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Sunday, October 28, 2012
Pecans.
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Toasted pecans from CARTI's Festivities, Too cookbook On many a November day, along tree lined roadsides and across orchard-clothed ...
7 comments:
Thursday, October 11, 2012
The 2012 Arkansas State Fair Food Preview.
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As I always do, I've checked out the food you'll find at the Arkansas State Fair. Rather than rehash everything you already know at...
3 comments:
Thursday, October 4, 2012
Feet.
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I have strange feet. When I was born, my feet weren’t quite right. They turned inward. Left uncorrected, I would likely have had probl...
31 comments:
Sunday, September 23, 2012
A brief list of Arkansas food manufacturers.
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Please send suggestions for updates to this list to kat@tiedyetravels.com. Bear Kingdom Vineyards (Little Rock) www.bearkingdom...
Monday, September 10, 2012
Seven Places You Must Try Fried Chicken in Arkansas.
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Arkansas has its own flavor... and much of it is rooted in Southern culture. And there’s nothing more Southern than fried chicken. I coul...
5 comments:
Sunday, August 26, 2012
Company’s Coming Pie at the Cliff House Inn.
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The pie of the Arkansas sesquicentennial is still a favorite of those who have traveled Scenic Highway Seven. Learn more about this fa...
5 comments:
Sunday, August 19, 2012
Breakfast on the Lake at The English Muffin in Hot Springs.
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Searching for breakfast with a great view in Hot Springs? The English Muffin sits right off Lake Hamilton, and has a lot to offer.
Wednesday, August 1, 2012
Burgers and Pie: A Brand New Ozark Joint Has Both.
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I tend to like truck stops. They usually offer decently clean bathrooms, 24 hour service and some crazy items. And sometimes they have good...
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