Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler

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Showing posts with label notes from Kat. Show all posts
Showing posts with label notes from Kat. Show all posts
Wednesday, February 12, 2014

On the making of chili.

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This batch of chili started with the peppers -- remaindered peppers after a snowstorm.  The green ones were a little leathery, but they...
4 comments:
Wednesday, March 2, 2011

The Pause.

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I talk a lot about my adventure and journey here on Tie Dye Travels, frankly because it’s the sort of thing I like to share. I want to be ab...
3 comments:
Tuesday, November 2, 2010

You Too Can Be An Author.

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I bit the bullet the other day and signed up for NaNoWriMo . No, that’s not some exotic location off in the wilds of Timbuktu. It’s a journe...
Monday, August 2, 2010

Karma, humility and bragging rights.

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I do a lot of talking about places and things and edibles here at Tie Dye Travels; I rarely talk about what goes on behind the scenes. It...
2 comments:
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