Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler

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Showing posts with label smoked turkeys. Show all posts
Showing posts with label smoked turkeys. Show all posts
Tuesday, November 15, 2016

An Arkansas Thanksgiving Dinner.

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What is the quintessential Arkansas Thanksgiving dinner? That's like asking what's your favorite type of gift... there are so many...
1 comment:
Monday, December 1, 2014

Smoked Turkey and Slaw - The Burge Family Tradition.

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Alden Burge came to Arkansas in 1953. He brought his family up from Shreveport, bought a home and went to work in the oil fields nearby. M...
1 comment:
Friday, December 6, 2013

I Smelled Heaven: Coursey's Smoked Meats in St. Joe.

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Smoked meats have long been part of the diet in the Arkansas Ozarks. At one point in time, smokehouses were common along Arkansas's high...
1 comment:
Friday, May 17, 2013

Burge's, Smoked Turkey That Took Over The World.

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The original Burge's location in Lewisville. (Kat Robinson) Most restaurants begin with a concept or a family dream.  Burge's b...
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