Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler

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Showing posts with label smoked meats. Show all posts
Showing posts with label smoked meats. Show all posts
Friday, December 6, 2013

I Smelled Heaven: Coursey's Smoked Meats in St. Joe.

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Smoked meats have long been part of the diet in the Arkansas Ozarks. At one point in time, smokehouses were common along Arkansas's high...
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Sunday, November 15, 2009

Petit Jean Meats are an Arkansas Tradition.

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The holidays are a big time for Arkansas’ largest ham operation.  Based in Morrilton, Petit Jean Meats provides ham, bacon, bologna and sa...
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