Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler

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Showing posts with label fried chicken and spaghetti. Show all posts
Showing posts with label fried chicken and spaghetti. Show all posts
Tuesday, November 1, 2016

10 Arkansas Dishes You Have To Try (and 11 More to Satisfy Your Natural State Cravings).

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Arkansas food is starting to gain recognition outside of our state. But what dishes best showcase our unique cuisine? Here are ten dishes ...
4 comments:
Tuesday, April 22, 2014

The Venesian Inn: Fried Chicken & Spaghetti Since '47.

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Tontitown's oldest remaining restaurant has changed little since Germano Gasperotto started serving fried chicken, steaks and spaghett...
3 comments:
Wednesday, November 13, 2013

The Legacy of Mary and Aldo Maestri.

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An excerpt from the new book  Classic Eateries of the Ozarks and Arkansas River Valley by Kat Robinson (photography by Grav Weldon), publish...
8 comments:
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