I usually wait a while before visiting a brand new restaurant to pass judgment. Well, as much as I pass judgment. I mean, I like to say I’m a food writer, not a food critic. And I believe that’s for the most part true… but… er, I think I’m getting off the subject here.
I didn’t feel I had to wait all that long before visiting Big Orange, though. I mean, after all, Scott McGehee and John Beachboard have their ducks in a row with Za Za. They know how to run a restaurant.
That being said… okay, I’ll just say it. Wow.