What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything from apple butter to zucchini bread.
Diving past the triumverate of Arkansas’s most sensational foods of cheese dip, fried pickles and chocolate gravy, Robinson delves into the nooks and crannies of every corner of the state. Discover the state’s famed garden bounty of PurpleHull peas, watermelon, peaches, apples, butter beans, Esau sweet corn, yellow and cushaw squash and Bradley County Pink tomatoes.
Learn how duck and deer hunting influences rural cuisine, why fried chicken and spaghetti are served together in the Ozarks, how to tell the difference between the two types of buffalo and how to pronounce the word “crappie.”
With more than 130 Arkansas recipes, 450 full color photographs and over 300 topics, you’ll be sure to crave what The Natural State brings to the table.
If you'd like to purchase Arkansas Food: The A to Z of Eating in The Natural State, click this special PayPal link. It will take you to a direct page where you can order. Books are $29.99 for one, $54.99 for two (a $2.99 savings), or $79.99 for three (a $9.98 savings). The book will officially be released December 20, 2018.
UPDATE: The first run has already sold out! Please order now for early January delivery.
UPDATE #2: Hardback copies now available for $39.99! Two copies are $76.99, three copies are $109.99. Official release will be January 22, 2019.
UPDATE #3: As of February 10th, 2019, 446 softcover and 96 hardcover books have been purchased. Discounts on multiple book orders will be continued. Please contact firstname.lastname@example.org for wholesale orders.
UPDATE: Want to order more than one book? Don't want to go through PayPal? Want to also order other books such as Classic Eateries of the Ozarks and Arkansas River Valley and Classic Eateries of the Arkansas Delta? Click here.
Here's a peek inside. Click images to enlargen.