Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler

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Monday, July 12, 2010

The Legacy of the Arkansas Rockefeller.

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Bountiful Arkansas Weekend isn’t just a celebration of Arkansas farms and produce. It also commemorates the ideas of a man that changed the ...
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Saturday, July 10, 2010

Breakfast at the Old South.

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KAT ROBINSON WAY OVER EASY: The Old South's eggs, perfectly cooked There are a lot of places around Arkansas where you can get br...

Breakfast at the Old South.

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KAT ROBINSON WAY OVER EASY: The Old South's eggs, perfectly cooked There are a lot of places around Arkansas where you can get br...
Tuesday, July 6, 2010

On the Making of Fried Green Tomatoes.

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Ever since Fried Green Tomatoes at the Whistlestop CafĂ© hit the bestseller list in 1987, the South has been branded. Frannie Flagg’s book (a...
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Bodacious biscuits at Meacham's.

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NOT ACTUAL SIZE: Meacham's biscuit is much bigger Our second entry in this third Breakfast in Arkansas week this year… is in Ash ...
Friday, July 2, 2010

Awesome, Strange and Fun.

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Arkansas summer festivals are a range of local foods, song lyrics and various modes of transportation. Our home state is blessed with a plet...
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