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Sunday, December 2, 2018
Arkansas Food: The A to Z of Eating in The Natural State.
Wednesday, November 7, 2018
Arkansas Food: The A to Z of Eating in The Natural State.
You may have been wondering why Tie Dye Travels has been quiet as of late. An eleven year project based on the idea of defining our state's definitive dishes and traditions is about to come to fruition, in the form of a new book. Take a look inside Arkansas Food.
Wednesday, October 10, 2018
The 2018 Arkansas State Fair Food Guide.

Tuesday, October 2, 2018
You Need These Mamma Z's Tortilla Factory Tortillas In Your Life.
You haven't tasted corn tortillas until you've sampled the extraordinary, organic version created by Mamma Z's Tortilla Factory in Bentonville. These tortillas aren't created from cornmeal from a sack. They're made from masa ground on-site from organic whole corn, and they are the tortilla you need for your next taco.
Saturday, September 15, 2018
Largest Local Lime Location Opening Looms in Rogers.
I've seen things. Really remarkable things. And you'll be able to see them soon, too. Let's talk about the latest Local Lime locale,and what to expect. Also, I ate things. Because that happens.
Friday, August 31, 2018
Beans and Bologna and Things at Shorty's Restaurant in Providence.
A revisit to a great place for pie conjures up dishes from our Arkansas past. Let's see what's on the menu at Shorty's.
Monday, June 11, 2018
Monday, June 4, 2018
Road Eats: Brushy Bayou Restaurant and Truck Stop in Tallula, Louisiana.
Ah yes, Brushy Bayou, where Sundays mean buffet and when you ask for a ribeye sandwich, you really get a ribeye sandwich. Seriously.
Sunday, June 3, 2018
Grider Field Restaurant a Local Favorite at the Pine Bluff Regional Airport.
Soul food, comfort food and a slice of history are all on the menu at Grider Field Restaurant, within the Pine Bluff Regional Airport Terminal south of town. Check out this video package and read all about this neat spot to dine!
The Overload.
There comes a time in one's life when you are presented with the opportunities around you and you stop, just for a moment, because you have to breathe. Let me share a small bit.
Thursday, May 17, 2018
VIDEO: Baklava at the International Greek Food Festival.
Want a close up look at all the baklava produced for the annual event at Little Rock's Annunciation Greek Orthodox Church? Here you go.
Monday, April 23, 2018
Morrison's Fried Pies are Pies for Every Taste - and Meal!
This food truck in a lot at the corner of Albert Pike and Airport Roads in Hot Springs has all the pies... including some of the best savory hand pies you've ever put in your mouth.
Sunday, April 22, 2018
Susan's Restaurant in Springdale Feels Like a Diner Dream.
The white building alongside Sunset Avenue looks like a mid-century destination. The menu echoes the sentiment, with breakfast and lunch and pies galore.
Friday, April 13, 2018
A Couple Of Stops By The Whippet in Prattsville.
One of those great small town restaurants that's grown a reputation over generations, The Whippet Dairy Bar and Family Restaurant in Prattsville is a place to visit, repeatedly. Let's take a look inside.
Sunday, April 1, 2018
The Great Arkansas Restroom Hunt.
Coming off the heels of the success of Another Slice of Arkansas Pie, I've decided to move on to my next project and book, The Handy Book of Arkansas Restrooms. Take a sneak peek inside.
**Though this started off as an April Fool's posting, the surprising amount of approval may bring this book to fruition. Eventually.
**Though this started off as an April Fool's posting, the surprising amount of approval may bring this book to fruition. Eventually.
Thursday, March 22, 2018
At Little Rock's Fassler Hall, Have a Sausage Party With Your Friends.
If that title brought you to view this article for less than culinary reasons, that's all on you. Fassler Hall's fine array of handmade sausages is worth your lunchtime, especially on Mondays, when all those laudable links are half off.
Wednesday, March 14, 2018
Woodgrove Antique Mall's Tea Room is a Secret Delight.
You can find great pie at bakeries, restaurants, and even truck stops in Arkansas. One of the most complex pies in the state is found in the back of an antique mall in Heber Springs. Let's check out the tea room at the back of the Woodgrove Antique Mall.
Sunday, January 21, 2018
Fairy Tale Delights at Briar Rose Bakery in Farmington.
Miniature pies are adorable. Imagine a place, though, where the adorable pies are outdone by the surroundings, a country cottage in the Ozarks where delectable savory and sweet treats co-exist side by side. Welcome... to the Briar Rose Zone.
Wednesday, January 17, 2018
Scratch-Made Sandwiches, Pies and Sides at Kopper Kettle Smokehouse in Alma.
Often overlooked by its more popular partner business, Kopper Kettle Candies, this little gray restaurant alongside US Highway 64 deserves to be noticed.
Tuesday, January 16, 2018
Brews, Brisket and a Blackberry Fried Pie at Rockin' Pig Saloon in Eureka Springs.
Honestly, there are all the brews at the Rockin' Pig, a great place to kick back in Eureka Springs. I didn't have one, but that did not keep me from enjoying the relaxed attitude at this bar and restaurant out on the US 62 Bypass.
Friday, January 5, 2018
Put a Pin In Your Slow Roll at Dust Bowl in Little Rock.
The Oklahoma-based concept comes to Little Rock, complete with the soundtrack and style of the 1970s. Let's take a look inside the new Dust Bowl bar, restaurant and bowling center on East Capitol.
Thursday, January 4, 2018
Sweet and Tangy Sim's Barbecue Riles the Memory.
Established in 1937, some would argue Sim's sauce is the particular flavor one should consider when thinking about barbecue in Little Rock. Known for fall-apart pork butt, pork ribs and beef brisket, it’s the thin and tangy sweet vinegar sauce that makes this mainstay so memorable.
Wednesday, January 3, 2018
Astronomical Success at Rick's Bakery in Fayetteville.
These are the prettiest tie dye cookies you will ever see. And they were created by a rocket engineer. It's time for the story of Rick's Bakery in Fayetteville.
Tuesday, January 2, 2018
A Plateful of Filling at Holly's Country Cookin' in Conway.
Locals swear by this lunch-only, weekday-only cafeteria on south Harkrider - by the fried chicken, by the mac and cheese and by the pies. They aren't wrong.