tag:blogger.com,1999:blog-254227285674003534.post7909353442115586688..comments2024-03-28T20:20:13.557-05:00Comments on Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler: Oh Yeah, Oysters at the McGehee Oyster Supper.Kat Robinsonhttp://www.blogger.com/profile/14148907008119619091noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-254227285674003534.post-63519904238537093102016-01-23T20:12:29.366-06:002016-01-23T20:12:29.366-06:00They are very good fried but I also enjoy them raw...They are very good fried but I also enjoy them raw. We will be having it this year on February 5 starting at 5. Anonymoushttps://www.blogger.com/profile/17617193993223407663noreply@blogger.comtag:blogger.com,1999:blog-254227285674003534.post-63907587415477349702015-02-11T10:12:00.724-06:002015-02-11T10:12:00.724-06:00All that food looks good! I don't know if I ha...All that food looks good! I don't know if I have never had oysters though. I can't recall ever eating them. Aduke Schulisthttps://www.blogger.com/profile/11974833589190256237noreply@blogger.com