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Sunday, January 21, 2018
Fairy Tale Delights at Briar Rose Bakery in Farmington.
Miniature pies are adorable. Imagine a place, though, where the adorable pies are outdone by the surroundings, a country cottage in the Ozarks where delectable savory and sweet treats co-exist side by side. Welcome... to the Briar Rose Zone.
Wednesday, January 17, 2018
Scratch-Made Sandwiches, Pies and Sides at Kopper Kettle Smokehouse in Alma.
Often overlooked by its more popular partner business, Kopper Kettle Candies, this little gray restaurant alongside US Highway 64 deserves to be noticed.
Tuesday, January 16, 2018
Brews, Brisket and a Blackberry Fried Pie at Rockin' Pig Saloon in Eureka Springs.
Honestly, there are all the brews at the Rockin' Pig, a great place to kick back in Eureka Springs. I didn't have one, but that did not keep me from enjoying the relaxed attitude at this bar and restaurant out on the US 62 Bypass.
Friday, January 5, 2018
Put a Pin In Your Slow Roll at Dust Bowl in Little Rock.
The Oklahoma-based concept comes to Little Rock, complete with the soundtrack and style of the 1970s. Let's take a look inside the new Dust Bowl bar, restaurant and bowling center on East Capitol.
Thursday, January 4, 2018
Sweet and Tangy Sim's Barbecue Riles the Memory.
Established in 1937, some would argue Sim's sauce is the particular flavor one should consider when thinking about barbecue in Little Rock. Known for fall-apart pork butt, pork ribs and beef brisket, it’s the thin and tangy sweet vinegar sauce that makes this mainstay so memorable.
Wednesday, January 3, 2018
Astronomical Success at Rick's Bakery in Fayetteville.
These are the prettiest tie dye cookies you will ever see. And they were created by a rocket engineer. It's time for the story of Rick's Bakery in Fayetteville.
Tuesday, January 2, 2018
A Plateful of Filling at Holly's Country Cookin' in Conway.
Locals swear by this lunch-only, weekday-only cafeteria on south Harkrider - by the fried chicken, by the mac and cheese and by the pies. They aren't wrong.