Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler

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Showing posts with label blogsherpa. Show all posts
Showing posts with label blogsherpa. Show all posts
Sunday, October 28, 2012

Pecans.

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Toasted pecans from CARTI's Festivities, Too cookbook On many a November day, along tree lined roadsides and across orchard-clothed ...
6 comments:
Thursday, October 11, 2012

The 2012 Arkansas State Fair Food Preview.

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As I always do, I've checked out the food you'll find at the Arkansas State Fair. Rather than rehash everything you already know at...
3 comments:
Monday, September 10, 2012

Seven Places You Must Try Fried Chicken in Arkansas.

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Arkansas has its own flavor... and much of it is rooted in Southern culture.  And there’s nothing more Southern than fried chicken. I coul...
4 comments:
Sunday, August 26, 2012

Company’s Coming Pie at the Cliff House Inn.

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The pie of the Arkansas sesquicentennial is still a favorite of those who have traveled Scenic Highway Seven. Learn more about this fa...
5 comments:
Wednesday, August 1, 2012

Burgers and Pie: A Brand New Ozark Joint Has Both.

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I tend to like truck stops. They usually offer decently clean bathrooms, 24 hour service and some crazy items. And sometimes they have good...
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