Taco Pronto is 47 Years Old and Now I've Tried It.

Sometime the research I do in my never-ending quest to chronicle Arkansas food is fantastic. Sometimes it's not. And sometimes I get mixed results. That seems to be the verdict on Taco Pronto, a Hot Spring mainstay serving up quick, cheap eats since 1969.

Episode 1005, The One Where We Ate All The Chuy's.

From time to time, I'm given the opportunity to try new menu items at a restaurant. Today, Leif and Hunter and I went to sample the special Green Chile Festival menu at Chuy's, where we tried almost all of the things, and learned about Hatch green chiles and Chuy's Restaurant in the process.