Thursday, September 22, 2011
Burger joint of the week: Hamburger Barn.
And do get the corn on the side... it comes in a variety of colors and has just been roasted enough to take off the raw edge, sliced hot off the cob.
It’s worth it, especially if you’re heading down I-30 and want to put some meat on your bones. It’s on Highway 51 (second exit heading south, turn left at the end of the ramp) and it’s open every day for lunch and dinner (except no dinner on Sunday). (870) 246-5556 or check out the restaurant’s Facebook page.