Ah, the humble po’boy sandwich. The meek little sandwich served up by Benny and Clovis Mavin to workers for free during a streetcar strike in 1929 has become the most regularly consumed item on the New Orleans diet. It comes in oh so many varieties, with just about any filling you can imagine.
We went to the Oak Street Po’Boy Festival on November 20th to see how the Crescent City celebrates this simple dish. While we were there, we photographed just about every different po’boy offered (Pascal’s Manale’s BBQ Shrimp Po’Boys were already long gone before we could shoot one). They ranged from the traditional cochon de lait and fried shrimp versions to turkey and cranberry and to Bananas Foster.
So, how about those po’boys? Here they all are:
|
Semolina's Italian Meatball and Marinara Po'Boy |
|
Zen Rotisserie & Grill's Thai Rib Po Boy with Slaw and Thai Vinaigrette |
|
Original New Orleans Fried Shrimp Po'Boy |
|
Original New Orleans Meatball Po'Boy |
|
Original New Orleans Po'Boy Chicken & Sausage Jambalaya |
|
Crescent Pig & Sausage Company's Hot Sausage with Collard Greens Po'Boy |
|
Mahoney's Homemade Meatball Po'Boy |
|
Mahoney's Mississippi Rabbit Sandwich with Pecans |
|
Ninja Restaurant's Yakaniku (Beef) Po'Boy, dressed & undressed |
|
Ninja Restaurant's Stir Fry King |
|
Ninja Restaurant's Soft Shell Crab Po'Boy |
|
Ninja Restaurant's Vegetable (Potato Patty) Po'Boy |
|
Ninja Restaurant's Sashimi Po'Boy |
|
Vincent's Godfather Po'Boy with meatballs, Italian sausage, brisket & marinara |
|
Saltwater Grill's Cochon de Lait Po'Boy |
|
Saltwater Grill's Crawfish and Spinach Boat |
|
The Ridge Bistro's Shrimp Remoulade Po'Boy |
|
The Ridge Bistro's Portabella Mushroom Po'Boy |
|
Michael Joyner Catering's Crabmeat Cheesecake (fantastic!) |
|
Michael Joyner Catering's BBQ Pork and Coleslaw Po'Boy |
|
O'Henry's Shrimp and Andouille Sausage Po'Boy |
|
O'Henry's takes great humor with its Crawfish Balls |
|
Squeal BBQ's Pulled Pork and Slaw Po'Boy |
|
Robert Fresh Market's Roast Beef Debris Po'Boy |
|
Robert Fresh Market's Boiled Shrimp |
|
Robert Fresh Market's Cajun Jambalaya |
|
Robert Fresh Market Bread Pudding with Hot Whiskey Sauce |
|
Ya Ka Mein Shrimp and Crabmeat Po'Boy |
|
Beef and Shrimp Ya Ka Mein |
|
Ya Ka Mein Pork Chop Po'Boy |
|
C and J Creole Stuffed Crab Po'Boy, naked |
|
C and J Catering Creole Stuffed Crabmeat Po'Boy |
|
Grand Isle's Roast Beef Po'Boy, fully dressed |
|
Spitale's Dirty Turkey Po'Boy |
|
Another view |
|
WOW Cafe's Shanghai Shrimp Po'Boy |
|
Martin Wine Cellar's Steamboat Po'Boy with corned beef, ham, bacon, Swiss |
|
Coquette's Cochon de Lait with Collard Green Slaw |
|
Lots of Croquette's Po'Boys |
|
Bourbon House's Bourbon BBQ Shrimp Po'Boy |
|
Dickie Brennan's Prime Rib Debris Po'Boy |
|
Jack Dempsey's Stuffed Crab Po'Boy |
|
Jack Dempsey's Shrimp Remoulade Po'Boy |
|
Emeril's Delmonico's Confit Pork Cheek Po'Boy with Tangy Slaw |
|
Sammy's Food Service's Homemade Garlic Stuffed Roast Beef Po'Boy |
|
Sammy's Food Service's RayRay Po'Boys with fried chicken, Chisesi ham & Swiss |
|
Katie's Crab Cake Po'Boys |
|
Red Fish Grill's Oyster Po'Boy |
|
Tracey's Smoked Sausage with Caramelized Kraut assembly |
|
Tracey's Smoked Sausage and Caramelized Kraut Po'Boy with Coleslaw |
|
Palace Cafe's Oysters Rockefeller Po'Boy |
|
Palace Cafe uses a guide to cut its po'boys |
|
Palace Cafe's White Chocolate Bread Pudding |
|
Al's By The River's Roast Beef Po'Boy |
|
Al's By The River's strange Catfish patty po'boy |
|
Parkway Bakery Turkey Po'Boy with Giblet Gravy and Cranberry Sauce |
|
Parkway Bakery Beef with Horseradish Po'Boy |
|
Parkway Bakery Cajun Pork Tenderloin Po'Boy |
|
Saltwater Grill Bananas Foster Po'Boy |
|
GW Fins Lobster Po'Boy |
Squeal BBQ's Pulled Pork BBQ sandwich naked and dressed
|
Le Citron Bistro Grits and Grillades Po'Boy |
|
Jacques-Imo's Fried Green Tomato and Shrimp Remoulade Po'Boy |
|
Jacques-Imo's Fried Chicken and Potato Salad |
|
Jacques-Imo's Slow Roasted Duck Po'Boy |
|
Chiba's Panko Crusted Oyster Po'Boy and Shrimp Tempura Po'Boy |
|
A view of Grav shooting the Chiba sandwiches |
|
Woody's Fish Tacos... er, tacos |
|
Fish for Woody's Fish Tacos tacos |
|
Castellor Pharmacy's Red Beans & Rice Po'Boy |
|
O' Vegasm's BBQ Pulled Jackfruit Po'Boy |
|
O' Vegasm's Vegenaise |
|
One Restaurant's Pate and Pickled Vegetable Po'Boy |
|
Barcelona's Garlic Shrimp Po'Boy |
|
Oak Street Cafe's Muffaletta Po'Boy |
|
Oak Street Cafe's General Lee Po'Boy with egg, cheese, gravy and sausage |
|
Vaucresson's Hot Creole Sausage Po'Boy |
|
Vaucresson's Creole Crawfish Sausage Po'Boy |
|
Vaucresson's sausages |
|
Gattuso's Sloppy Roast Beef Po'Boy |
|
Another view of Gattuso's Sloppy Roast Beef Po'Boy |
|
Gattuso's Fried Shrimp Po'Boy |
|
Boucherie's BBQ Shrimp Po'Boy |
|
Boucherie's Pulled Pork Po'Boy |
|
Seither's Boiled Shrimp Remoulade Po'Boy |
|
Another view of Seither's Boiled Shrimp Remoulade Po'Boy |
|
Seither's Seafood Gumbo |
|
Blue Dot Donuts' Thai Pulled Pork BBQ Po'Boy |
|
Blue Dot Donuts' Vanilla Ice Cream Filled Dougnut Bananas Foster |
Other shots taken at the festival:
|
Yes, there were beads thrown. |
|
Blue Frog Chocolate's Icy Hot Chocolate |
|
Bread for Seither's Po'Boys |
|
This woman is passionate about Parkway Bakery |
|
Brownies! |
|
Shots of the crowd, early on. By 1pm it was packed for the entire length of the festival. |
|
Some folks are crazier about their po'boys than others. |
|
While there were tables here and there, there were few seats |
|
What would the festival have been without the Bone Tones and a Grand Marshal? |
|
We later discovered dude had eaten the meat out of his sandwich before the photo |
|
Hubig's fabulous fried pies |
|
Takes a lot of bread to pull in the dough |
|
In addition to the three stages of music, smaller groups gathered on sidewalks. |
|
And... we're done here. |
Almost, that is.
So, which po'boys were the best? Check out this listing over at
NewOrleans.com and see for yourself.
No comments:
Post a Comment
Be kind.