Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler

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Thursday, September 16, 2010

The strange nature of barbecue joint names.

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GRAV WELDON BIG BEEFY SANDWICH: And a side of cranberry slaw GRAV WELDON Does anyone really have a plain name for a barbecu...
Wednesday, September 15, 2010

Fair game.

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Some folks look forward to Christmas; I look forward to the State Fair. I suppose it’s something linked in my head from childhood, where bir...
2 comments:
Monday, September 13, 2010

The glorious goodness of Hunka Pie.

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This restaurant has closed. See, I could start this off so many ways, but I’ll start this way — the worst thing about Mondays for me is ...
Wednesday, September 8, 2010

The world stops turning.

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“Good morning, dear.” I wonder what the reaction was to those very first words spoken on As The World Turns by Helen Wagner that afternoon i...
Tuesday, September 7, 2010

Southern eats and fair-type treats.

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Okay, I’ve had some weird things in restaurants, but this one takes the cake. I suppose it’s fitting, since it is fair season. That there ...
2 comments:
Wednesday, September 1, 2010

Follow the smoke.

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How do you know the really good barbecue joints? Well, it’s like counting rings on a tree. If a place shows its age, has been around and loo...
1 comment:
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