tag:blogger.com,1999:blog-254227285674003534.post2147644763908408164..comments2024-03-23T11:29:20.676-05:00Comments on Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler: Oh, for the love of pie.Kat Robinsonhttp://www.blogger.com/profile/14148907008119619091noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-254227285674003534.post-50245224420464841822010-04-20T21:49:04.807-05:002010-04-20T21:49:04.807-05:00I worked there about a hundred years ago and I nev...I worked there about a hundred years ago and I never got tired of strawberry pie..... Next time you're there (at the original) go down the street a couple of blocks to George's and try his peach pie, it's pretty special too.Wondering Womanhttps://www.blogger.com/profile/05066421845469053309noreply@blogger.comtag:blogger.com,1999:blog-254227285674003534.post-31171226023367039342010-04-19T09:33:00.964-05:002010-04-19T09:33:00.964-05:00I went to college at Centenary across the street, ...I went to college at Centenary across the street, and although I was too busy scarfing down Johnny's Pizza when I wasn't eating in the cafeteria, I was always happy to see a couple of Strawn's Pies as the go to "refreshment" for meetings of different college organizations.Sammyhttps://www.blogger.com/profile/00274633849293228256noreply@blogger.comtag:blogger.com,1999:blog-254227285674003534.post-56844962501168251012010-04-17T13:41:00.143-05:002010-04-17T13:41:00.143-05:00I love that strawberry pie. The original Strawn...I love that strawberry pie. The original Strawn's is across the street from Centenary, and there were many mornings that we ended up there for a late breakfast and a slice of pie. <br /><br />You really can't beat their biscuits either. They're those flaky, soft homemade biscuits like a grandmother would make. I've been told to have them sliced and toasted on the flat top, but I&#Anonymousnoreply@blogger.com