tag:blogger.com,1999:blog-254227285674003534.post5160477248778505986..comments2024-03-23T11:29:20.676-05:00Comments on Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler: Where the Barbecue Began.Kat Robinsonhttp://www.blogger.com/profile/14148907008119619091noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-254227285674003534.post-25926912618846151912010-04-09T03:58:05.086-05:002010-04-09T03:58:05.086-05:00Pork ribs are also my favorite. That caramelized ...Pork ribs are also my favorite. That caramelized crispy crust, the tender juicy meat underneath it. I love it when you just dig in to your plate and not care about anything in the world, not even the people from the next tablelol!Barbecuehttp://www.barbecuerecipe.net/noreply@blogger.com