Larry runs a place called Brother’s B-B-Q. But he started out in aviation. After runs with an airline in Dallas and a similar aviation situation in Memphis, he ended up managing a tool store in Heber Springs. That didn’t work out so well.
|Brothers B-B-Q's barbecue beef|
sandwich with mayo slaw and sauce,
served under pickle with two sides.
|Pork ribs! (courtesy|
|Larry Cordell of Brothers B-B-Q. (Kat Robinson)|
They were generous – they left him with enough money to get started, to keep the power on and to make his first food order. So in 1989, with no previous restaurant experience and a lot of goodwill from family and friends, Cordell took on the job and got started.
|It's in the store. Ask Larry.|
|Brothers B-B-Q today. (Kat Robinson)|
|Sandwiches come with slaw or naked; add the sauce|
of your choice at the table. (Kat Robinson)
|Specials at the door. (Kat Robinson)|
|Smokehouse out back. (Kat Robinson)|
Heber Springs, AR 72543
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