -- Dumas
Inspired by a popular song from the 1920s, this festival is known for the World Championship Ding Dong eating contest and the crowning of the Ding Dong Daddy and Mama. dumasar.net


July 24-25
26th Annual Grapefest -- Altus
Where else can you stomp grapes to your heart’s content? Enjoy sample after sample of wines from the area’s four wineries? Arkansas wineries aren’t all -- the comfortable festival on the city square draws in friendly crowds. altusgrapefest.com
Side trip: Dinner at Kelt’s, hands down. This little Irish pub off the city square serves up fantastic pub fare and what could be the most decadent butter-cooked steak in all of Arkansas. keltspubinfo.com


July 25

World Championship Cardboard Boat Races -- Heber Springs
You’ve probably never seen the like -- grown men and women commandeering constructs of cardboard and duct tape to see who can keep from sinking the longest (and who’ll make the bravest show as they go down). heber-springs.com


July 31-August 1
66th Annual White River Water Carnival -- Batesville
Music and a road race highlight this longtime festival that draws thousands from all over Northeast Arkansas for a good time. mybatesville.org Side trip: Check out the Ford dealership that’s owned by NASCAR racing star Mark Martin… it includes a museum and is free of charge. markmartinmuseum.com


July 31-August 2
48 Hour Film Festival -- Little Rock
Would-be producers, videographers, and actors crowd into town to create a production from scratch on a random theme within 48 hours over this weekend. You too could be a star. 48hourfilm.com/LittleRock


August 4-8th
111th Tontitown Grape Festival
One of the state’s oldest festivals, thankfully held mostly indoors in the mid-summer heat. There’s a fantastic book sale in a church and lots of vendors to peruse. The traditional I-talian Spaghetti Dinners will be served Thursday-Saturday nights. tontitowngrapefestival.com


August 6-8
30th Annual Cave City Watermelon Festival
The world’s sweetest watermelons are the star of this community-centered small town festival in Cave City. Stick around for a free watermelon feast. cavecityarkansas.info
Side trip: Check out the nation’s only ghost town within a living community in Calico Rock -- for free. Drop by the Chamber of Commerce for a map and instructions. calicorocket.org.

33rd Annual Hope Watermelon Festival
The largest watermelons in Arkansas come from the Hope area… watermelon eating contests, a baseball card exhibition and 50,000 visitors. hopemelonfest.com


August 13-15
10th Annual Bargains Galore on 64
All across US Highway 64 from Van Buren to Beebe, check out yard sales, garage sales, and swap meets in this annual offering along 160 miles of highway. bargainsgaloreon64.com.
Side trip: Enjoy delicious music at the 4th Annual Mulberry Mountain Harvest Music Festival just north of Ozark on the Pig Trail. Acoustic, Jam Band, Folk, Rock, Country, and Americana music haunt the hollows this fantastic weekend. mulberrymountainmusic.com


August 20-23
5th Annual Mountains, Music & Motorcycles Weekend -- Mountain View
A gathering of the chrome and leather type, bikers and motorcycle enthusiasts converge on the small North Central Arkansas town to celebrate regal rides, cool curves, and smokin’ tunes. mountainsmusicandmotorcycles.com
Side trip: Dig into a slice of pie at Tommy’s Famous Pizza, BBQ and Ribs. The accolades are thick, and so’s the sauce. Carpenter at West Main. tommysfamous.com


August 29th
Festival Latino -- Little Rock
A new festival featuring regional handcrafts, flamenco dancing, an art show and more. Could be Arkansas’ only tobacco and alcohol free festival. enlacelatino.net


September 4th-6th
National Championship Chuckwagon Races -- Clinton
A sight to behold -- hundreds of competitors and horses vy off against each other for yearly titles at the Bar Of Ranch. chuckwagonraces.com
Side trip: Cool off with a canoe or kayak ride down the lower Buffalo. Put in at Gilbert and float to Rush for a late-summer trip to remember. buffalonationalriver.com


September 5-7
58th Annual Prairie Grove Clothesline Fair
If it’s handmade, chances are someone will be selling something like it at one of the oldest arts and crafts gatherings in the state. More than 200 vendors are expected at this year’s festival -- and all of the products are guaranteed to be handmade and non-commercial. artscenteroftheozarks.org


September 12
30th Annual Arkansas Championship Grape Stomp and Cowie Wine Festival -- Paris
The smallest commercial winery in Arkansas celebrates with its wine stomp, wine tasting, and good food all around. cowiewinecellars.com


September 18 - 19
18th Annual Hot Springs JazzFest and Smoke on the Water Festival -- Hot Springs
Two events rolled into one -- the first an all out musical celebration, the second a barbeque competition beyond compare. http://www.hotsprings.org/


September 27
Septemberfest -- Mountain Home
The North Central Arkansas town gets a jump on other German food-based festivals around the state with brats, sauerkraut, and much more. mtnhomechamber.com
Side trip: Do drop in for hemp and bead products and hippiewear at For Mother Earth, a beautiful little store in Mountain Home. formotherearth.com