- KAT ROBINSON
- DINNER: Strips of Chicken, Supreme Nachos at Master Chef
Dropped in late on a Saturday night, about 15 minutes until closing time (we were unaware the restaurant closed so early). We stared dumbly at the menu on the wall for a few moments — it had been a long day. There was a great big picture menu of Mexican favorites on the counter, but somehow I wasn’t drawn in. I wanted something that would stick to my ribs. So I asked.
“Everything’s good,” the counter girl told me. “The quesadillas are good. The big plate number two up there, that’s good. The nachos are good.”
I briefly noticed and dismissed the burger on the menu — good heavens, have I really eaten 20 burgers in the past two weeks? Egads — and settled on some home favorites. “How’s the fried chicken?” I asked.
“The Strips of Chicken are the best,” she said, breaking into a smile.
“We make them from scratch from chicken breasts here,” she told me, and I was sold. My traveling companion made his order and we went to sit down.
I can even recall dropping in a few times over the years — during a family trip in the very early 90s, once with the hubster back in 2000. This may also be the restaurant my Girl Scout group stopped at back in the mid-1980s on the way to Silver Dollar City — it has the right feel. And I can always remember the Mexican influence. I think until this trip all I’d ever had there were enchiladas and chips. Maybe some cheese dip.
And that slaw… that’s one damn fine slaw. The finely diced cabbage was sweetly seasoned, similar to KFC’s version but not near as sweet, with a nice almost spreadable consistency. I wonder if they offer it up to go on the barbecue beef sandwich that’s on the menu. I think it’d be a winning combination.
The crew closed up as we quickly ate, trying to get out of their hair in an expedient manner. Still, our hostess kept coming by to refill our beverages and see if we needed anything, even as she broke down the soda machine and cleaned the tea bin out. This was much appreciated.
As was fitting for a Saturday night in Harrison, there was little going on outside when we exited. We later learned it was the night of at least one local prom. Still, quiet night in H-Town.
You’ll find Master Chef on Main Street (US 65 B) a few blocks south of the intersection with US 65 and Industry Park Road. It's open 10 a.m.-8 p.m. Tuesday through Sunday (closed Monday). Next time I’m getting a salad… I heard the next day they’re massive. Ah, well. (870) 741-5700. And they do some local delivery. Can’t beat that with a stick.
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