tag:blogger.com,1999:blog-254227285674003534.post4704382425471737794..comments2024-03-28T20:20:13.557-05:00Comments on Tie Dye Travels with Kat Robinson - Author, Arkansas Food Historian, TV Host and Best Loved Traveler: Improvising pie.Kat Robinsonhttp://www.blogger.com/profile/14148907008119619091noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-254227285674003534.post-35564525645269192232015-03-14T08:41:37.983-05:002015-03-14T08:41:37.983-05:00I ended up doing exactly that. Thank you for the ...I ended up doing exactly that. Thank you for the tip!Kat Robinsonhttps://www.blogger.com/profile/14148907008119619091noreply@blogger.comtag:blogger.com,1999:blog-254227285674003534.post-41605901738057201262012-11-22T20:51:58.075-06:002012-11-22T20:51:58.075-06:00Psst, Kat, too late now, but if that's a gas o...Psst, Kat, too late now, but if that's a gas oven, you can remove the igniter, gently take a bit of sandpaper to the important parts, clean it up, reinstall and you've got a working oven again. Hardest part, for me anyway, was getting down on the floor -- head in oven, rear sticking out, hellishly angled, to remove and reinstall. The second time I did it a few years later, I sanded and Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-254227285674003534.post-8469600469214518212012-11-21T21:55:49.216-06:002012-11-21T21:55:49.216-06:00You're a culinary genius!You're a culinary genius!Anonymousnoreply@blogger.com