Upside Down Apple Pie at Terry's Finer Restaurant in Little Rock.
How about an upside-down pie? Though it doesn't look out of alignment with its internal axis, this slice of apple tartine was cooked the other way around. The chefs at Terry's Finer Restaurant, the little French-inspired cafe attached to Terry's Finer Foods in the Heights, prepare this beauty in a flat iron skillet apples-down, each slice coated in a blend of cinnamon, sugar, nutmeg and butter, the dough for the crust sprawled over its top like a firm blanket. It's only when the apples have fully caramelized that the pie is inverted into its final form.