I Smelled Heaven: Coursey's Smoked Meats in St. Joe.

Smoked meats have long been part of the diet in the Arkansas Ozarks. At one point in time, smokehouses were common along Arkansas's highways and byways. One of the few remaining shops still sits along U.S. Highway 65 at St. Joe. Learn more about Coursey's Smoked Meats.

Petit Jean Meats are an Arkansas Tradition.

The holidays are a big time for Arkansas’ largest ham operation.  Based in Morrilton, Petit Jean Meats provides ham, bacon, bologna and sausages from a recipe that really hasn’t changed that much in the past 40 years.